I migliori ristoranti di cucina altre cucine d'europa in Bolzano/bozen

10/10/2025: A beautiful, secluded spot, away from the big huts. Fantastic Kaiserschmarren (sweet pancakes), friendly people, and the gentle tinkling of cowbells… we'd love to come back!

05/10/2025: A very beautiful alpine hut with everything you could need. Easily accessible from the Falzleben parking lot.

04/10/2025: A very well-kept place: beautiful outdoor spaces and a welcoming and quaint interior. Generous portions, delicious food, and excellent prices. The staff was very friendly!! Highly recommended!

18/06/2025: If you want to enjoy good food with friendly service and a stunning view, this is the place for you. If you're trying to find fault with this place, it's probably the shorter opening hours.

29/10/2025: We visited the restaurant 2 consecutive nights while staying at Ortisei. Ordered the Tris de bales and Maltagliati with roebuck ragout on the first night and went back to try the Spätzle, lamb chops and chestnut dessert. Foods were amazing and delicious. The restaurant setting was cozy and service was great and attentive. Thank you for the complementary hazelnut liquor too. 👍💯

27/10/2025: Unfortunately, the unfriendly service overshadowed the otherwise delicious food. We didn't feel welcome and weren't treated like guests.

01/08/2025: The restaurant is very large with several rooms. We were there for dinner, and I'd recommend making a reservation! The staff is very friendly. The menu is varied and truly excellent, with prices in line with the Val Badia norm! For risotto lovers, you must try the one with mountain pine, a delight. For beef lovers...the fillet is truly buttery! The desserts? Delicious! The portions are generous!

29/07/2025: We spent a week here cycling and hiking. The family and staff are very friendly, the food is fantastic, and the price is good. In our opinion, Ustaria Posta is the perfect base for exploring the Dolomites. Don't forget to ask Igor for some great tips; he certainly didn't disappoint!

22/09/2025: Insanely good coffee & starting point for climbing

13/08/2025: Authentic, idyllic location, and excellent food. Accessible by car.

29/11/2025: Attentive service, very good food but we ate too much 🙈. We'll be back!!

28/11/2025: We were here on a day most kitchen staff were on holiday, and the menu was scaled down. Nonetheless the food was amazing! Definetlx worth a visit, and I hope to return one day to taste the rest of the menu

18/08/2025: We visited the Pienzenau Restaurant in Merano on a balmy summer evening last week and were thrilled from the start. The stunning location, nestled between the vineyards and the old town of Merano, impressed us. The magnificent garden surrounding the property is a true gem and invites you to linger. Our seat on the terrace offered a wonderful view of the property and garden – a perfect setting for a special evening. The hostess and her team welcomed us warmly, immediately creating a familiar and homely atmosphere. Culinary delights left nothing to be desired: We enjoyed a fantastic three-course menu that will remain with us forever. The taste, quality, and presentation were of the highest standard. The team was also perfectly prepared for my gluten-free requests – without any prior notice. We would especially like to mention the young ladies in the waiting room – incredibly attentive, courteous, and always warm. All in all, it was an evening we will cherish for a long time to come. One thing's for sure: We'll be back! And next time, we'll take the opportunity to stay at the Hotel Pienzenau. See you soon! Carolin & Christian from Lüneburg Heath

10/08/2025: Unbelievable gem on the way to Trautmannsdorf by foot. Stop here. Best carbonara of our lives. Other menu items looked sublime too when arriving on other tables. Super wines and service. Lush gardens. A real haven <3

03/10/2025: Great restaurant with friendly service. Great food.

11/09/2025: Excellent service. Free seating. The coffee and cake were delicious.

17/11/2025: thanks all for the service, very good 🥰🥰

17/11/2025: The most beautiful and clean restaurant i have ever seen,the food and service are very good👍👍

05/11/2025: I've known the Hotel Messnerwirt in Valdaora di Sopra for over a decade. I last stayed there in August 2025. The family-run atmosphere lends the hotel a welcoming and truly comfortable atmosphere. The property has recently been renovated and offers everything you need in a hotel of this caliber, including a relaxation area with a sauna and Turkish bath, sensory shower, whirlpool, and infrared cabin, as well as numerous relaxation stations. The cuisine is delightful, light, and tasty, and always well-balanced. The service is attentive, discreet, and friendly. Breakfast is also excellent, especially the "sweet" version, which I prefer. A true courtesy to guests is the snack offered every afternoon, with authentic cakes and drinks that restore you from the morning's exertions! The rooms are spacious, all with balconies and very comfortable beds. The location is truly strategic, even for those who love a cycling holiday. The garage offers a veritable mini-workshop where you can take care of your bike, whether electric or manual, including the option of a thorough wash. The stunning setting of the Pusteria Valley gives this property, located at the foot of a typical Pusteria bell tower, a magical feel. I highly recommend it for families, couples, and single travelers!

23/08/2025: Very well-kept and welcoming structure, excellent breakfasts and dinners, the owners always kind and helpful!!

23/10/2025: we found this restaurant on the way to Sassolungo. soup recommended by the staff was the yummiest thing I had on my North Italy trip.(have to admit most north Italian food is just emmmm) having that soup on a cold day was pure bliss.

09/10/2025: Best hut on the Langkoffel/Sella. The food is simply unbeatable and so is the staff. 👍👍👍👍👍 If there were 10 stars I would give them!

20/09/2025: Excellent grilled meats and pasta dishes, excellent service. The desserts are also very good. Highly recommended.

20/09/2025: They probably forgot their phone courtesy in the kitchen. They probably don't need any more customers.

10/11/2025: Management change, unfortunately not up to the previous owners' skills and reputation. - The pizza, eaten at the restaurant, is still good for Bolzano, but the dough is less fragrant. - I don't know how they're holding up for takeout and delivery, for this reason. - The staff is untrained and inadequate, even for a similar context, where management can be family-friendly and approachable. - While dining there on a Saturday night, I witnessed several scenes of delivery riders receiving the wrong pizzas or partial orders, takeout customers waiting for 20-25 minutes, additional reservations being rejected, and customers waiting at tables. Things that didn't happen before (mistakes) or were known to be done (high and unexpected traffic). Those familiar with the ten-year management appreciated the speed and precision of service, coupled with great kindness and respect. Now, chaos and confusion.

08/10/2025: everything very good thanks :-)

27/02/2025: Vale la pena certamente di raggiungere Sarentino perchè Braunwirt merita una visita. Abbiamo scelto la degustazione di 4 portate a scelta dello chef già riportate nel menù, per le quali comunque viene chiesto se vi siano alimenti non graditi, così da evitare brutte sorprese. Partiti con vari pani di loro produzione, in accoppiamento a 3 tipologie di burro squisiti, a seguire le quattro portate comprendenti un tartare indimenticabile, piatti squisiti, complessi, esteticamente perfetti. Carta dei vini non particolarmente estesa, ma ricercata comprendente anche proposte, insolite, del territorio (vignaioli indipendenti). Servizio ottimo, conto nella norma considerando la qualità complessiva. Unica piccola pecca il locale, in effetti non di mio particolare gradimento per la vicinanza dei tavoli e le sedute, così da sentirsi più a Milano che non in Alto Adige, ma è un dettaglio.

23/02/2025: Che dire un esperienza davvero interessante, capitati per caso, abbiamo pranzato per la prima volta un sabato di dicembre, ci siamo tornati per due domeniche di febbraio consecutive con degli amici. Il cibo, e l'accoglienza tutto davvero ottimo. Non vediamo l'ora di tornare, a presto. Raffaella

23/11/2025: I booked this restaurant on the recommendation of a dear friend, and I'm still thanking him. We had beef tartare and a spectacular Black Angus carpaccio, while my friends opted for sea bass and venison fillet, which they both said were exquisite. The service was prompt and discreet. Prices were reasonable for the high quality. The wine list is second to none. I'll definitely be back.

22/11/2025: I booked this restaurant for the meat! It was an incredible experience, from the game to the tomahawk, everything was perfect! The wine cellar is simply superb, a rare find in the area! The fondue is unique, which we didn't order but noticed at the table next to us. We'll try it next time, because it's worth coming back! Thanks to Mr. Alex for the recommendations!