I migliori ristoranti di cucina cucina toscana in Firenze

29/12/2025: We dined at this restaurant and the experience was truly excellent in every way. The place is beautiful, welcoming, and well-kept, perfect for a relaxing evening. The food was simply excellent: we started with a charcuterie board and crostini, both of great quality and truly delicious. For our first course, we chose ravioli stuffed with Pienza pecorino cheese and creamed spinach, which were exceptional, delicate, creamy, and rich in flavor—probably the dish that impressed us the most for its balance and deliciousness. The rosemary tagliata, tender and flavorful, was equally impeccable. To conclude, an excellent tiramisu. A restaurant we absolutely recommend and will gladly return to.

26/12/2025: Excellent restaurant with a wonderful view. Very specialized staff.

24/01/2026: Delicious, carefully prepared dishes, fast, and attentive service! A place I'll definitely be revisiting soon; it deserves your full attention. 😊

11/01/2026: Everything was excellent, the waiting staff were kind and friendly, the chef was good and competent!!!

28/02/2026: Located in Croci di Calenzano, about 6-7 minutes from the Barberino outlet. Nicely decorated, warm welcome, and great service. The scamorza and truffle crostoni, the cacio pepe and truffle pici, the pici with duck sauce, the fillet and sliced ​​fried potatoes, and the excellent quality/price ratio are excellent. Parking is available in front of the restaurant. We returned to try the fritto misto, tortelli with duck white sauce, and tagliolini with porcini mushrooms. Everything was delicious. Congratulations. We recommend this restaurant without hesitation.

07/02/2026: We had dinner here and it was a great experience. Attentive service, delicious starters, and excellent desserts. Very reasonable prices and generous portions.

14/03/2026: Excellent food, normal service, will definitely return

01/03/2026: Excellent experience, seasonal vegetarian menu; authentic and tasty dishes.

24/02/2026: Florence this only restaurant that costs too much and the food quality is not really good

22/02/2026: A place worth discovering. A wide selection, an attentive waiter (despite being alone) who made the effort to speak French. A porcini mushroom risotto for me and spaghetti bolognese for my wife: flawless! A very good evening with excellent value for money.

13/12/2025: My boyfriend and I ate here a couple of months ago and I can't wait to go back to Florence to eat here again.

08/12/2025: This restaurant has not only the best pasta I have had in Italy but the kindest owners! One of the several times I dined here I accidentally arrived 15 minutes before open, regardless they greeted me with kindness, serving me bread and water even before open. I cannot recommend this place enough!

07/03/2026: Restaurant and bar with schiacciate and cold cuts platters on a panoramic point overlooking Florence

08/02/2026: Quiet place, authentic food and friendly staff, we will definitely be back.

23/03/2026: They open at 19:00 on Monday. Without a reservation, we arrived at 18:45 and were ahead of two groups (one with a reservation, one without). We managed to snag one of the last two tables for four. Because our order didn't include an appetizer or first course, the wait for our food was quite long. (The waiter seemed very nervous, as the table was practically empty except for wine and bread...) The vinegar served with the bread was delicious. Overall, the meal was good (but we didn't order the T-bone steak, as it was too big, although the sliced ​​beef was the best I had in Italy this time). Unfortunately, we ordered the wrong thing – the large asparagus. (I saw others with huge asparagus). Speaking of which, upon entering, the waiters and manager seemed very serious and had sour faces. After sitting for a while, I realized that Italians are like that; you have to spend a little time with them before they'll show you a lot of different expressions. Even if your English is terrible, it's okay; they're actually very nice and will patiently ask you questions.

23/03/2026: Went here with my husband when we visited Florence. Best food, service and overall experience I’ve ever had at any restaurant. I can’t recommend this place enough!

30/10/2025: Exceptional tortelli with ragù!!!

30/10/2025: Fiorentina is always Fiorentina. Mine may not have been exceptional, but it was excellent nonetheless. The wait was a bit long, but the venue was spectacular. The house wine was excellent. A very positive note: they don't have cell phone reception. Divine. Best regards, the guardian cat. See you soon.

09/01/2026: Typical Tuscan cuisine with a modern twist. Friendly, professional staff. Highly recommended.

24/12/2025: Very pleasant and quiet atmosphere. Excellent quality food! Highly recommended!!

02/02/2026: There's a special menu. It suits Korean tastes very well. I think it'd be worth trying at least once.😁

30/01/2026: My husband and I went here during our honeymoon and this restaurant was one of our favorites, hands down. We ate there twice! The pasta was amazing, particularly their ravioli and tortellini. Their blueberry steak was also fantastic. Absolutely loved the atmosphere. We dined for late night dinner (thanks jet lag) and it was perfect. If we find ourselves in Florence again, I would love to go back!

16/03/2026: Characteristic place, excellent, authentic food.

22/01/2026: Great food at a more than reasonable price

20/02/2026: I came alone without a reservation, but was able to get in right away. Although there have been some negative reviews about the portion sizes and service, the pasta was just the right amount, the meat was rather generous and, above all, delicious, and the service was very friendly, with a smile on their face.

25/01/2026: An excellent restaurant for those seeking traditional cuisine, a favorite among Florentines. We dined at this superb restaurant twice during our week in Florence, slightly removed from the historic center and in the company of exclusively Italians. A fantastic menu, with expertly prepared dishes (from pasta to meat to traditional soup). Attentive service, a chef who connects with the customers, checking in to see if they are enjoying their meal. A must-try! Thank you to the team and the kitchen for their expertise.

10/01/2026: Modest food, a large platter that's only impressive in price (not even in quantity), greasy fried fish. Service doesn't match the price. I won't go back and I don't recommend it.

09/12/2025: Family lunch yesterday, December 8th. Fantastic location, on the hills overlooking Florence, just below Monte Morello. Warm and welcoming atmosphere with a beautiful garden and outdoor seating for warmer days. Simple but tasteful table setting. Attentive and very fast service. Recommended appetizers include mixed crostini and excellent Tuscan prosciutto. Among the first courses, the dish of the day was excellent: handmade tortelli filled with ricotta and yellow squash on a bed of taleggio cheese fondue. Less popular were the tagliolini with mushrooms, which weren't very flavorful, as were the tortelli mugellani with ragù. We opted for the house special: mixed fried chicken and (for a select few) rabbit with "ragnatela" (spider web), accompanied by mixed fried vegetables and hand-sliced ​​potatoes—delicious! The house wine and moka pot coffee were also good! We didn't try the desserts. A bit pricey, but considering the location, we expected it: €40 per person, including children.