I migliori ristoranti di cucina altre cucine d'europa

03/06/2025: Restaurant found by chance. The interior is rustic and welcoming, the waiters were attentive at every moment of the dinner to best satisfy the customers. In particular Roberto, very kind, recommended me the penne with speck and radicchio creamed inside the Parmesan wheel... Much appreciated. All the staff and Stefania were also very friendly. I will definitely return.

18/05/2025: You eat well. The owners are serious and honest people.

28/03/2025: Very friendly staff and great cocktails

02/02/2025: For the first time I had the pleasure of entering this place and tasting what the good Mirko recommended to us. All good, portions sized for diners, excellent beer and excellent dessert 😊! With Mirko and his Marianna we felt welcomed into an environment which, personally, made me feel immersed in the post-war period... also touching on the golden age, the rebirth of the economy... let's say the '50s /'60 (especially overseas); jazz, swing, flashes of blues... make this place a niche place, a welcoming place, in short... personally, a special place. We will definitely be back 😊.

15/05/2025: Amazing food, top service. Highly recommended.

14/05/2025: Good variety of dishes, including international cuisine, very well prepared. Quick service. I recommend the seafood appetizers, the grilled fish and the Valencian paella (for two people). Average prices... About 35 euros per person.

20/05/2025: I ordered the catch of the day, and it was just as good as I hoped—fresh and full of flavor. The staff were super friendly and made the experience even better. The only thing missing was some background music to set the mood. Otherwise, everything was spot on!

20/05/2025: We were disappointed after reading the positive reviews. The greeting was not friendly, we were sat on a small table in the corner both looking at a wall. The rest of the restaurant was virtually empty but set out with larger tables. Service was unprofessional and surly. There was no explanation of the menu, and we were asked did we want the pizzeria or restaurant menu - why did we have to choose one or the other? The decor is very hard and brightly lit. The sound is echoing and we heard every word of a conversation at the other side of the room. The staff are unfriendly and don’t smile. My crab pasta was full of whole small crabs, which were inedible. My partner enjoyed his mussels and clams. Overall there was little atmosphere, the staff in the kitchen paid no notice to the customers, they were watching a screen on the pass, and let two young inexperienced individuals struggle. The food was not enjoyable. I told the waiter I wasn’t enjoying it but he just shrugged and walked away. The owners need to consider the customer experience from greeting, ambience, service and food. Edit: The rant below from the owner demonstrates how willing he is to take on feedback. Restaurants are facing tough times and need to take on feedback from customers, not berate them publicly for taking the time to make useful comments. Never mind, there are plenty of lovely restaurants in Tropea.

08/03/2025: Abbiamo assaggiato primi fatti in casa, pappardelle e gnocchi, molto buoni, anche polenta e funghi porcini, davvero gustosissimi. Punto di forza il servizio, simpatia e cortesia come raramente incontri. Prezzi adeguati alla qualità. La scelta dei vini può migliorare nel rapporto qualità prezzo.

07/03/2025: Siamo tornati dopo un anno e il ristorante si riconferma ottimo, piatti abbondanti e buonissimi, i ragazzi in sala sono gentilissimi e simpatici

15/05/2025: A fried food that is a cement tempura... For goodness sake it wasn't oily but really inedible.. At the bill they don't have a pre-bill they ask you how you have to pay eh etc.. It's not crunch of the past..

15/05/2025: Una frittura che è una tempura di cemento... Per carità non era oliosa ma veramente immangiabile.. Al conto non hanno un preconto ti chiedono come devi pagare eh ect.. Non è crunch di una volta ..

13/05/2025: Excellent cuisine, fast and punctual service. Prices adequate for the quality of the dishes. The lemon grove was already full, we found a place inside in a large and glassed-in room with a decent view. The parking attendant wanted to place us too close to the other cars, at his rude response we preferred to park on the public road.

13/05/2025: Very good restaurant. I ate there four times and tried almost all the fish dishes. Highly recommended.

03/05/2025: A refined place, impeccable service, excellent food! We will be back soon and highly recommend it.

07/04/2025: Simply everything was delicious, excellent value for money. Owner of great professionalism and hospitality, highly recommended not only for fish.

27/05/2025: Very good restaurant with great service

24/05/2025: Excellent location, beautiful terrace for an aperitif and well-organized dining room with a direct view of the lake...good and abundant food...occasion: wedding

20/05/2025: Delicious food, perfect service and good atmosphere.

19/05/2025: Wonderful dinner, excellent wine and very good service.

02/06/2025: Great quality food and great service, during our holiday we preferred to have dinner twice. Compliments to the management!

01/06/2025: The seafood risotto was very good. Lemon and orange flavored...yummy!

28/05/2025: Amazing location, food, staff, and attention to detail! Wonderful hotel!

22/05/2025: Enjoyed truly amazing food in a beautiful location, not even overpriced. I even found veal cheeks. Wonderful! Danilo was an excellent host!

17/05/2025: Visité 10 años al día para celebrar mi 50 cumpleaños. Como antes, la comida era increíble, el personal era increíble, y el chef Peppé estaba atento como la última vez que visitamos, no es común tener un jefe de cocina que le guía a través de un conjunto de cursos de sus deseos y preferencias y realmente escucha. El ambiente era perfecto. Elegí el menú degustador "Confío en ti" y cumplió con mis expectativas. Además tienes un pudín de cumpleaños gratis 🤣

17/05/2025: Salimos muy decepcionados de nuestra cena en este restaurante. Si bien la comida estaba bien, el servicio dejó mucho que desear. Nuestros camareros cambiaban a menudo y eran muy poco atentos. Teníamos dos botellas de vino y nunca una vez vinieron a rellenar las copas o registrarse para ver cómo estaban las cosas. El chef se detuvo, lo cual fue agradable. En cualquier caso, cabría esperar un mejor servicio de un restaurante con estrella Michelin. Nuestro camarero principal pareció desmayado cuando tratamos de señalarlo. No esperamos mucho, pero no volveríamos aquí.

27/05/2025: I only give 5 stars, because more cannot be given Romantic and chic environment, but at the same time, irony of the Neapolitan waiters who give you the warmth of Naples, without chatter!! Top atmosphere! Top place! The food, over top! I had a grilled fish, I think the best I have ever eaten! Then I was offered many little things, which make the difference! Guys, Naples is another level, and this restaurant reflects everything.. Congratulations indeed! If you want to spend a nice evening, with friends, romantically, or just like I was for work, this restaurant makes your evening better!!!!!

12/05/2025: Historic place in Modena that I hadn't been to for a long time. I liked the presentation with appetizers and prosecco. We chose to have dinner with fish first courses which we liked. Congratulations for the final White Rose offered to the girls.