I migliori ristoranti in Napoli

22/04/2026: Second culinary experience...excellent....service, wine, food...excellent value for money...try it and believe it...food organ

17/05/2026: Simple, delicious food. Service very friendly and happy to make recommendations

12/05/2026: Amazing experience for some really high quality food. Felt very welcome and even though we knew limited Italian, we still felt at home.

22/04/2026: Gorgeous bar. Great service. Delicious drinks. Would visit again if in the area. Service was excellent and attentive

21/02/2026: A tiny, meticulous and delicious wine bar

02/06/2026: Great coffee for breakfast! €5 for a croissant or cappuccino served at the table, and you can choose your croissant topping.

09/05/2026: Had 3 espressos here for 6 euros in the morning, came back in the afternoon and they charged my wife double for no decreeable reason. Way to ruin your business champ

04/06/2026: A decidedly informal pizzeria that prepares excellent pizzas, among the most digestible I know. I also appreciate the courtesy of the staff.

24/05/2026: Very good food, especially the zeppole which are delicious, excellent service and very kind

03/05/2026: A real pizzeria where you can find the old flavors of tradition in a contemporary cuisine

27/04/2026: We were there a few days ago, and it was a terrible experience overall. As a huge fan of pizzaingrammi (only Pozzuoli, though! Pomigliano is not, Quarto is NOT!), I have to give one star to this unpleasant evening. We sat down on a quiet evening with very few tables occupied, and a waitress, whom we'll call Miriam, for the sake of fantasy, forgot to bring us drinks (except for the water she brought us right before we even ordered). We pointed this out twice to the same waitress, who decided to bring us Fanta after the appetizers arrived. We ordered two arancini, one with lemon (completely unlike the one in Pozzuoli in terms of flavor and tastiness) and another with cacio e pepe, recommended by Miriam. When the latter arrived, we noticed that the cacio e pepe arancini had a creamy sauce that smelled strongly of onion (what this has to do with the cacio e pepe, let me know privately). We point this out to sweet Miriam, who pulls out of her hat a "No, don't worry, it's not onion, it's speck jam." Are you sure, Miriam? Yes, I'm absolutely sure. We go to try it, and ladies and gentlemen, it was indeed caramelized onion (caramelized to a fault, but it was onion). We eat the arancini, the inedible cacio e pepe one, and we call our Miriam to point it out to her. "Look, it was onion anyway, be careful, you're killing people like that." She, incredulous, replies, "Well, that seems strange. I'll ask the chef now." Several days have passed now, and we're still waiting for a response (or an apology, eh?) from Miriam, who continued serving us dinner without ever mentioning the subject again. I've never seen such unprofessionalism in my life. I'll finish with the pizzas. Mine was made with Black Angus (very good), stracciata, arugula (horrible), and a lemon zest that never arrived. It had a nice mustache, as we pizza chefs say (😉). Honestly, I would never have served it to a customer, especially since it's basically a focaccia with all the raw ingredients, so you really have no right to remake it. Too bad, zero customer service, zero professionalism, zero expectations. A bad night, Miriam? Only and always Pozzuoli. Never again.

11/12/2025: Don't miss it! You have to visit Agerola at least once in your life! Then, if you stay at the Hotel 2 Torri, you'll be welcomed like part of the family! Exceptional!

14/10/2025: Agerola is always beautiful in every season, and the 2 Torri Hotel perfectly embodies this. Family-run, they offer the utmost helpfulness and courtesy, and good, authentic food.

24/05/2026: Quality cocktail bar and record store. Outdoor seating. Casual neighbourhood vibe. Easy to lose track of time at this place!

15/05/2026: A historic part of the city, a place where you can still feel like you're in a parallel world. The years when people go out and wander around, talk about munisa, touch music, vinyl records, beautiful people, in short, the real Kovida, English-style.

27/11/2025: It's become our home; we dine there at least once a week with the family. The dishes are generous and flavorful, and the friendliness and professionalism of the entire staff makes dinner a true treat. They truly pay attention to every detail. HIGHLY RECOMMENDED! I recommend ordering the tiramisu because it's delicious.

07/11/2025: A great discovery, even the smells of the dishes they prepare take you back to the past, to when your grandmother and mother prepared lunch and dinner with identical flavors. Everything was good, excellent service, and a quaint, meticulously maintained restaurant with the passion of someone who cares about their customers as if they were their own children. An experience worth trying.

15/05/2026: An experience meticulously crafted. Carefully crafted dishes, elegantly presented, and crafted with exquisite balance of flavors. Each course exudes research, attention to detail, and quality. The intimate and relaxing atmosphere perfectly reflects the care and passion found in every detail. A place worth discovering!

11/05/2026: Nice and friendly atmosphere and excellent food. Prices are a little above average. Average

18/05/2026: We were there with our two young children and really felt welcome. Loved everything. The food was great, and the guys were super friendly. Highly recommended!

15/05/2026: I went to this restaurant for a party...what can I say...quality food and fresh fish. The kindness of the owner and staff made the evening even more enjoyable...well done!

20/04/2026: Lackluster tasting menu. Flavors missing, or too much (lime, ponzu, teriyaki, miso, spicy mayo, etc). Rice is terribly unflavored and hard. Basic tempura shrimp with spicy mayo and teriyaki sauce. Last dish—tempura fish was over dried. Caviar was FAKE, I’m Russian, don’t try that…all the flavors of the fish felt disguised by too much sauce. The tiramisu dessert was pretty good but too sweet. The sesame ice cream was pretty good. Drinks—Beluga vodka martini, extra dirty. Delicious drink, definitely hit it here. Could have had better olive option though—we are in Naples! Service was pretty good. Attentive, BUT we had to ask them to slow down each stage. Before we did one plate wouldn’t even leave the room before next one arrived. Over, skip…

14/04/2026: Excellent food and service! Highly recommended!

20/05/2026: A very well-located hotel with a lovely terrace and pool overlooking the sea. All the staff are very friendly and helpful. The food was simply fantastic!

30/04/2026: Strategic location, comfortable hotel, excellent restaurant service!!! It's a shame we left before the evening's Ischian cuisine! 😔 Reason to come back!! ☺️

14/05/2026: Good location and excellent cuisine. I definitely recommend it.

12/05/2026: Very good food and service amazing. We had a dessert because they seemed very good, but definitively that was gluttony, because the mains dishes alone would have been enought (actually, even the sarters could have been enought, but everything was good and well served)

24/11/2025: The appetizers were delicious; the tofu with mushrooms amazed me; the staff was very friendly. Unfortunately, the pulled pork sandwich wasn't quite to my taste; I didn't appreciate the spices. The mushroom and truffle mayo sandwich was very good!

23/11/2025: A great place to eat vegan delicacies in the center of Naples. Reasonable prices, good service, and a welcoming atmosphere. Go if you can!