I migliori ristoranti in Pescara

09/03/2026: Nothing to say about the staff, but unfortunately the quality of the food is terrible.

20/02/2026: The soup was good, peppery with small mussels, despite the large shells and the edges not removed. The service was terrible; I asked for a dessert with dark chocolate and they brought me a terrible profiterole with milk chocolate and cream.

20/01/2026: New Year's Eve 2025 On the day marking the end of 2025, we welcomed in the New Year with dinner at this farmhouse surrounded by nature. It's not a given that in Abruzzo you'll find such a friendly owner and staff, making you feel at home in a setting that's both intimate and familiar. Every course, from appetizer to dessert, exceeded expectations and was a real discovery, even for those of us who know this region well. The dishes were excellent, plentiful, and authentic. It was very kind of them to bring sparkling wine to each table to celebrate. But I'd like to emphasize even more the kindness of the staff, who accommodated our every request, always with a big smile and a genuine approach—a truly rare thing these days. We sincerely thank you for hosting us. Thank you.

18/01/2026: Unfortunately, it was a negative experience. The cured meat appetizer was nothing special. The cheese and egg balls were basically just bread, with very little cheese, and the sauce was washed out and flavorless. The ravioli were decent, but the sauce was completely bland. The meat was adequate. We ordered 10 arrosticini, but we noticed that four had been taken from another table: once served, they were dry and burned. The dessert, an apple tart, had only four pieces of apple and was stringy and very heavy—really not good. Overall, little respect for the dishes and the customers. The price was completely out of proportion for the quality offered. Not recommended.

11/03/2026: A restaurant I frequent often, for their helpfulness, friendliness, and, last but not least, for the EXCELLENT FOOD. You can tell they carefully select quality products and use local produce! Every time I visit, I feel right at home, super pampered ❣️🥰 I highly recommend it.

11/03/2026: Beautiful, beautiful, beautiful. Refined food, excellent wine, friendly service. The first courses are amazing, congratulations, Raffaello

12/01/2026: I would like to point out that so far I have had the pleasure of visiting it (many times) during the summer, beautiful location, pleasant atmosphere especially on Thursdays with the karaoke entertainment with Betta, Claudio and Marcello

07/12/2025: Warm and welcoming atmosphere. Friendly staff and a wide selection. The pizza is really good and easy to digest, with quality ingredients. Their homemade desserts are also worth trying. Recommended, I'll be back.

28/12/2025: Impeccable staff, served by a lovely, attentive, and kind young man! The arrosticini were so-so, and the dessert was worth seeing again. The problem was that both my friend and I had stomach aches right away! Thank goodness the bathroom was close by.

21/11/2025: Alla Brace di Pescara, street food: flavorful meats cooked to perfection, a simple atmosphere, and extremely welcoming and friendly service. The portions are generous, and the quality of the ingredients is evident. Ideal for those who love simple yet flavorful cuisine.

17/08/2025: The house antipasto was fabulous. The first courses were amazing. The arrosticini were simply perfect. The atmosphere was family-friendly, the place welcoming, and the service attentive. Definitely a place we'll return to!

11/08/2025: Value for money: 10 Prosecco on tap 10 Rosé 9 Red 9 Pizza 9 Platter 9 Tripe 10 Arrosticini 10 Grilled rigatino (order off the menu) 11 Fair price A Bud Spencer-worthy feeder 🤩

12/02/2026: The environment is well-kept as are the dishes.

29/12/2025: The food was fantastic and the service was incredibly friendly. We were there outside of peak season, meaning today is December 29th. We recommend it :)

02/03/2026: I want to praise this restaurant for: The passion of the owner and the young man who served us. Friendliness and a smile, the young man was very approachable. We had a pleasant conversation, and he even showed us the wonderful view this first-floor restaurant has. Food: I came in with normal expectations, and while the food isn't extraordinary, they do just enough to remind you of it. To optimize everything, they offer menus, so you can choose à la carte.

19/02/2026: I'm coming to Pescara for work and am staying not far from this trattoria, which I discovered almost by accident on a cold December evening. The warm, friendly staff welcomed me from the moment I arrived, and I immediately felt at home. The dishes are exceptional, reflecting traditional Abruzzo specialties with a few subtle twists that make them delicious and succulent. I enjoyed the pasta alla mugnaia, the sagne e ceci, and the spaghetti alla chitarra—all dishes I was unfamiliar with. Highly recommended, whether you're just passing through or staying for a few days, as the menu is so extensive you can indulge. Next time, I'll try the pizza!

15/03/2026: Surprised finding. So authentic with amazing twists. You can feel a lot of passion through the dishes. Fresh and high quality food with very friendly service. We got to stay in the outdoor bubble/dome, hence photos are very pinkish due to the heating lamp. That doesn't justify how good they look in reallity and how tasty they are. Highly recommended and we will definitely be back again.

09/02/2026: Livio, a great chef and a great man of the sea... congratulations to everyone, fantastic service, your wife and daughter were wonderful and very friendly. Oysters? What can I say... the best. And thanks again for the bottle.

12/03/2026: I recently dined at this restaurant and had a very positive experience. Here's what struck me: I ordered a grilled chicken breast and I must say it was cooked to perfection: well-done, juicy, and very flavorful. The dish was accompanied by generous and flavorful vegetables, which made the meal complete and satisfying. The restaurant is very charming and well-decorated, with a style that immediately puts you at ease. It's the ideal setting for both a quiet dinner and a convivial evening. The staff was quick and courteous, making sure we had everything we needed without making us wait. Finally, the price was absolutely fair for the quality of the food and the service received. In short: An excellent discovery for those looking for simple, yet carefully prepared dishes in a pleasant atmosphere. I will definitely be back!

04/03/2026: The staff were very kind and pleasant. However, the meal I ate (lamb) made me sick, and I probably developed food poisoning 24 hours later. I regularly eat lamb, and I think there was a problem with its storage or preparation. This ruined part of my trip right after visiting this restaurant.

08/03/2026: Last night we returned to Massimo, a historic restaurant on Via Marconi in Pescara, having booked through The Fork. I hadn't been there in several years, and I must say it was every bit as good. We had hot and raw appetizers, sagne with sea chickpeas, and a roast fish: everything was truly excellent, with generous portions and authentic seafood flavors. A special thanks to Mr. Cosimo, who was extremely kind and always ready with a joke. He made us feel at home, as if we had been regulars forever. The atmosphere was warm and welcoming, the service attentive, and the quality/price ratio truly excellent. We will definitely be back.

08/03/2026: Good morning, I'm Biagio. I wanted to thank Massimo's wife, his son Simone and the entire team at Massimo's restaurant. Yesterday, there were 15 of us who organised a lunch. We had a great time and everyone was happy. The food was fantastic and plentiful. Thank you for everything. We'll be back as soon as possible.

16/02/2026: The best sandwiches in Montesilvano!!!

10/02/2026: I have to say it was a real treat, tender and flavorful meat, fresh bread, and delicious sauces. Hands down the best burgers!

18/02/2026: A venue that installed a loudspeaker outside its building (the inside is tiny) and kept it at maximum volume all day. When called by the Carabinieri, local police, and the police, they decided to just do it as if nothing had happened. It's in an area with cancer patients and very elderly people. What can I say? Rude? You tell me.

15/02/2026: Excellent, perfect for vegetarians and vegans too. Excellent products, exquisite atmosphere.

17/03/2026: Amazing flavors and excellent service. Highly recommended. I’ll come back when I’m in the city. 🤩

15/03/2026: Welcoming staff and very good food.

17/03/2026: Excellent value for money, excellent first courses, and a wide selection of wines. Beautiful atmosphere and impeccable service.

08/03/2026: A pleasant surprise in Pescara: a well-maintained seafood restaurant, unexpectedly located inside a beach resort. The mixed antipasti were excellent, offering a nice variety of classic dishes. The first courses were carefully prepared, and the flavors were well-balanced. The lemon tartlet was good, but I would have preferred a stronger lemon flavor. The prices are fair for the service and quality. We'll definitely be back to try the dry-aged fish and raw seafood.