Piatti e Fagotti In Firenze

02/04/2026: I very rarely give 5 stars. Only to places where, as you walk out, you’re already thinking about when to come back. And honestly, I almost never give 2 stars either — I simply don’t visit such places. But Carmagnini del ’500 is the kind of place worth getting on a plane for and flying to Tuscany. Royal lilies on the walls, plates with a family crest. But this is not arrogance. This is self-respect. Quiet, confident, unquestioned. I’ve never had venison prosciutto like this — deep, elegant, no drama. The duck — fantastic, the kind that makes conversation unnecessary. The tiramisu — exactly as it should be. No experiments, no “modern art.” And then comes the moment when you think: “Alright, I’ve seen it all.” And they bring you the pasta with cheese… And you realize — you haven’t seen anything yet. By the way, first time in my life I was charged a €4 coperto per person. And what? I didn’t even feel offended. When the system works — even the fee becomes part of the experience. In short: this is not a restaurant. this is a place that sets the rules — and you’re perfectly happy to follow them.

27/02/2026: Excellent food, excellent service. Very quiet restaurant.