I migliori ristoranti in Pescara

25/07/2025: Exceptional arrosticini! Very kind and helpful. A family-friendly and welcoming atmosphere.

22/07/2025: Friendly and pleasant service. Always in a good mood.

09/11/2025: Lately it hasn't been satisfying me like the first times!

08/11/2025: Fresh fish, very good raw and cooked appetizers, but especially the green spaghetti with clams and scampi, the first course, was top-notch! Delicious desserts! The owner was incredibly friendly! Highly recommended

08/11/2025: Very nice, a little isolated from the traffic. Abundant, quality food.

29/07/2025: Farmhouse with the opportunity to stay and enjoy typical local dishes made with locally sourced produce...surrounded by vineyards, in a unique location overlooking the hills and mountains of Abruzzo. A wonderful evening spent at the event organized by the owners of Fonte Riccione.

07/09/2025: We hope it reopens 🙏🙏 Excellent cuisine Talking to Vinicio is an experience worth having. You risk making friends with people you've never met before sitting at the next table.

18/07/2025: €3 cover charge for a dive bar that serves your food on recycled paper, if you're lucky, and otherwise with cutlery directly on the table. I think you can go bankrupt, shame on you!

30/09/2025: Everything was fine, except the staff were friendly, helpful, and the food was good and prepared with care.

13/09/2025: 12 minutes to pay for a sandwich

20/09/2025: Quiet atmosphere, good food, efficient service. Highly recommended!

31/08/2025: The Mare di Falu is no longer located at the Luna Rossa establishment but is located at the Azzurra establishment, also in Montesilvano. It is not closed.

11/11/2025: Delicious gluten-free pizza and fried foods

11/10/2025: Prompt service and excellent pizza. The dough is light despite the size of the pizza, and there are plenty of gluten-free options. What can I say? This place made me happy. Prices? The lowest I've ever seen. Highly recommended for takeout, too. The photo shows a gluten-free pizza with a respectable crust (very important to me) and a superb tiramisu, also gluten-free.

21/09/2025: There were four of us: we had three 0.50-ounce beers, a water, two pasta frittatas, a fried potato, and a mortadella shovel to share as an appetizer. Then we each had a pizza and four tiramisu. The food was really good: excellent pizza dough, light and easy to digest. The appetizers were delicious, and the dessert was well-made. If I had spent €5 less, I would have been even happier, but overall, it was a very positive experience. Recommended!

12/09/2025: Alberto is always a guarantee! Pizza with high-quality ingredients...

05/10/2025: Beyond the excellent food and service, I personally find a piece of my life's history in this place. I first went to this restaurant about fifty years ago on vacation with my parents. Paolo, the current owner, is my age; at the time, we were two kids, about ten years old.

14/09/2025: "Fast menu": 3 appetizers and seafood spaghetti. 100% recommended.

13/11/2025: We were very sceptical when we first entered but then we were pleasantly surprised, excellent food!

19/10/2025: Everything was truly excellent, from the welcome to the food!

03/11/2025: High quality pizzas and croissants.... open all night, it's a reference point for refreshments.

19/10/2025: I celebrated my birthday with a giant triple-chocolate iced croissant...better than a cake. Kudos to the entire staff. I recommend it 👍

01/11/2025: Very good food, friendly and welcoming staff. Recommended.

01/11/2025: Very good, excellent service and very fair price

17/09/2025: A simple restaurant, with simple but authentic dishes, a friendly waitress, and excellent wine...what more could you ask for? A fair bill...that's on the menu too.

03/09/2025: Superb. The place is very welcoming, and the best thing is the food—you can taste it right there, hand-preparing everything in a homemade way. The staff is very friendly. I absolutely recommend it.

24/09/2025: Livio And the Sea isn't just a restaurant, it's an intense experience steeped in passion, research, and authentic flavor. We were welcomed with rare care and a sense of home. Some flavor combinations will remain indelible in our memory. A true journey from which we return with a new perspective.

12/09/2025: We ate at Livio e il Mare two years ago and fell in love with it. So much so that we wanted to return, albeit a little shyly, after such a long time. It felt like coming home. Gilda and her daughter were wonderful hosts, welcoming, accommodating, and always available. They were a place to chat, more than just idle chit-chat. Livio, on the other hand, is a cook, an exceptional chef, who in his eccentric, experimental art—never banal and always exquisite—offered us not just a meal, but a journey, an experience. We'll be back again, always with a big smile, because home is always home. Ale&Fabi

08/11/2025: A guarantee for those who love a no-frills, but very high-quality cuisine.

07/11/2025: No frills at the top. Here are the Bianco Azzurro clams