I migliori ristoranti in Pescara

24/03/2025: The "pizza" they offer is an open piadina.... embarrassing

19/03/2025: Excellent pizza and staff always helpful and friendly

10/02/2025: Excellent place where you can taste lots of beers on tap, with excellent food, and very good kebabs worthy of note.... Very clean place and a team of young and well-prepared waiters 💯🔝

01/02/2025: I hadn't been back in years and I had a great time!!! Friendly and efficient staff, with a beautiful smile! Very kind, not at all intrusive. I took the Caprese dish, excellent. I had a tasty dinner! Congratulations 😊

08/01/2025: We ate on New Year's Eve and the food was good and served with kindness and care. Advised

02/01/2025: I was particularly struck by the refinement and sophistication of both the place and the food they serve. The fish has a very high quality, so the quality-price ratio is right. I also asked for a small variation in the dessert because I didn't like an ingredient that was contained in it, the staff immediately proved helpful, friendly and kind.

28/02/2025: Great food, both Japanese sushi 🍣 how Chinese, Advise.

25/02/2025: Everything was delicious, both for lunch and dinner. Obviously there is more choice at dinner. Advise!

23/03/2025: Everything always excellent. We went there with our little son and they made us very comfortable. Efficient and very polite as well as friendly staff. Always excellent food, priceless sea view.

25/02/2025: Very nice place and excellent food. We waited a little too long for the order but all in all it was pleasant because the location deserves it.

13/12/2024: very nice place, a well-kept beach managed by smart guys with a great desire to work. The restaurant was very good and appreciated with really good fish first courses although the highlight in my opinion was a soute of fabulous mussels.

06/11/2024: beautiful and warm September day sheltered from the shade where you were cool a stone's throw from the sea. good food, background music and helpful staff. I pointed out to the waitress that the second course was not perfect, perhaps due to a technical problem and they were kind to adjust the bill so they still deserve 5 stars. I recommend it because I really liked everything

06/02/2025: Comfortable and well located hotel. The family management is the winning card and the food is very good! Highly recommended!

02/02/2025: Friendly and welcoming staff. The dishes are really good! Advised

17/02/2025: A point of reference when I have to buy watercress and piadine!!

02/02/2025: The place is neither beautiful nor ugly: let's say simple and spartan. There is room to park your car even at rush hour, around 1pm on a working day. During my experience, there were two women, a bit few for rush hour people. One was constantly cooking, the other, with a central-southern Italian accent, was busy taking orders and delivering wraps. The biggest thing I criticize is getting paid before consuming: I can understand that they got ripped off by those who might have left without paying, but after all, even in 99% of other piadine kiosks this can happen but nobody does it because I believe is a work of trust towards customers. For this reason, which is fundamental for me, I will hardly return. Then there is the non-kindness of the person who collects and delivers the piadina: I'm not saying he's arrogant, of course not, but not even kind. And when you have a business, courtesy and a smile are an obligation. Then you can also choose to do something else, but then you accept the relevant comments. Finally, another criticism of the cooked ham: apparently low quality, all the same pink and without those pink-white streaks typical of €30/kg cooked ham. For the rest, good piadinas and various acceptable toppings. Slightly high prices, which one could turn a blind eye to if it weren't for the criticisms already mentioned. It's a real shame that the quality has dropped so much because until a few years ago it was very different: "friendly" staff who you paid after consumption and higher quality than today. I don't know if there has been a change of management but that is it.

22/03/2025: Always a guarantee! Very kind staff and owner, good food and excellent wines!

20/03/2025: Super cute little place in Montesilvano seafront area. Tasty and original menu, dishes beautiful to look at and good to eat. Super satisfied, I will definitely go back!

26/03/2025: Excellent food in the local tradition, nice atmosphere, kind and present staff

25/02/2025: I was very disappointed because they had told me very well about it Nice place, discreet service, But the food was terrible Skipping the appetizer, good, but nothing exceptional We took the hand-made Arrosticini of both sheep and liver, most of them raw inside And we had to send back the tiramisu which was sour and inedible, so much so that the owner apologized confirming that the tiramisu had had a problem and she remade them at the moment, but they were improvised, two simple Pavesini, a little cream and cocoa powder, anonymous, they tasted of nothing He could have saved them, all he had to do was not make us pay for them and instead they made us pay for them too I don't think I will return

24/02/2025: The appetizer was very good, both raw and cooked... the only flaw was that they didn't put the menu on the table... we ordered the paccheri with scampi... the paccheri arrived but not the ones we wanted... basically the paccheri and scampi were covered by the flavor of the dried peppers... we didn't like them because the seasoning covered the flavor of the scampi... the wine was good... the dessert was good... the coffee wasn't cheap...

15/02/2025: Too bad. Unfortunately, after the pandemic the prices skyrocketed but the portions decreased a lot! Poor starter... POOR!

19/02/2025: An extraordinary culinary journey! I went to the Pozzo for a dinner with my boyfriend and we can say we spent an unforgettable evening, we had very high expectations which were far exceeded. I greatly appreciated the attention to detail, the indisputable quality of the raw materials, the owner Stefano's attention towards customers, he made sure to explain to us in detail what was being served, making sure that we enjoyed everything at the right times and in the right sequence and I must say that his advice contributed to making the dinner an explosion of joy and pleasure for the palate. The restaurant was recommended to us and I would recommend it in turn to anyone who wants to spend a special evening, in which you find yourself being pampered through impeccable service and sensational cuisine, which is backed by meticulous study and a passion that is rediscovered with every bite. Just have a chat with chef Filippo to understand how much commitment, love and preparation goes into making the dishes on offer decidedly sublime. We will definitely be back and can't wait. Congratulations and thanks again for this unique experience!

10/02/2025: For the third time we were invited to have lunch at this restaurant. Very nice atmosphere, friendly staff and excellent quality of food.

18/02/2025: It's the bakery where I go every morning and where I find kindness, sweets, and bread of all kinds.

23/01/2025: A bakery? No An institution. Compliments

02/02/2025: DINNER IN A PRISON I won't remember the experience in this place with pleasure, but considering that at the time of booking, a decalogue of rules is shared (attached) it could have been understood quite easily a priori. My table consisted of more than 6 people and they made us sit on two different tables. I find it absurd that a group of friends who meet for dinner and spend an evening together cannot have the pleasure of sitting at a single table for who knows what reason. I find this already personally absurd. Once we were seated, it took a good 40 minutes before they came to take our order. But it doesn't end there, because we saw the first courses arrive after another 40 minutes. Very slow service even though the place wasn't very full. As regards the quality of the food, I must note that it was of good quality, although the prices of the courses were very high compared to the size of the portions (what on the menu were called gyoza resemble, in size, tortellini and the rolls are really very small compared to average). Nice and well-kept place even if a lot of cold air came in from under the awnings! To conclude, a nice place, good quality food but with small portions, very high prices and unfriendly staff.

17/11/2024: Locale molto raccolto con pochissimi tavoli, sevizio attento ed accogliente, sushi ottimo e materie prime di ottima qualità. Prezzi un po’ alti ma ne vale la pena del resto si percepisce molta “artigianilitá” in cucina. Quando tornerò Pescara non mancherò di andare

25/01/2025: Posto fantastico staff super gentile e accogliente …..e poi….piatti sfiziosi e buonissimi….da ritornarci sicuramente….Consigliatissimo 😎

17/01/2025: Had dinner with the family, the restaurant is located in a convenient location on via Vestina with parking right in front. We ate the kebabs and some appetizers. All very good and not heavy. Friendliness and quick service are a plus. We had a great time and will return exactly as we have in the past!