I migliori ristoranti in Pescara

19/04/2026: Welcoming place, we tasted well-prepared fish dishes, simple but well-executed. Siria is truly talented, kind, and knowledgeable, and you can see how much she cares about her customers' well-being. We'll definitely be back ☺️

10/04/2026: Extremely welcoming restaurant, with attention to every detail. The service will make you feel like family! The homemade ravioli and gratin dishes are highly recommended, truly delicious. :)

02/05/2026: After years, I've returned to this place and it's definitely improved. The appetizers are good, the raw fish is superior. The staff is friendly, and the atmosphere is informal. Update 05/2026: Review confirmed!! See you soon!!

28/04/2026: Always crowded, generous portions and excellent food, delicious cuisine, fast and efficient service, one of the best places to eat fish in Pescara

06/05/2026: Pizza gets top marks! Light dough and top-quality ingredients.

03/04/2026: The best sandwich I've ever eaten! Careful selection of raw ingredients. "O'Mariuolo" Argentine Angus, broccoli rabe, basil mayonnaise, and... Mortadella, I mean mortadella!!! If you haven't tried it, you won't understand! Incredible combinations for a sandwich! FANTASTIC!!! We'll be back to try the rest. Which says it all! The atmosphere is simple and relaxed, perfect for an evening with family or friends! Stop by! It's worth it!

12/05/2026: Hi, is everything okay with you? Best regards to everyone, see you soon 🍴🤪🤪💋💋

29/03/2026: There are places that don't need stars to shine... and then there's Ristorante Braceria Godot, which plays just that: hiding haute cuisine behind apparent simplicity. A Michelin-starred chef in disguise, with the smile of someone who knows he's strong but doesn't need to say so. As soon as you sit down, you immediately understand that this place is no joke: the service is precise, attentive, almost choreographed. Never intrusive, always present, like an invisible director accompanying each course. And then comes the food. An elegant journey, without ever becoming pretentious. The appetizer is pure poetry: interspersed textures, an enveloping cream, the egg that melts like a curtain opening onto the flavors, every element is there for a specific reason, nothing is left to chance. A dish that speaks softly but leaves its mark. The first course? A warm and deep embrace. Perfect pasta, mushrooms the absolute protagonists, clear yet refined flavors. Here, the raw ingredients are respected and complemented, never covered up. It's comfort food dressed for the evening. And as the glass accompanies each bite, everything finds its balance: nothing shouts, everything sings. What's truly striking is the consistency: from the kitchen to the service, every detail seems to tell the same story. A story of passion, technique, and respect. Godot isn't just a restaurant, it's an experience. One of those places where you come in to eat... and leave with something extra.

08/03/2026: Great products, friendly staff!

11/01/2026: The problem is that if you go after 4:30 pm you risk finding lukewarm calzones, arancini and suppli... almost cold, given that they fry at 4:00 pm....

01/05/2026: Fish-based dinner, everything excellent, congratulations, a nice discovery.

29/04/2026: wonderful experience, competent and very kind staff

29/04/2026: Good coffee, delicious ice cream, friendly staff

27/04/2026: Excellent ice cream. Try all the flavors. Personally, I didn't like the type of cone.

02/03/2026: I want to praise this restaurant for: The passion of the owner and the young man who served us. Friendliness and a smile, the young man was very approachable. We had a pleasant conversation, and he even showed us the wonderful view this first-floor restaurant has. Food: I came in with normal expectations, and while the food isn't extraordinary, they do just enough to remind you of it. To optimize everything, they offer menus, so you can choose à la carte.

19/02/2026: I'm coming to Pescara for work and am staying not far from this trattoria, which I discovered almost by accident on a cold December evening. The warm, friendly staff welcomed me from the moment I arrived, and I immediately felt at home. The dishes are exceptional, reflecting traditional Abruzzo specialties with a few subtle twists that make them delicious and succulent. I enjoyed the pasta alla mugnaia, the sagne e ceci, and the spaghetti alla chitarra—all dishes I was unfamiliar with. Highly recommended, whether you're just passing through or staying for a few days, as the menu is so extensive you can indulge. Next time, I'll try the pizza!

15/05/2026: A friendly welcome from the owner at the entrance to the restaurant. After choosing the dishes, they were enjoyed undisturbed as a concert of selected flavors (superior pizza - Tirolese, gnocchi al ragù)... finally, a farewell toast.

12/05/2026: I've eaten there many times; it's one of my favorites in Loreto Aprutino. The location is excellent, especially in the summer, and the food is divine. HIGHLY RECOMMENDED.

02/05/2026: We stopped by by chance and it was: Excellent food, plentiful, fresh. The place is welcoming and the waiter is a veritable explosion of creativity. Compliments to all the staff.

17/04/2026: Whether you order it on site or take it away, I recommend it in both cases.

02/05/2026: A bar but the food is very good

25/03/2026: Excellent, quality, price, cleanliness and service

20/04/2026: Excellent food, knowledgeable staff

16/04/2026: Yes, it's confirmed to be an excellent restaurant, where you can enjoy traditional dishes as if they were home-cooked. The restaurant has several rooms suitable for any number of people, and the staff is extremely helpful, fast, and professional. The food, needless to say, was perfectly cooked. It's enough to keep coming back; it was my fourth time.

03/04/2026: The food is delicious, I recommend it

03/04/2026: When in Pescara, I definitely recommend visiting this place. The food is first-class, as is the service. I highly recommend it!

25/04/2026: Great evening... congratulations to all the staff.

01/03/2026: Excellent experience for fish dinners, definitely worth keeping in mind.

17/03/2026: Amazing flavors and excellent service. Highly recommended. I’ll come back when I’m in the city. 🤩

15/03/2026: Welcoming staff and very good food.