Trattoria Tullio In Firenze

What can I say about Tullio? I hadn't been there for years, and intrigued by the fried Prussian steak, I stopped in this evening. The welcome was excellent, the food fresh and authentic, and the appetizers delicious. Then there was the meat, truly delicious and unique, accompanied by flavorful roast potatoes. We're still here, and I don't know the bill, but when the food is the service, they're like that... There's no arguing about the price. I'd go back time and time again, and knowing that everything is connected to the Tommasino Bacciotti Foundation is priceless.

I didn't know it, but I saw it on social media and was intrigued by the fried Prussian steak, so here we are! The steak exceeded my expectations, which were very high. The place is very welcoming, the staff are very kind and attentive. What can I say? Highly recommended! I forgot to say... finally a place with a paper menu... no QR code, which I personally deeply hate... normal prices! Highly recommended!

A positive experience. We dined in the "bottega," meaning we were at just two other tables, but we were served quickly. We didn't see the other rooms, but there's a VIP area, and the Fiorentina players were there. The tortelli were excellent, and the bistecca fritta was very interesting. The desserts were delicious.

Super generous appetizer and amazing fried steak!

I recently moved to Florence for work, and last Saturday I had the opportunity to try this amazing restaurant, which I've been following for a while, along with two colleagues and friends. I called from Florence airport at 12:15 asking for a table for lunch, and a kind lady, who I later discovered was Paolo's daughter, gave me the wonderful news that a table had become available. I immediately got into the car, still in uniform, and just had time to arrive at the restaurant, where we were greeted with kindness and friendliness and seated. We ate and drank like a 10 in a beautiful place that I immediately elected as my favorite safe haven. Believe me, it's worth the trip. I thank all the staff again and bid farewell to Paolo, who, with great kindness and helpfulness, gave me his number at the end of lunch, which, if anything, will make my safe and frequent future visits even easier. See you in May when I return from vacation. Greetings to all the staff Paolo Marino (Vueling)

We went with a reservation on a weekday, and despite the restaurant being full, the staff was quick and attentive. The restaurant is rundown, despite some renovations. However, the strong point is the food, with excellent quality products. The ingredients are truly excellent, from the vegetables to the meat. During dinner, we had Tullio's mixed antipasto, which I highly recommend, especially for the fried sage, the fried steak, and the dessert. The steak was fried to perfection with a light, crispy coating. It was accompanied by various flavored salts that enhance the flavor of the meat. Truly the house specialty! The homemade desserts are good, but it depends on the dessert. The best, in my opinion, is the blackberry and chocolate tart.

Make your reservations and get ready to eat until you bust. The portions are large. The Florentino steaks are cooked two ways. Grilled is to notch, but the fried is gold 🏅 winner. Wine selection off the chart. Parking is a little tricky so we did a drive by earlier. Opens at 8 pm, but well worth the wait.

Very nice place, very kind and knowledgeable staff, but above all, the cutlet, Her Majesty the Florentine, reigns supreme. Brilliant idea and truly amazing taste.

A famous restaurant frequented by VIPs and Fiorentina players. Excellent hospitality and a typically Florentine atmosphere. Everything was delicious, with dishes that truly reflect local tradition. We tried Tullio's Fiorentina steak, about 1.5 kg, simply perfect. The price was reasonable, and it was definitely an experience worth repeating! Well done, well done!

Da Tullio historic restaurant a piece of Florentine history super steak try the fried steak