Zio Gigi In Firenze

We had the opportunity to visit them on Saturday, April 6 and we thought it was a restaurant with good food, attention and service. It seems to me that the prices are supportive. I recommend them. Hey try the tortellini

Very good food, authentic despite its proximity to the Piazza del Duomo, a local recommended it to us and we went back twice because it was really delicious. The first time we went on a weekend and ordered a la carte, when we returned it was a weekday and they had a menu, I was surprised because for €14 they gave us a first and second course, we almost couldn't handle so much food but it was all very tasty !

The food was absolutely scrumptious and perfectly cooked. I ate the best pasta I’ve ever had in my life there and I ascended to another plane eating the yummy food! The only thing better than the food is the owner who will serenade you throughout your meal as he interacts with the guests. Though he could not speak English he still managed to foster a personal connection and experience for each of us as well as take care of us and make us all laugh and stare slack jawed in awe at his wonderful voice. The owner and his partner made my whole group feel incredibly welcomed and at home the moment we stepped into the restaurant and gave off such a paternal air. I 100% recommend you find the time to stop here while you are in Florence, I guarantee the experience will make your day and maybe even your whole trip!

Delicious, local food with a brilliant owner, prepare to be serenaded in song as you enter! We had the salmon and chicken with side of potatoes and aubergine - incredibly tasty and filling.

The food is very good The blonde waiter is both sweet and very attentive.

Every time I go to Firenze I return to the restaurant. It has typical Italian food and service, without tourist attractions. It is a traditional restaurant with unique service.

A very familiar and hospitable place, Uncle Gigi is an excellent entertainer, I will return next time I go to Florence

Nice little restaurant or rather family canteen with a daily special at €13 for traditional cuisine

Ero passata innumerevoli volte davanti alla vetrina del ristorante e non mi era mai capitata l'occasione di entrare, oggi con una amica ho pranzato e mi sono trovata benissimo. Io sono vegetariane ed ho sempre trovato difficoltà a trovare piatti buoni per chi non mangia né carne né pesce. Invece oggi appeno ho detto:"non mangio carne" il titolare ha capito al volo e i ha portato un primo con pesto di cavolo nero, fantastico. Ho chiesto la ricetta. Poi un tiramisù buonissimo. Prezzo popolare.

Il locale ha un' aspetto "alla buona" un po' caotico vista la zona il menù è semplice e nella semplicità buono i prezzi contenuti. Il servizio mediamente veloce. Un buon posto dove mangiare Oggi abbiamo mangiato baccalà con melanzane carpaccio di arista con contorno di melanzana e patate e gli spaghetti alla pomarola di zio Gino. Tutto buono e porzioni abbondanti.