Ora d'Aria In Firenze

After years of just hearing about it, I also managed to come here to taste Marco Stabile's cuisine. What can I say... There are dishes that stay in your head, they deserve to be tasted rather than talked about, perhaps also because you wouldn't be able to describe the whirlwind of taste that is unleashed in your mouth (and in your head). The service is spectacular: the dining room staff has all it takes to make you feel at ease and guarantee you a stay at the table without unexpected events, young and well-prepared guys who haven't missed a beat. A curated wine list that is presented digitally on a tablet, probably to be constantly updated and not have finished labels in front of you. On the menu there are various "tastings" but it is also possible to take selected dishes à la carte. What can I say... Thanks Marco, you have always been a correct and kind person and from today I can finally talk about your art in the kitchen too. An hour of fresh air is truly an hour of fresh air that frees you from the thoughts outside that door. See you soon Lorenzo A.

A wonderful place with very exquisite dishes from the chef and very kind and knowledgeable staff. Thanks for this experience!

First time at this high end restaurant. Everything was impeccable: from the food to the service. The raw materials used are of the highest quality and the hand of chef Stabile makes everything unique. For the first time I was excited when I tasted a simple dish (gnudo with tomato) because it brought back memories of how little I was. The staff is another feather in the cap: preparation and kindness are at home here. I didn't expect them to bring me a cake with a candle after finding out it was my birthday: the icing on the cake of a perfect evening. Last but not least, the place is wonderful: intimate and elegant with an open kitchen. The decorated ceiling makes everything enchanting. We will definitely be back to try another menu

We chose Ora d’Aria to celebrate our 10th wedding anniversary. We love fine cuisine and have had our fair share in the USA. But, Chef Marco impressed us beyond what we have experienced. We chose the tasting menu and we found the cuisine to be both inventive and intelligent. As an example, we were delighted by the artichoke and shrimp course. Chef Marco’s take on this pairing is both playful and pleasing, bringing out the best flavors of both. Likewise, we cannot stop talking about the risotto. Exceptional! Every other course equally dazzled and delighted. The filet, delicious. The gnudo, an elevated yet approachable and comforting bite. Each dish honored the ingredients with thoughtful balance and seasoning. I could go on and on. We were quite satisfied with the service, too. Friendly, professional, attentive. A wonderful dining experience all around.

Restaurant where we ate well even if the prices are too high. Starry prices, but after all it has the top position, the rest needs improvement. Very good service.

a carte présente des plats toscans revisités de façon très intéressante ainsi que des créations très contemporaines. Plusieurs menus « dégustation » permettent d’apprécier une grande diversité de saveurs. La sommelière propose avec beaucoup de talent des vins au verre en fonction des goûts et des plats. Le service est très agréable avec ce qu’il faut de discrétion et d’attention, agrémenté parfois d’une note d’humour. La visite du chef Marco Stabile qui vient vous faire gouter des saveurs originales est très émouvante. Dans un joli décor, la salle de petite dimension n’offre que quelques tables si bien que l’on a l’impression de diner chez des amis. A deux pas des chefs d’œuvres la Galerie des Offices, l’Oria d’Aria est un petit joyau de l’art culinaire pour une soirée tout en légèreté.

Excellent address, found via Michelin, so you can hardly go wrong. A very refined environment, supported by impeccable and courteous service. Pleasant room with a view of the kitchen through a large window. Proposals are mainly suggested menus, which I generally don't appreciate because it forces the whole table to make the same choices - it's difficult for everyone to agree. So we opted for the vegetarian menu, the "easier" one. Very good flavors and balance, some experimental combinations. In my opinion the only note is a poor quality-price ratio. €260 for two. Nothing particularly out of place, but it's worth mentioning, because the other menus were even more expensive.

Wir wurden freundlich und zuvorkommend bedient und hatten einen wunderschönen Abend mit wirklich sehr gutem Essen. Vielen Dank dem Team, wir fühlten uns sehr wohl hier!

Servizio eccellente, cortesia spontanea e ottime ricette che riportano a sapori originali pur se con una chiave molto personale dello Chef. Complimenti!!

Chouette expérience. Service impeccable ! Repas excellent. Vins un peu « simples ». Chef très disponible.