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San casciano in val di pesa
Villa Machiavelli - Ristorante Albergaccio dal 1450

Villa Machiavelli - Ristorante Albergaccio dal 1450 In San casciano in val di pesa

Via Degli Scopeti 64 San casciano in val di pesa
8,0

Basado en 348 opiniones encontradas en 3 webs

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I clienti commentano i loro piatti di...

carne bellissimo antipasti bistecca pasta filetto olive dolci patate crema ragu salumi ravioli tartufo torta
Cucina toscana
San casciano in val di pesa

Gestione recensioni

Recensioni Nota
TripAdvisor 1470 9.2
The Fork 290 9.2
Recensioni Nota
Google 2216 9.2
History, food, wine in a spectacular setting
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16 Maggio 2026
10,0

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14/07/2026: Gui Baran made this experience very amazing. My wife and I were on our honeymoon, and got lucky enough to have our own private class as no one else signed up. Gui has good English, and communicated very well with us. He went into step by step detail, ensuring that we did everything properly. From making the sauce to the noodles, and finishing making tiramisu, this was a 100/10 experience. Definitely recommend. Thank you Gui and company
04/07/2026: We took a pasta and tiramisu cooking class, and it was one of the highlights of our trip! The preparation was so much fun, our instructor Lorenzo was very friendly and explained everything well, and the food was perfect! We've already made the lazy tomato sauce at home many times 🤤
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Giubbe Rosse

27/07/2026: We had a delicious Caesar salad here. They add roasted bacon, which is fantastic. The place is centrally located and has a very pleasant atmosphere. If you're looking for something cheaper, you'll have to go to the side streets. The salad is worth the price. Friendly service. This will definitely be a place we visit next time we're in Florence.
24/07/2026: My daughter and I had a wonderful meal here tonight. The location is beautiful in a lively square where we watched the carousel go round. Matteo and Marco were lovely waiters and the food was delicious. Best olive oil I’ve ever tasted. I cannot recommend this lovely restaurant highly enough.

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