I migliori ristoranti di cucina altre cucine d'europanella città Bolzano della Bolzano/bozen

07/03/2026: First of all: make a reservation – seats on the terrace and in the front, semi-open area are very popular and subject to reservation. The Nußbaumer thrives on its location, the charming staff, and the fresh cuisine. The menu isn't extensive, but everything is highly recommended! Let Moritz guide you through the wine selection – he can tell you a lot about the local wineries because he knows them personally. Also, head to the heart of the Nußbaumer – the wine shelves have much more than what's on the menu. Treat yourself to more than just a pizza and a glass of house wine. It's worth it!

04/03/2026: Incredibly fantastic, delicious, heartfelt

24/04/2026: Hearty, traditional cuisine at a fair price. The menu is concise, and everything on your plate is delicious. The locals clearly feel at home here, yet tourists don't feel out of place. The grilled vegetables with goat cheese and the food freshly grilled by the owner's father always draw us back.

13/04/2026: A good South Tyrolean restaurant where the choice of dishes and quality go hand in hand with the right price.

12/02/2026: For my lunch break at the office, I ordered some vegetables. They arrived very quickly, hot and delicious, accompanied by some slices of their warm, fragrant homemade bread. A very positive experience. I'll try eating there soon.

12/01/2026: Terrible. It's happened more than once that I've ordered pizza and it doesn't arrive on time, and sometimes the order doesn't ship, and if it arrives, it's cold. I don't recommend it. They used to deliver pizza very punctually, and it even arrived hot. It's a shame because the pizza is good, but the service is terrible.

15/04/2026: We were a group of eight. The waiters were very kind and polite. We had a baby with us, and they even provided a small table for my nephew so he could sit and eat comfortably. We ordered Spätzle, ravioli, salad, pizza, pasta, and more — everything was delicious and freshly made. Our dishes arrived within 10–15 minutes. The waiter, Giorgio, answered all our questions and explained everything in detail. The coperto was €2 per person, which is quite reasonable I think, and the beer was great too. We found parking about 200 meters from the restaurant in the blue-line areas. Since it was Sunday, parking was free, but you can also park in the city center for around €4–5 per hour (just 200–300 meters away). We loved our lunch there. Thank you, Torgglhaus! Thank you, Giorgio 😊 Marko

14/04/2026: Historic and very characteristic place, very central, young and pleasant service, food with good quality-price ratio.

08/12/2025: Exquisite people, excellent food and honest

08/11/2025: We had lunch at this beautiful farmhouse on a Saturday in November, having booked in advance, but there wasn't any need. We ate inside, but there would have been plenty of space outside as well, and the view was splendid. The staff were very friendly, and in addition to the menu, there were several equally delicious off-menu options. All the dishes were tasty and well-prepared, home-cooked, and the meat dishes were made with meat from their own farms. The homemade bread was truly delicious. The coffee from a local roaster was much appreciated. They also took great care of children, and there were high chairs, a changing table, a playground, animals outside, and a beautiful park. Highly recommended. Prices are in line with the South Tyrolean standard.