Fiaschetteria Agricola In Napoli

The experience here was brilliant. The staff, atmosphere and food were all excellent. The carbanara was the best I've ever tasted and my boyfriend enjoyed the beef pasta too. The steak was pleasant, but I've had better elsewhere. I think they could work on the cuts of their steak to make it tastier. The Nutella cake was delicious and the wine here even more. We would go back and would recommend this.

Food was excellent, I ordered the Ziti spezzati alla Genovese (Genoese-style broken ziti) for the first course and the Tagliata di entrecote (Entrecote steak) for a second course. Both were made of excellent quality ingredients, and tasted fresh and authentic. I would recommend ordering a first course each and to share a second course, the portions are very filling.

The food is delicious, the place is tiny, the staff is probably still learning.

We decided to wait there until midnight to celebrate a surprise birthday (there were 5 of us) and we asked if we could put candles on one of their cakes: that was the turning point! You can see that they love their job and don't think they're doing you a favor by hosting you in their place. They immediately made themselves available to hide the candles, they brought the cake with music of their own initiative making the moment special. We waited 15 minutes before entering but they were kind and made sure everything was okay. The food was delicious, fast, fresh and of excellent quality. Very kind staff, especially the lady whose name I forgot to ask: PERFECT! We will definitely be back and I have already recommended the place to other friends 👏🏼👏🏼Thanks again

A wonderful evening, with attentive and welcoming staff and top-quality food. Umberto made us happy and advised us on our choices. It's truly worth it, with a casual atmosphere in one of the most beautiful areas of Chiaia, Naples.

I highly recommend this restaurant, it offers a wide choice of first courses, I was there with some friends of mine, each of us had a different first course and we were all very satisfied, the staff were kind and attentive, I will definitely go back, I had a great time, I recommend their pasta and potatoes with provola... delicious ❤️

Small but cozy place. We had pasta with potatoes and provola and spaghetti alla Nerano, both really well made! Congratulations.

Generous and tasty dishes. From the appetizer to the main course, to the dessert to the flask of wine, everything was delicious. Average prices. Very nice place, but a bit small. Highly recommended!

This restaurant was recommended to me by the owner's best friend, Martina, and I couldn't be more grateful. It was a captivating experience from start to finish: every dish, from appetizers to coffee, was a small moment of pleasure. The cuisine is meticulous, sincere, and of the highest quality. Martina, with her kindness, cheerfulness, and natural elegance, manages to convey a love for what she does and make every guest feel welcome. A place that will remain in my heart and that I highly recommend. I will definitely return next time I'm in Naples! Thank you! ❤️

Very small place with limited seating both inside and outside. Service is fairly quick because they keep freeing up seats. I was there for the first time about a couple of months ago, and the prices have risen significantly. We had a portion of pumpkin pies stuffed with ricotta and salami (good), and an eggplant parmigiana, which this time was quite oily. For our first course, we had pasta and potatoes and a Genove, which were good, but the portions were smaller than before.