ristorante il melograno In Torino

8,3

Basado en 203 opiniones encontradas en 2 webs


tend

230
Di 4.618
in Torino

Gestione recensioni

Recensioni Nota
Google 1 9.2
Recensioni Nota
TripAdvisor 1015 9
A delightful place, right next to the Mole Antonelliana. I highly recommend the agnolotti, a perfect blend of flavor and tradition. My kids loved it, so much so they ordered seconds! The staff were very welcoming and professional, we felt right at home. Definitely worth a try!
Più commenti
in Google
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03 Giugno 2026
10,0
The restaurant is downtown, at the foot of the Mole Antonelliana. A very charming place, tastefully decorated. The owners are super welcoming, and the food is divine (agnolotti, beef tartare, bunet... all excellent). The price was very fair. Having read the very flattering reviews about this restaurant, we had high expectations: well, they were fully met, in fact... even exceeded!! We'll definitely be back.
Più commenti
in Google
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01 Giugno 2026
10,0
I always love coming back to eat here! Excellent food, impeccable service, and a beautiful location under the Mole Antonelliana.
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in Google
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31 Maggio 2026
10,0
Spectacular Piedmontese cuisine, truly excellent quality, super friendly and welcoming staff. A very quaint location under the Mole Antonelliana.
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in Google
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27 Maggio 2026
10,0
Excellent food: tradition with a touch of creativity, a casual and very welcoming atmosphere, very friendly staff, and a small wine list focused on local produce with fair markups. The price is fair, in line with the quality offered. A wonderful discovery. We'll be back.
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in Google
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17 Maggio 2026
10,0
A small, family-run restaurant serving traditional Piedmontese cuisine. We tasted some truly delicious dishes, complemented by the owners' hospitality. We had a truly pleasant evening. Each dish was better than the last. Recommended.
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in Google
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17 Maggio 2026
10,0
A pleasant experience at this lovely restaurant at the foot of the Mole Antonelliana. Typical Piedmontese dishes and a decent wine selection. The waiters are very friendly. Recommended.
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in Google
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10 Maggio 2026
10,0
Fabulous restaurant with outstanding service from Federico and the rest of the team. The mixed starter plate is really outstanding. High quality, fresh, local produce, beautiful cooked. We ate there on both nights of our short stay in Turin.
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10 Maggio 2026
10,0
The staff were very friendly (they opened the kitchen a little earlier to accommodate our toddler's schedule) and the atmosphere was elegant yet quiet, with games available for the kids. The cuisine was traditional and modern, with sophisticated flavors, everything delicious. The owner and waiters were attentive and fast. Absolutely perfect.
Più commenti
in Google
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10 Maggio 2026
10,0
Excellent food, fast and efficient service. It's a family-friendly place, especially since there are board games available for children.
Più commenti
in Google
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10 Maggio 2026
10,0

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26/05/2026: It's a shame we can't give 6 stars, as both the lady in the dining room (her wife) and the chef (her husband) are truly exquisitely kind. After seating us, she brought us a blackboard to explain the dishes and their composition...very knowledgeable and prepared, demonstrating that she carries out her role with passion. The place was a real surprise because we never imagined we'd find such a charming restaurant with such attention to detail!! The soft tomino cheese served with onion jam and honey, offered as an entrée, pleasantly surprised us!! Their definition of an osteria is certainly reductive, but perhaps they're right: better a name that positively surprises you during the meal than something high-sounding that later leaves you disappointed 🙂. Finally, the bill: excellent value for money! Absolutely recommended.
23/05/2026: So far, it's the best restaurant we've tried in the Viu area. It was a pleasant surprise! We shared a bottle of Arneis, which was quite good, along with 5 appetizers, 2 first courses, a second course, dessert, coffee, and house liqueurs. It came to a total of €84, which is a good price considering the quality of the ingredients. They even let us sit wherever we wanted, outside, with a panoramic view! The tagliolini with porcini mushrooms were truly delicious, the fujot was a must-try, and the panna cotta without the gelatin was the icing on the cake! Our compliments.

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