Il Magazzino In Firenze

8,4

Basado en 260 opiniones encontradas en 4 webs


tend

354
Di 2.926
in Firenze
62
Di 161
di cucina Cucina toscana in Firenze

Gestione recensioni

The tripe was very good and the service was excellent.
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20 Maggio 2026
10,0
A beautiful, welcoming place with an arched brick ceiling, rustic wooden tables, and good service. We tried "Totani di bosco" (fried tripe strips served with a sweet and sour sauce) and pici with white ragù. Good value.
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12 Maggio 2026
10,0
This historic osteria, just steps from Palazzo Pitti, has been selected by Osterie d'Italia, a testament to both its cuisine and service. Excellent first courses with bold, intense flavors... highly recommended.
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06 Maggio 2026
10,0
Definitely the best place to eat lunch in the center of Florence. Exceptional food quality, genuine service and atmosphere, and prices for all budgets. An oasis
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05 Maggio 2026
10,0
We had a delightful evening at this restaurant. The pasta and tripe dishes were superb and the service was outstanding. I would highly recommend this as an "off the beaten path" little gem. The owner even recognized us the next morning while we walked past the restaurant and gave us a cheerful "Buon giornio"!
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03 Maggio 2026
10,0
Excellent dinner with a great selection of traditional dishes, revisited with a twist. Excellent wine selection, good service, and a comfortable atmosphere.
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02 Maggio 2026
8,0
This place is awesome. The food was amazing. A real gem, small and intimate and the prices were reasonable.
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01 Maggio 2026
10,0
Welcoming place with friendly and attentive staff. Unique and delicious dishes. Wide selection, but exceeded expectations.
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30 Aprile 2026
10,0
Service was great, we sat outside after a long walking day in Florence. The food was really good, we had the carbonara di aspergus which was a first and it was really tasteful!! And the chocolate cake was really good as well.
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24 Aprile 2026
10,0
An authentic Italian restaurant in an alleyway, but only a few minutes from Palazzo Pitti. They offer some offal dishes that you don't usually find in other places, like beef tongue and tripe. The food was great. The other customers were local and it wasn't crowded during lunch hour.
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20 Aprile 2026
8,0

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19/05/2026: First time at this restaurant for lunch, for a birthday. To get there, you pass through Badia a Passignano and have to take a stretch of dirt road, but it all puts you in the countryside mood. The food and the friendliness of the staff are excellent, always courteous and helpful. As for my experience, I also had the pleasure of enjoying it on a Sunday in May, with sunshine and perfect temperatures, which made it even more enjoyable.
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Ora d'Aria

09/05/2026: Chef Marco and his team made one of the best meals my girlfriend and I have had in recent memory. Sometimes Michelin stars are disappointment and overhyped, but I have to say this place was warm, inviting, and felt approachable and cozy right away. The service was excellent, the portions were generous, and the wine went with everything. Definitely go here when you visit Florence.
26/04/2026: My wife and I dined here during an anniversary trip to Florence. We both selected the chef’s recommended 5-course mostly fish menu and enjoyed one of the best meals of our lives. Each dish was artfully presented and tasted amazing. Everything about the meal was carefully curated from the intimate and comfortable space, the custom made bowl that mirrored the ceiling design, the Billie Holiday vocals whispering softly in the background, the automatic glass door separating the kitchen from the dining area, and, of course, the.delicious food. Our waiter Giuseppe was a delight and recommended a wonderful wine that nicely complemented the meal. It was a perfect evening.

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