I migliori ristoranti di cucina altre cucine d'europa in Bolzano/bozen

20/06/2025: Toller Empfang! Obwohl das Lokal voll war, wir wurden entspannt bedient. Es gab immer Zeit für ein kleines Gespräch. Qualität vom Essen war sehr gut mit passender Weinempfehlung. Würde auf alle Fälle nochmals hingehen.

03/06/2025: Pleasant atmosphere, very friendly service, and truly excellent food. The tartare, in particular, was one of the best I've ever eaten 🕺🏼

22/06/2025: Great Hotel with an amazing restaurant, mountain view abd lovely staff! Big recommendation!!

07/02/2025: I only ate at the restaurant, but the Gnocchi was to die for!! It was amazing how well the food was made and was cooked to perfection. The strudel is a must at this place. A huge portion given with ice cream will satisfy your sugar cravings for the day! Kind staff and a great view while having food.

21/05/2025: We ate there as a family. When we put our daughter in her high chair and she grabbed the fork, the manager immediately came over and took it away, saying, "Don't damage the table, it was expensive." - First impression - The restaurant has a lot of meat on the menu. I ordered asparagus, but unfortunately it was still very hard. I had to send it back. It wasn't a problem; I got a new one, although it wasn't quite as soft as I'm used to. We come from the asparagus region. Unfortunately, regional specialties aren't available at this restaurant. We won't be coming back.

10/05/2025: Excellent restaurant. I've stopped by for years and it's always a guarantee. The food is good and the service is accurate.

08/06/2025: We expected more from the accommodation for the price. Our chalet was located directly above the parking lot, so we felt a bit like a private guest. We also didn't find it particularly quiet. The chalet's gable windows and the glass bathroom door aren't particularly dark, so our nights were over early. Thanks in part to the nearby church bell. The breakfast was nicely done, but nothing more. We definitely missed a good selection and a coffee machine in the room, which is something you can get these days without the plastic or aluminum waste. Overall, we found everything a bit lacking in attention; the service and attentiveness were nonexistent. We definitely won't be coming back.

24/05/2025: It's possible to book for one night (up until the final booking step) on both Booking and the website. If you contact the hotel directly, you're (unprofessionally) turned away. Well, given the poor reviews here, staying here wouldn't be an option for us anyway.

19/04/2025: Una meraviglia! Ristorantino delizioso, un diamante incastonato nella Valpusteria. Cucina davvero eccellente, varia nel rispetto della più antica tradizione pusterese.Accoglienza, ospitalità e professionalità contraddistinguono questa baita che vi farà vivere un’esperienza unica ed indimenticabile!

16/03/2025: In pusteria torniamo sempre da Stefan. Location con vista eccezionale, ma soprattutto una cucina autentica e gustosa, Da tornarci

20/05/2025: A beautiful, traditional hotel where the Habsburgs once stayed. Large hotel park with a pool and tennis courts across the street. A very good "regular" restaurant and a small Michelin-starred restaurant. Modern wellness area with a sauna and steam room. The name comes from an elephant who stopped in Brixen in the 16th century as a gift to the Habsburg court. A mural on the hotel's outer wall commemorates this event.

09/05/2025: In “The Elefant Restaurant” (not apostle restaurant), generally good dishes were served, but with surprising technical errors and a lack of balance, considering that a star-rated kitchen is served in the same establishment. The place setting was served with almost frozen butter that had crumbled apart (no spreadability). The (frozen) hazelnut soufflé was a delicious dessert, but it has nothing to do with a soufflé in terms of appearance or consistency; it could rather be described as a parfait (also taking into account that a frozen soufflé is not the same as a classic soufflé). The veal carpaccio had a very dominant acetic acidity and could have been more balanced. In the case of the veal cheek, a drop of oil was draped on the edge of the plate, but additional drops would have done the dish a lot of good as it was very “flat”. In addition, a little fleur de sel or salt crystals would have rounded off the dish better. Unfortunately not enough for the price and expectations.

23/04/2025: Wonderful family, all good and friendly. Friendliness reigns in this place and they make you feel at home. The food is exceptional and special praise goes to the waitresses who are uniquely kind...

05/04/2025: Posto bello ma non ho mai visto che il personale non dica niente che il cane stia sulla sedia dove sono le persone tutti meravigliati addirittura le cameriere accarezzano il cane senza parole

13/03/2025: En nu 2 jaar later weer genoten van de tiramisu. Lunch is prima. Dit restaurant is een echte aanrader. Bediening is snel.

04/03/2025: Questo ristorante è dotato di una terrazza che da sola vale l'esperienza, posizionato con vista sulla Marmolada è assolutamente da non perdere se c'è una bella giornata. Anche per chi viene a piedi la posizione è perfetta e con una passeggiata di 45 minuti dalla cima del Piz Sorega si arriva tranquillamente con quella giusta fame :) Se aggiungete che si mangia benissimo, che il personale è particolarmente gentile e che i prezzi sono molto onesti, è facile capire che si sta alla grande. Menzione speciale per il kaisersmarren che è famoso per la sua bontà. Non ve lo perdete!