Trattoria La Torre In Siena

7,9

Basado en 160 opiniones encontradas en 3 webs


tend

103
Di 519
in Siena
24
Di 48
di cucina Cucina toscana in Siena

Gestione recensioni

Very good, recommended by Sienese people, thank you because we ate really well, very characteristic atmosphere, excellent service
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02 Maggio 2026
10,0
A local told us about this place, which could easily be missed in this little alley. And yet, we had a wonderful meal; the waitress was very attentive and the food was delicious. Well done, and this place is definitely worth a visit!
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24 Aprile 2026
10,0
Great restaurant, the osso buco was delicious. The service was excellent, the waitress was very friendly. I highly recommend it.
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21 Aprile 2026
10,0
A somewhat hidden, historic trattoria under new management, but still maintaining the same chef. The restaurant is small but very welcoming, with an open kitchen. The mixed Tuscan antipasto and the pork loin were excellent. The pici cacio e pepe, while delicious, were very dry and lacking in seasoning; I had to use a lot of grated cheese to give them flavor. The coffee was very good. Despite my experience with pici, I recommend it because I know from my own experience that the pici with ragù are very good and well-seasoned.
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20 Aprile 2026
8,0
We got pretty good pasta. Pici with wild boar and tagliatelle with ragu. We will be back.
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02 Aprile 2026
10,0
Superb traditional cuisine! The beef was excellent!!
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24 Marzo 2026
10,0
I had the Pici al Ragu (pici noodles with meat sauce). I enjoyed it. A server said they make the pasta in-house. Pici are thick noodles made w/o eggs, again as told by the server. I understand that these noodles are a specialty of Sienna. The meat looked and tasted like ground beef in a red sauce. It was a good-sized serving, I left satisfied. I had a tasty glass of some chianti. I ordered from a menu. The staff were all professional and nice; service was attentive but not intrusive, like most good restaurants in Italy. My Airbnb hostess recommended the restaurant, describing it as a place that serves typical local food. I would definitely eat here again.
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08 Marzo 2026
10,0
Don't take the pigeon, it's good but it's not cheap at all, half pigeon 16 euros, whole 32
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23 Febbraio 2026
6,0
The new management, taken over by two young people, deserves to become the go-to place in Siena. They cook with respect for both tradition and the ingredients, always incredibly fresh, which they prepare with love. The dishes are few, but more than enough for a very satisfying selection. Both the two of them and the girls serving are kind and attentive. Everything is clean... including the bathrooms. A little gem: the basement tavern for large groups. Thanks guys. Marcello from Ostia
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02 Febbraio 2026
10,0
A beautiful experience. We enjoyed the cosy atmosphere and delicious dishes. I highly recommend Faraona and ossobuco. Everything was fine and I absolutely recommend it.
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31 Gennaio 2026
10,0

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Ischieto

29/03/2025: Siamo stati a cena in questo locale per anniversario. Siamo stati molto bene. Accoglienza giovane, simpatica e professionale. Piatti ottimi. Noi abbiamo preso le tagliatelle ai grano amtichi con ragù di cinta, un filetto e una tagliata. Per dolce tortino al ciococlato e creme brulè. Due calici di rosso di Montepulciano. Il tutto per una spesa di 40,00€ a testa. Consogliato!
02/03/2025: In uno splendido casale ristrutturato il ristorante ti accoglie in una location elegante e molto piacevole . I tavoli apparecchiati con gusto con piccole attenzioni ai particolari . Menu’ con un offerta classica senza fronzoli non troppo ampia e, a mio avviso , ne guadagna la qualità . I primi piatti sono molto buoni e la materia prima eccellente . Le carni sia di cinta senese , sia di agnello o di manzo mi hanno sorpreso per la cottura precisa , con un equilibrio di sapori e spezie che in un agriturismo non trovi quasi mai . Discreta la carta dei vini che però manca di alcune tipologie nelle bollicine e nei rossi extra Toscana . Servizio impeccabile . Attento e spontaneo . Ottimo rapporto qualità prezzo
7,9
150
Recensioni

Trattoria del Contadino

17/03/2026: On Saturday evening, we had dinner at this restaurant, which we'd known for years. We ate well; the only complaint was the "cacio e pepe" pici, which was just cheese; there was no pepper at all, but that can happen. The only downside, however, was the bill, which I hadn't checked at checkout because we had guests. When I returned to the hotel and read the receipt, I noticed that the "welcome appetizer" brought to the table while we waited for the appetizer was ultimately charged as a "peasant cover charge." We're talking only €3 per person, but it seemed like something the restaurant offered while we waited for the main course. What really shocked me, however, was that they charged us €17 for three (three in total) pieces of pork ribs (the dish was listed on the receipt as "ribs and sausages - only ribs"). For the sake of clarity, when my wife ordered, she had asked for four spare ribs, in addition to the "rosemary tagliata" (priced at €18.00). After the tagliata, she was brought a small plate with three pieces of spare ribs (instead of the four requested, but for goodness sake, it can happen). It was really just a taste, not even a half portion. And this "taste" cost us €17. That seems like a huge outrage to me. And I don't think it was an oversight on the part of the restaurant, because the dish was listed on the bill as "ribs and sausages - only spare ribs"... You did a good job; it's a real shame to lose out on these things.
24/01/2026: What can I say...a unique experience for all the senses...intense yet delicate flavors, a setting that makes you feel pampered, and kindness reigns supreme! Compliments to all the staff

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