I migliori ristoranti di cucina cucina toscana in Toscana

10/05/2025: It was the worst pasta I ate in Italy. It doesn't get any more delicious when you decorate the food and plate with flowers and colorful sauces. It was a very bad experience.

05/05/2025: We had dinner on Saturday evening, in a unique atmosphere, in the splendid setting of Piazza Grande. They pampered us throughout the dinner, the owner Maurizio was able to advise us on the best dishes on his menu. All the staff were really trained and very attentive to service, many compliments to the girl who served us. The menu is really well thought out with exceptional dishes. Congratulations, we can't wait to try other dishes on your menu....

13/05/2025: Great food great service Giulio ( not sure of spelling but he is a wonderful person and great ser)

12/05/2025: We had an extremely salty and dry melanzanna parmigiana that was awful and a plate of pasta that was bland. I went there for the food reviews and was very disappointed. Service was good.

04/05/2025: The food is good...but not cheap

02/05/2025: Excellent welcome, good food, some corners of tortello not cooked but it happens. Liver and heart crostini 🤤😋🤤😋. Good ragù but a little heavy. Sweets... "right savoury"🤤😋🤤😋. Shopping Ok. Quick to serve and waiter🔝.

25/05/2025: A place that tells the flavors of the past, a culinary journey into the Florentine culinary culture. Unmissable

22/05/2025: A friendly little restaurant where you'll definitely want to stop for delicious, typical regional dishes. We ate indoors, and the owner was very friendly. We even had a waitress who spoke French. I recommend it.

12/05/2025: Very good food, good prices, great service and good location, nothing to complain about. Chianti tuna and Tiramisu were delicious.

09/05/2025: A delight, thank you! Authentic Tuscan cuisine, friendly atmosphere and adorable waiters. Table of 8, all delighted!

15/04/2025: Signori miei sono stato in questo splendido locale ieri 14 aprile a pranzo e finalmente ho pranzato in modo eccellente sia per la cucina,la location e la simpatia del personale estremamente professionale

11/04/2025: Sempre una certezza sia per qualità dei piatti che per cortesia e competenza del personale. Se si ha poi la fortuna di mangiare vicino a una finestra la vista è spettacolare.

21/05/2025: Wonderful structure immersed in the greenery where you can taste excellent food and his Majesty "La Fiorentina"

21/05/2025: Carinissima la location (soprattutto l'esterno),personale cortese,cibo sublime..soprattutto la carne! Consigliatissimo

25/04/2025: Delicious pizzas by the slice, among the best in Carbonia!

16/04/2025: Great takeaway pizza at a very good price. A place frequented by local residents, there are few like this on the island. If someone is nearby, it's a must.

13/05/2025: Really enjoyed this traditional Osteria. Great bargain for the delicious food and homey atmosphere! Just like Nonna’s!

13/05/2025: Great authentic restraunt! The staff was super friendly and helped explain the menu to my sister and i. We ordered the Pici and the Chicken and they both were amazing 10/10 would recommend!

26/05/2025: For me, Antica Trattoria in Colle di Val d'Elsa is the epitome of an excellent restaurant in Tuscany. Eating at this restaurant is like 'eating like God in Italy'. The menu features a variety of typical Tuscan dishes that you rarely find elsewhere. The ribollita is the best between Florence and Siena, and Enrico's tartare is impressively refined. The entire menu is accompanied by wines of the highest quality. Everything about this restaurant is just right. It has a cozy atmosphere and friendly service, and sometimes the setting makes you feel as if you're in one of Federico Fellini's best films. Enrico and Luciana Paradisi, along with their daughter Christiana, are excellent hosts. It is also the best value for money that I have found in Tuscany. I have been eating at this restaurant for 25 years and have never been disappointed. Hanns Maria Schmid Per me, the Antica Trattoria di Colle di Val d'Elsa is the emblem of an excellent restaurant in Tuscany. Mangiare in this ristorante is come "mangiare da Dio in Italia". The menu offers a variety of typical Tuscan dishes that are difficult to find. The ribolita is the migliore tra Firenze and Siena, while the tartare of Enrico is raffinata al punto giusto. The intero menu is accompanied by wine of high quality. It's perfect in this restaurant. The atmosphere is accompaniment, the cordial service and the ambient atmosphere are similar to the famous films of Federico Fellini. Enrico and Luciani Paradiesi, with the figure of Christiana, are also the fathers of the house. This is perfect and it also has a better quality report - before it was born in Tuscany. Frequento this restaurant since 25 years and not until May Rimasto deluso. Hanns Maria Schmid For me, the Antica Trattoria restaurant in Colle di Val d’Elsa is the epitome of a very, very good restaurant in Tuscany. Eating in this restaurant is like: “Eating like God in Italy”. The menus are typical Tuscan fare in a variety that's rarely found. The ribolita is the best between Florence and Siena, and Enrico's tartare impresses with its refinement. All menus are accompanied by wines of the highest quality. Everything in this restaurant is just right from A to Z. Cozy ambiance, friendly service, and at times, a setting that feels like one of Federico Fellini's best films. Enrico and Luciani Paradiesi, with their daughter Christiana, are excellent hosts. Everything is just right here, and it's also the best value for money I've found in Tuscany. I've been eating at this restaurant for 25 years and have never been disappointed. Hanns Maria Schmid

23/05/2025: During my experience I encountered serious hygiene problems, finding worms inside the food. In addition, I witnessed a worrying scene with the owner lying on the floor in an apparent state of overdose. I strongly advise against this place. If you are looking for a place to eat, I suggest you go elsewhere, perhaps to a trusted kebab shop.

05/06/2025: Very kind staff and very good food. Ordered both normal and gluten-free dishes, both very very good and traditional. Ribollita, pappa al pomodoro and pappardelle with wild boar to try! Excellent attention for celiacs with a separate menu and many variations of pasta and desserts. Congratulations!

03/06/2025: I definitely would recommend! The staff was amazing! They spoke with us in English, but allowed me to try my Italian - I'm so grateful for the practice. Before even sitting down, they asked if we had any food allergies. We don't, but for anyone that does - it's a good sign that this is a place you can go. Our waiter was attentive and kind. He over heard me making a debate between two pasta dishes and he made the recommendation to me. I got the gnocchi with burrata, cherry tomatoes and basil pesto. The gnocchi were lil flavorful little pillows of potato pasta. The flavor was mild but decadent. We enjoyed a nice lunch outside on their patio. They have a nice selection of Tuscan dishes - and I want to go back and try them all!

12/05/2025: Make sure you make a reservation. Floreniten steak is spectacular. Their cheeses are superb ( ordered as appetizer. Pasta ragu is suberb. Staff is great. Tiramisu is a 10

11/05/2025: It was one of the best food experiences I've had in all of Italy. We started first with a pesto pasta and Ravioli. That was the best Ravioli I've ever had in my life. The butter in the ravioli recipe was incredibly delicious and decadent. The Tagliata sliced steak is one of the best tasting steaks I've ever had. Finally, to top it off for dessert, the sticky toffee. The best I've ever had. Just perfection. I can see why this is such a popular restaurant. Try it out, you won't be disappointed. You may want to reserve ahead of time to ensure your party a table as this place gets very packed, and for good reason.

10/05/2025: super cute little restaurant, totally cozy and warm-hearted. Great service, super delicious food. Great 😍

06/05/2025: Perfect local restaurant right in the historic center. We had primo with wine and couldn't resist dessert with coffee and finally a grappa tasting. Everything excellent. Caffé di Robyn is the most amazing dessert in the world - chocolate, pistachio cookie pieces and coffee foam. If it's still available, definitely try it!

11/05/2025: Cozy atmosphere and exceptional service and food

05/05/2025: wonderful atmosphere, exceptional food and friendly and qualified staff. highly recommended

08/05/2025: It was recommended to us by our B&B You arrive and the window already says it all with the lady preparing one of their typical dishes on the spot (tordelli). Their cake with beaks is also good. Friendly and prepared staff

04/05/2025: Very nice restaurant with fantastic food and service. Unfortunately we're leaving Lucca