I migliori ristoranti di cucina altre cucine d'europa in Bolzano/bozen

10/08/2025: Visiting the village of Castelrotto and ending the day here to eat local beef seems like a good combo! The restaurant is a little outside the center, it's open late, and it has a beautiful terrace. I recommend the beef, because the pizzas didn't look very good; someone else at the table didn't like them. On the other hand, the meat was delicious, super tender! Excellent tiramisu with lots of mascarpone ❤️ The prices are a bit high.

07/08/2025: A simple, unpretentious place. The food is good with adequate portions. But I find it unacceptable to pay €4.90 for a 0.75-liter bottle of water (even in a house glass bottle). I think it's a joke, and unfortunately, it's quite common around here.

26/08/2025: Very nice area where you can have a coffee or something to eat. Very clean bathrooms, even hand cream after washing with the liquid soap from the same range. Can be purchased at the bar

26/08/2025: Slide into Restaurant Nives in the Dolomites and you instantly get that snug, wood-and-warmth cocoon vibe. Amber glasses catch the light, linens are quietly chic, and the room hums at a soft, happy volume. It’s the kind of cozy interior where you loosen your scarf, exhale, and know dinner’s going to be good. Wine first, obviously. Their list is a mini atlas of Italy—glasses if you’re grazing, bottles if you’re settling in. From Alto Adige whites to serious Barolo and Brunello, the sommelier nudges you toward pairings that actually make sense with the mountain-driven menu. Now, that Alpin Beef Rib Eye. You can smell the sizzle before it lands. Thick-cut, rosy-centred, rimmed with glossy fat, crowned with rosemary—juicy, minerally, deeply beefy. It comes with sauces but needs nothing more than a sprinkle of salt. Order the Pannocchia on the side: sweet kernels and rustic corn notes that play perfect backup. Pasta people, don’t skip the Ravioli plin tartufo. Tiny cocoa-tinted parcels, rich meaty filling, and a black truffle lift that feels like walking through a pine forest after rain. If you’re in a leaner mood, the Filetto di cervo is finesse on a plate—silky deer fillet, careful sear, clean flavours, pretty veg. Bottom line: great food, real hospitality, and a wine program with range. Cozy place to linger after a day in the mountains—your cheeks warm, your glass full, your fork always finding its way back.

04/06/2025: Arrivati fuori orario per il pranzo ci hanno fatto accomodare con gran cortesia. Un antipasto di speck di alta qualità e trote affumicate, le più buone mai mangiate. Gentili nel servizio, corretti con il conto. Grazie!!!

22/05/2025: Il titolo nasce dalla posizione , una valle laterale regno della tranquillità. Struttura recente pulita e ordinata. A partire dal titolare e poi tutto il personale sono di una notevole disponibilità. La colazione è ricca per quantità e qualità dei prodotti, non conosciamo le cose cucinate al momento perchè non è nostra abitudine. Ottima la cena , ristretta la scelta ma alta la qualità, ci è stato proposto il bis delle portate ma abbiamo preferito tenere posto per il dolce che si è rivelato eccellente. Importante per gli interessati ,garage per la moto. L unica cosa non in equilibrio è la dimensione della sauna finlandese, molto bella, e la quantità di posti della zona relax. Noi siamo stati benissimo perchè non affollata. Concludo con la certezza di tornarci e nel frattempo lo consigliamo agli amici.

21/07/2025: Amazing stay you could ever imagine. We didn’t know this place but so lucky we had found it. Great food great people working at the hotel and the restaurant. Very relaxing in a beautiful environment

10/07/2025: We were "just" here for dinner. Fast and friendly service. Very tasty food. We'd gladly go back 😊

22/08/2025: First time at Sefeter's in San Candido and definitely not the last! We ate very well in a truly welcoming and well-kept restaurant. There was a slight delay in the delivery of one dish compared to the other two, but the waiter—a delightful man—resolved everything with great kindness and a good dose of humor... and a fantastic grappa! 😄 Very friendly staff, pleasant atmosphere, and excellent food. Highly recommended!

22/08/2025: ⭐⭐⭐⭐⭐ At Senfter in San Candido, we ate very well, with carefully prepared and truly tasty dishes. I'd like to highlight one incident that does the restaurant credit: despite a small error in the service (one dish arrived later than the other two), the waiter handled the situation with great empathy and kindness, apologizing and offering me a simply amazing hay grappa. Mistakes can happen to anyone, but the ability to correct them with professionalism and customer service truly makes the difference. Well done, and absolutely highly recommended!

19/04/2025: Una meraviglia! Ristorantino delizioso, un diamante incastonato nella Valpusteria. Cucina davvero eccellente, varia nel rispetto della più antica tradizione pusterese.Accoglienza, ospitalità e professionalità contraddistinguono questa baita che vi farà vivere un’esperienza unica ed indimenticabile!

16/03/2025: In pusteria torniamo sempre da Stefan. Location con vista eccezionale, ma soprattutto una cucina autentica e gustosa, Da tornarci

01/06/2025: Beautiful view from the top of this lovely place but a little overpriced. The food was okay.

27/04/2025: I handed in my jacket with the number but couldn't get it back... no problem

23/08/2025: Very nice and quiet location It would be great if the room had air conditioning or a mosquito net for the night.

19/07/2025: The perfect place for (mountain) time for two. Whether on the terrace, by the pool, or on the private balcony, the view is breathtaking.