I migliori ristoranti in Pescara

06/05/2026: Pizza gets top marks! Light dough and top-quality ingredients.

03/04/2026: The best sandwich I've ever eaten! Careful selection of raw ingredients. "O'Mariuolo" Argentine Angus, broccoli rabe, basil mayonnaise, and... Mortadella, I mean mortadella!!! If you haven't tried it, you won't understand! Incredible combinations for a sandwich! FANTASTIC!!! We'll be back to try the rest. Which says it all! The atmosphere is simple and relaxed, perfect for an evening with family or friends! Stop by! It's worth it!

02/05/2026: After years, I've returned to this place and it's definitely improved. The appetizers are good, the raw fish is superior. The staff is friendly, and the atmosphere is informal. Update 05/2026: Review confirmed!! See you soon!!

28/04/2026: Always crowded, generous portions and excellent food, delicious cuisine, fast and efficient service, one of the best places to eat fish in Pescara

12/05/2026: Hi, is everything okay with you? Best regards to everyone, see you soon 🍴🤪🤪💋💋

29/03/2026: There are places that don't need stars to shine... and then there's Ristorante Braceria Godot, which plays just that: hiding haute cuisine behind apparent simplicity. A Michelin-starred chef in disguise, with the smile of someone who knows he's strong but doesn't need to say so. As soon as you sit down, you immediately understand that this place is no joke: the service is precise, attentive, almost choreographed. Never intrusive, always present, like an invisible director accompanying each course. And then comes the food. An elegant journey, without ever becoming pretentious. The appetizer is pure poetry: interspersed textures, an enveloping cream, the egg that melts like a curtain opening onto the flavors, every element is there for a specific reason, nothing is left to chance. A dish that speaks softly but leaves its mark. The first course? A warm and deep embrace. Perfect pasta, mushrooms the absolute protagonists, clear yet refined flavors. Here, the raw ingredients are respected and complemented, never covered up. It's comfort food dressed for the evening. And as the glass accompanies each bite, everything finds its balance: nothing shouts, everything sings. What's truly striking is the consistency: from the kitchen to the service, every detail seems to tell the same story. A story of passion, technique, and respect. Godot isn't just a restaurant, it's an experience. One of those places where you come in to eat... and leave with something extra.

11/03/2026: Beautiful, beautiful, beautiful. Refined food, excellent wine, friendly service. The first courses are amazing, congratulations, Raffaello

11/03/2026: A restaurant I frequent often, for their helpfulness, friendliness, and, last but not least, for the EXCELLENT FOOD. You can tell they carefully select quality products and use local produce! Every time I visit, I feel right at home, super pampered ❣️🥰 I highly recommend it.

29/04/2026: Good coffee, delicious ice cream, friendly staff

27/04/2026: Excellent ice cream. Try all the flavors. Personally, I didn't like the type of cone.

02/03/2026: I want to praise this restaurant for: The passion of the owner and the young man who served us. Friendliness and a smile, the young man was very approachable. We had a pleasant conversation, and he even showed us the wonderful view this first-floor restaurant has. Food: I came in with normal expectations, and while the food isn't extraordinary, they do just enough to remind you of it. To optimize everything, they offer menus, so you can choose à la carte.

19/02/2026: I'm coming to Pescara for work and am staying not far from this trattoria, which I discovered almost by accident on a cold December evening. The warm, friendly staff welcomed me from the moment I arrived, and I immediately felt at home. The dishes are exceptional, reflecting traditional Abruzzo specialties with a few subtle twists that make them delicious and succulent. I enjoyed the pasta alla mugnaia, the sagne e ceci, and the spaghetti alla chitarra—all dishes I was unfamiliar with. Highly recommended, whether you're just passing through or staying for a few days, as the menu is so extensive you can indulge. Next time, I'll try the pizza!

02/05/2026: A bar but the food is very good

25/03/2026: Excellent, quality, price, cleanliness and service

12/04/2026: Went for lunch for the first time today with my wife. Appetizers: What can I say? Excellent appetizers: spaghetti alla chitarra allo scoglio 😋excellent, and tortellini in pink sauce stuffed with grouper 😋😋 fabulous... I'll stop here because everything was sublime. Compliments to the chef and the service, 👍👍 and the prices are very, very reasonable. I recommend it to everyone, but you need to make a reservation.

08/04/2026: I've had lunch and dinner at Da Massimo several times. The place is lovely, the service is friendly and attentive, and the staff is friendly and helpful. The dishes are always prepared with care and fresh ingredients! A true gem in the heart of Pescara! A special thanks to Cosimo, who served me and my family!

01/05/2026: Fish-based dinner, everything excellent, congratulations, a nice discovery.

29/04/2026: wonderful experience, competent and very kind staff

03/04/2026: The food is delicious, I recommend it

03/04/2026: When in Pescara, I definitely recommend visiting this place. The food is first-class, as is the service. I highly recommend it!

17/04/2026: Whether you order it on site or take it away, I recommend it in both cases.

07/04/2026: I often go there for takeout, for convenience and practicality. Usually an appetizer, a first course, and a mixed fried fish. In any case, the menu is extensive and it's a pleasure to choose. The quality is excellent. The atmosphere is nice and welcoming. The owner is very kind. The staff is helpful and very friendly (J).

04/05/2026: Far below expectations. The atmosphere wasn't exactly exciting, and the service was barely adequate, with a menu that didn't quite match the menu offered and served, especially the appetizers. The wine list, even a minimal one, was missing. There's still a lot to learn and perfect. Good luck.

05/04/2026: Papà Pescatore restaurant is the ideal place for those who love fresh, quality seafood. Dishes are prepared with great care, showcasing the authentic flavors of the sea. Stefano's warm welcome immediately makes you feel at ease, creating a pleasant and relaxing atmosphere. A great strength is the service: the waiters are qualified, attentive, and always ready to satisfy every need with professionalism. A highly recommended experience for those seeking good food and hospitality.

18/02/2026: A venue that installed a loudspeaker outside its building (the inside is tiny) and kept it at maximum volume all day. When called by the Carabinieri, local police, and the police, they decided to just do it as if nothing had happened. It's in an area with cancer patients and very elderly people. What can I say? Rude? You tell me.

15/02/2026: Excellent, perfect for vegetarians and vegans too. Excellent products, exquisite atmosphere.

25/04/2026: Great evening... congratulations to all the staff.

01/03/2026: Excellent experience for fish dinners, definitely worth keeping in mind.

20/04/2026: Excellent food, knowledgeable staff

16/04/2026: Yes, it's confirmed to be an excellent restaurant, where you can enjoy traditional dishes as if they were home-cooked. The restaurant has several rooms suitable for any number of people, and the staff is extremely helpful, fast, and professional. The food, needless to say, was perfectly cooked. It's enough to keep coming back; it was my fourth time.