I migliori ristoranti di cucina cucina toscana in Toscana

06/10/2025: Characterful atmosphere and generous portions. Given the high traffic, everything is always fresh. Excellent value for money.

06/10/2025: We traveled all the way from Padua specifically to come to your place for dinner. What can I say except that it was absolutely worth it. The staff was courteous and always smiling. The service was prompt and precise. Everything was spectacular, from the starters to the Chianina Florentine steak, not to mention the welcome new addition to our menu, the fried porcini mushrooms. The torta della nonna was a must, which we enjoyed at the end of the meal and then ordered a couple of portions to take home along with the cantucci. You can order coffee at the counter when paying, and you can also try the freshly baked cantucci!! Impossible to resist!! In my opinion, the prices are adequate for the quality. See you next time!! 😋💯

17/10/2025: The food is fresh, incredibly tasty and beautifully Tuscan. The staff are polite, attentive and the owner (Stefano) is a fantastic host. We’ve visited many times and would highly recommend a visit. The wine is varied and pairs beautifully with the food. We will be back!!!!

16/10/2025: Excellent Tuscan restaurant, visited several times for lunch.

11/10/2025: Very high quality food, excellent staff, very welcoming atmosphere

09/10/2025: Very good food, with plenty of gluten-free options for celiacs! Very friendly staff and a lovely atmosphere.

11/10/2025: Super fantastic steak, I've known it for over twenty years and every time I pass by I stop, the focaccia is also fabulous, the staff is always very kind, even the new guy is very good.

09/10/2025: Right off the highway...but even if you have to drive 10km it's worth it. The wild boar pappardelle is incredible...the Florentine steak is excellent, as are the fried porcini mushrooms.

21/09/2025: Excellent restaurant, clean place, and fast, friendly service. I recommend this place to anyone looking for a good dinner.

20/09/2025: Superb service! The authentic flavors of Tuscan cuisine with a breathtaking view.

28/09/2025: Give me one reason to return! This used to be a great place until owners changed. We still remember Mr. Collebrunachi’s magnificent Bistecca di manzo or their great ribs (both truky excellent!), and selection of wide variety of wild game meals and great wines for fair prices. This is almost all gone, replaced with a more generic menu I can find in every other restaurant across Tuscany, doubled prices and smaller portions. Fiorentina steak, pasta with ragu or pasta with truffles is really nothing special in the area anymore, certainly not at this price/portions levels and in the isolated location reachable only by the narrowest most beaten road in the whole of Italy 😜 Ok lets not be overly critical and look at what is still good: Wine list looks good if you just do not care about the high pricing. The house wine rosso Collebrunacchi was actually great and remained at affordable price. The beef with porcini was tasty (just SO tiny…) All the pasta is still excellent here (just small portions and pasta is great everywhere in Tuscany…) The mix grill for multiple people actually preserved some of the good old Collebrunacchi grill meals - rabbit, pork ribs etc. for a fair price (well you said it s for 2 people and I could finish it alone easily ;) ) Tiramisu and pannacotta (both excellent…as well as miniature versions of what it used to be. I also think frutti di bosco were much better match with pannacotta than the amandel but that can just be a personal taste) The staff still work here and their smiles and friendly approach keep the cosy family place vibes. I want to end with a constructive recommendation to the new owners (that nobody asked for, sorry, but its free 😁): I understand the pricing and changes may be there for various reasons, but as a customer I need a motivation to actually come here again. If we are to pay for dinner for two 80-100 eur and drive to the middle of nowhere on THIS road, you must offer something truly special or unique! a) great price / value ratio (not the case anymore, prices practically levelled with restaurants in the center of Florence) b) truly unique meals (maybe some french/italian fusion with delicatesses impossible to find elsewhere around? Bring back the guinea fawl and other true specialties? Wild boar stew wont cut it anymore) c) excellent 5 star unbeatable quality (not the case - we got friendly, but fairly regular service and while the quality of meals was overall high, it was still comparable to many other places in Tuscany we visited. Extra recommendations to fix the menu: The polentino appetizers were soaked in oil, almost tasteless- Id just drop it from the menu and replaced anything deepfried with something fresh Fixing the sides - marinated single kind vegetables and fries? I d just rethink and add some more inspiring and satisfying sides, so many options out there… Deserts? Maybe add creme brule? Offer Panna cotta also with frutti di bosco? Maybe Truffle flavored ice cream? Deserts are the place for real creativity and uniqueness…i did not see it this time. The boiled hen - it was undercooked, without salt or spices = zero taste - just drop it or mark as “for your pets” ( sorry, maybe too harsh to put it like that but so was my experience and surprise with this one, I am no cook but I d still cook it better! 🤣) Alright, where does it leave us - it’s your restaurant and your choice how you manage it. But I think name of Collebrunacchi and good marketing can only go so far. I tried my feedback to be not just harsh criticism but constructive too - give it some thinking and I hope you will find at least some of it useful to make the restaurant change a positive and successful one. This is not a farewell, we will try to visit again if we are in the area, to see how things are developing - once we do, I d also update my review here if things change. In the meantime - best of luck with your new business :) Last but not least - heartful thanks and respect to the family Collebrunacchi (and the staff!) for all the years of magnificent dining and memories!!

25/09/2025: A beautiful place to enjoy the country air and sleep. Wow, excellent cuisine that takes us out of the ordinary. The hosts and staff are very welcoming and warm. We promise to return. You also love the truffles, wine, and olive oil. Their neighbors are producers that we can also enjoy at the evening restaurant. Thank you very much and we look forward to seeing you again.

05/10/2025: Excellent restaurant in the historic centre of Arezzo. It is on old biilding that is inside very nicely decorated. The atmosphere is great. Personnel is very friendly and helpfull. The menu is traditional Italuan dishes, i must say “delicious”. The wine menu is extensive. Parking facilities are ample but on a distance, sbout half a mile from the restaurant, just outside the border of the centre. It was not cheap.

04/10/2025: My wife, Erika, and I had lunch again at this uniquely charming restaurant. Mr. Luca welcomed us and offered us great advice, and he is incredibly professional. The entire staff is always ready and waiting, courteous and helpful. The dishes, as the palate perceives, are prepared with passion and using high-quality ingredients. Many compliments, indeed, because everything makes us want to return every time we're in Arezzo.

24/09/2025: Their service is highly professional, Superb food delicious 😋 🤤 divine flavor, we tried many regional dishes, Highly recommend to try their cucine at least once if you visit Florence.

24/09/2025: Some of the best food ive had in italy everything was good

19/09/2025: The food was good, but the service was bad. I would not come back here.

16/09/2025: A lovely dinner, enjoying the place and the staff, but especially Signora Mirella, with her magic in her hands. Highly recommended! Don't miss Gigi's Panforte.

13/09/2025: If I could give the place more, I would. We were walking on a nearby street, smelled the onions and garlic, followed the smell… Found ourselves overseeing the best view. Ordered Pici - typical for Siane, melts in our mouths. The server is super kind, the wine is delish…what can I say more? Go, no doubts.

11/09/2025: A very nice restaurant with super friendly staff. Every dish we ate was delicious. If we could have sat outside at the terraced tables, it would have been perfect.

09/10/2025: Fast, tasty and very simple. Well done guys. Only half an hour to wait - it was worth it. I recommend it to those who are ready to pay for the food, and not just for the interior or the name.

08/10/2025: Awesome food, awesome service, friendly to locals and friendly to tourists.

10/10/2025: The food was just OK, i paid €24 for 6 morsels of seafood and 4 spoons of the stew that came with it; my Mom’s ‘chicken’ was more like a pigeon size. The wi e and desert was really good. The service was excellent along with the beautiful scenery.

06/10/2025: I joined the Foresteria Villa Cerna tour with my family as part of a Korean-language group led by Mr. Da Un Jeong. Since my parents don’t speak English or Italian, this tour in Korean was the perfect choice for them. The experience was truly wonderful from start to finish. We began with appetizers paired with three different wines, followed by pasta, steak, and roasted potatoes accompanied by two more wines. I'm not a wine expert; just someone who enjoys a good glass from time to time with my husband, but every wine we tasted was delightful. The staff were kind, approachable, and happy to answer any questions. The surroundings were lush and peaceful, and we had the opportunity to see the full winemaking process with detailed explanations. The view was breathtaking so time just flew by. We paid €65 per person (excluding the tour fee). While it’s not the cheapest option, it was absolutely worth it for such a memorable experience. My parents especially loved the visit and said it was one of the highlights of our trip to Tuscany. Special thanks to Mr. Jeong, who was friendly, professional, and highly experienced. His communication skills, punctuality, and attention to detail made the entire tour smooth and enjoyable, plus he speaks perfect Italian! For Korean travelers, I highly recommend joining a tour with Mr. Jeong if you want a seamless and informative experience in Tuscany. Thank you, Foresteria Villa Cerna, for an unforgettable day in Florence! 🍷🌿 My family and I visited Foresteria Villa Cerna winery on a Korean-led tour led by Jeong Da-un. Since my parents don't speak English or Italian, the Korean-language tour was the perfect choice for them :) It was a wonderful experience from beginning to end. We tasted three wines with appetizers, followed by pasta, steak, and baked potatoes, paired with two more wines. I'm not a wine expert, but I'm just a wine lover who occasionally enjoys wine with my husband, but all the wines we tasted that day were excellent! It was a wonderful experience. The staff were very friendly and answered all my questions with utmost sincerity. The surroundings were lush and peaceful, and we were able to witness the entire winemaking process with detailed explanations. The beautiful views made it so easy to lose track of time :-) We paid €65 per person, excluding the tour fee. While it's not cheap, it was well worth it. My parents were especially pleased and said it was one of the highlights of their trip to Tuscany. Our guide, Jeong Da-un, was very friendly and professional, and her extensive local experience made the tour smooth and enjoyable. She was excellent at communication, was punctual, and her Italian was also excellent. I highly recommend a tour with Jeong Da-un to Korean travelers. It's the perfect way to deeply experience the charm of Tuscany! Foresteria Villa Cerna, thank you for giving us a wonderful day! 🍷🌿

14/10/2025: I even forgot to take a picture! The spaghetti with seafood was very, very delicious😊

13/10/2025: In the center of Pisa, fast and accurate service, courtesy and professionalism, a good selection of dishes, including traditional ones, well-cooked and served. An excellent option for ceremonies or quick meals.

30/09/2025: We had a great time! The food was excellent, thank you.

24/09/2025: Lunch and dinner, excellent food and wine. Friendly and helpful staff, recommended.

20/09/2025: I went for the tripe, and it exceeded my expectations. Good wine by the glass and a fantastic charcuterie board.

18/09/2025: Bad service. It clearly says here at it closes at 3pm, it closed at 2:15pm. Didn’t even try to accommodate us and laughed at my face. Awful to tourists.