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Lombardia
Como
Como
Quatar Pass

Quatar Pass In Como

Via Borgo Vico, 178 Como
+39 031 571944
8,1

Basado en 679 opiniones encontradas en 3 webs

7.1
8.1
7.1
8.1

tend

71
Di 580
in Como

I clienti commentano i loro piatti di...

pesce pasta dolci ravioli gamberi crema caffe antipasti carne pepe tonno ragazzo spaghetti fritto semplice
Altre cucine d'Europa, Italiana
Como

Gestione recensioni

Recensioni Nota
TripAdvisor 352 9
Google 319 9.4
Recensioni Nota
amioparere.com
Very small place, but very welcoming. All very good, very fresh fish.
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29 Marzo 2024
10,0
Small and welcoming place, very good dishes, quality food, friendly and competent staff, truly competitive prices!! A nice surprise😁
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28 Marzo 2024
10,0
Had dinner in a quiet environment, with great music. Excellent service. Really good food. Courtesy to the stars.
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16 Marzo 2024
10,0
Incredible nice little jewel... extremely good food and great service
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21 Febbraio 2024
10,0
We brought a friend for his birthday and there were 3 of us, unfortunately we didn't realize it was so small and we had to speak in whispers the whole time. The super friendly waiter, excellent raw appetizer, but unfortunately only that. We then took seafood pizzoccheri: buckwheat pasta with a fish sauce, untied and the pasta, if homemade, was poorly made, a pie for dessert, nothing special. Truly disproportionate prices because only the quality of the product justifies it, not everything else!!
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11 Febbraio 2024
6,0
Locale molto accogliente, piacevole, ottimi i piatti e cortese il personale. Pulizia, raffinatezza e gentilezza. Da provare.
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04 Febbraio 2024
10,0
Very fresh and perfectly cooked fish cuisine... top!!!
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21 Gennaio 2024
10,0
It had been a while since they had been back to Marco and Sara, but as always everything was perfect. Atmosphere, food, service and the presence of chef Marco in the room who tells you about his menus is home. Thank you, we celebrated our anniversary in a beautiful climate!
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10 Dicembre 2023
10,0
Che meraviglia …… I miei più’ sinceri complimenti a Marco e Sara persone stupende con uno standard mantenuto alto e exclusivo in questi 20 anni !!!! La qualità e’ eccezionale ,il servizio di Riccardo professionale e super attento . Ambiente con stile e ricercato !!! La varietà’ del menù e’ raffinata e soddisfa tutti i palati !!! Carta dei vini accurata !!!! Ricordatevi di riservare !!! Ha solo 20 posti a sedere e tanta magia 😍
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in Google
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20 Ottobre 2023
10,0
Ottimo pranzo, location minimal, ma ben curata, anche se si trova in una via stretta e a forte densità di passaggio auto, i rumori esterni non disturbano l’ambiente interno, bella l’accoglienza con anche lo chef che da il benvenuto, bravo lo chef de rang, poco invasivo, simpatico e ci ha consigliato un ottimo Fiano di Avellino, come da titolo, i gusti sono soggettivi, ma in cucina sanno abbinare, ed accostare elementi poveri a quelli più nobili, con un effetto al palato delicato, e gustoso, persino la nostra bimba che non ama il rosso d’uovo, ha saputo apprezzare i ravioli al ripieno d’uovo con carpa io di manzo, torneremo presto… per la Fiorentina 😉. Ottimo lavoro
Più commenti
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08 Ottobre 2023
10,0

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Il Diavolo l'Acqua Santa

06/04/2024: It is a pity. Stunning environment and inviting menu selection, unfortunately the service is not up to the target the restaurant is intended to address. We found the paper napkins in bad taste, the dishes were served when there was no diner at the table and they were not presented. Mediocre quality and preparation of dishes.
11/03/2024: How PAPPARDELLE OF HAPPINESS September 24, 2023 my dad turns 59 and I decide to take him to dine at his favorite place From Chef Nicola Ostinelli and his partner and Grand Master of Ceremonies Stephen.. We choose a land and water appetizer, sweet raw, award-winning Zizzona di Battipaglia Dairy, and marinated trout. All excellent then four portions of Pappardelle with Gran Boar Ragù... I therefore choose in honor of the most iconic dish of the Tuscany, a Tignanello from 2000, Antinori quenched the thirst of the Popes over the centuries, and for my 59th birthday I don't want to leave anything unturned... Homemade Pappardelle, rough and tender, sautéed in the tastiest ungulate ragù Kitchen Get to know.. Wild boar is not easy to cook and the marinade must not be too invasive, it must not taste too much like wine... I think it would be a good fight between me and Nicola, however the Chef knows himself and puts a Gourmet specialty on the plate which in case of Sadness allows you to quickly recover your smile. Wine is then an excellent travel companion, you understand the Popes... A dish from the King's Kitchen.... Long live the Devil Devil of a Chef
8,1
650
Recensioni

LO STORICO

06/04/2024: We had the most wonderful meal here for my mum's birthday. Everything about it was gorgeous and special - from the incredible food and wine to the exceptional service and they even gave my mum a song and candle to mark the celebration. Get the prawns to start - the best dish I ate in all of Italy!
30/03/2024: Be careful, very expensive. Tomato and mozzarella salad for €25 and they think it's normal. Just for your information

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