I migliori ristoranti in Pescara

11/10/2025: A humble, hidden place with no signs. Almost impossible to find. But everyone is extremely kind. Especially the kitchen staff.

24/09/2025: We visited today for dinner and had an absolutely wonderful experience. The host was incredibly welcoming, creating a warm and family-like atmosphere. The place itself feels cozy and inviting, clearly loved by locals. The food was exceptional – fresh, flavorful, and beautifully prepared. The seafood, in particular, was outstanding, some of the best we’ve ever had. Highly recommended for anyone looking for genuine hospitality and unforgettable flavors!

15/03/2026: Surprised finding. So authentic with amazing twists. You can feel a lot of passion through the dishes. Fresh and high quality food with very friendly service. We got to stay in the outdoor bubble/dome, hence photos are very pinkish due to the heating lamp. That doesn't justify how good they look in reallity and how tasty they are. Highly recommended and we will definitely be back again.

09/02/2026: Livio, a great chef and a great man of the sea... congratulations to everyone, fantastic service, your wife and daughter were wonderful and very friendly. Oysters? What can I say... the best. And thanks again for the bottle.

05/03/2026: A historic business in Montesilvano...Friends...great professionals...and if you want to enjoy excellent ice cream in the summer, try it and believe it! Quality...highly recommended!

25/11/2025: The best ice cream in the Pescara province

24/03/2026: We were there for a 40th birthday party, and I have to say that I already liked the fact that the place is somewhat sophisticated. Very cute place, stone ceiling. We ate very well and, above all, very, very abundant! The best things? Eggplant rolls, focaccia, and ravioli. You could taste the freshness of the homemade cheese and the ricotta. It was amazing! The meat and baked potatoes were also good, but the arrosticini weren't so good. The appetizer wasn't bad either: classic cured meats and cheese with meatballs, farro soup, eggplant rolls, and focaccia galore! I would definitely recommend going for home-cooked food, truly, truly well-made!

08/03/2026: Lunch with my partner... Today, March 8th, I had lunch at this agriturismo I'd searched for online. The place is small and rustic, just as you'd expect from a agriturismo, and we were greeted very kindly by the person I believe was the owner. He seated us at a table where there was a small flaw: the tablecloth was torn, mended, and crumpled (these are small things, but they make a difference to the customer). After a while, he asked us what we'd like to eat, listing the courses. Overall, it was good. The positive aspect was the authenticity of the products; the negative aspect was only one type of cheese on the platter, the pasta dishes weren't well-paired with the sauces, and the bill wasn't very precise. It would be nice to have a menu to look at, with the various prices and details. Overall, though, we'll return, hoping for some small improvements. Good luck!

11/03/2026: Beautiful, beautiful, beautiful. Refined food, excellent wine, friendly service. The first courses are amazing, congratulations, Raffaello

11/03/2026: A restaurant I frequent often, for their helpfulness, friendliness, and, last but not least, for the EXCELLENT FOOD. You can tell they carefully select quality products and use local produce! Every time I visit, I feel right at home, super pampered ❣️🥰 I highly recommend it.

12/01/2026: I would like to point out that so far I have had the pleasure of visiting it (many times) during the summer, beautiful location, pleasant atmosphere especially on Thursdays with the karaoke entertainment with Betta, Claudio and Marcello

07/12/2025: Warm and welcoming atmosphere. Friendly staff and a wide selection. The pizza is really good and easy to digest, with quality ingredients. Their homemade desserts are also worth trying. Recommended, I'll be back.

25/03/2026: Excellent, quality, price, cleanliness and service

16/03/2026: Delicious pizzas!! Roberta is very kind. Congratulations

03/04/2026: When in Pescara, I definitely recommend visiting this place. The food is first-class, as is the service. I highly recommend it!

03/04/2026: The food is delicious, I recommend it

09/04/2026: Everything is top notch, it's hard to find a restaurant that doesn't mess up even one dish, everything here is 10 out of 10.

09/04/2026: Top location. Excellent traditional Pescara cuisine... Fresh fish and an authentic atmosphere... The prices are reasonable, confirming its reputation as a benchmark for local cuisine.

12/02/2026: Excellent restaurant, friendly and helpful staff, very good first courses and truly excellent meat. Wide selection of desserts, which are exquisite.

23/12/2025: Some time ago in April, I ordered some pizzas to go. The wait was incredibly long, there were so many people, but above all, I think it was the worst pizza I've ever eaten. I'm in the minority based on the crowds and the reviews I've read, but there you have it. The pizza was very thin, crispy, and overcooked. In my opinion, it was awful.

05/04/2026: Papà Pescatore restaurant is the ideal place for those who love fresh, quality seafood. Dishes are prepared with great care, showcasing the authentic flavors of the sea. Stefano's warm welcome immediately makes you feel at ease, creating a pleasant and relaxing atmosphere. A great strength is the service: the waiters are qualified, attentive, and always ready to satisfy every need with professionalism. A highly recommended experience for those seeking good food and hospitality.

20/03/2026: For those who like raw food, excellent quality and price. Very good.

17/03/2026: Excellent value for money, excellent first courses, and a wide selection of wines. Beautiful atmosphere and impeccable service.

08/03/2026: A pleasant surprise in Pescara: a well-maintained seafood restaurant, unexpectedly located inside a beach resort. The mixed antipasti were excellent, offering a nice variety of classic dishes. The first courses were carefully prepared, and the flavors were well-balanced. The lemon tartlet was good, but I would have preferred a stronger lemon flavor. The prices are fair for the service and quality. We'll definitely be back to try the dry-aged fish and raw seafood.

02/03/2026: I want to praise this restaurant for: The passion of the owner and the young man who served us. Friendliness and a smile, the young man was very approachable. We had a pleasant conversation, and he even showed us the wonderful view this first-floor restaurant has. Food: I came in with normal expectations, and while the food isn't extraordinary, they do just enough to remind you of it. To optimize everything, they offer menus, so you can choose à la carte.

19/02/2026: I'm coming to Pescara for work and am staying not far from this trattoria, which I discovered almost by accident on a cold December evening. The warm, friendly staff welcomed me from the moment I arrived, and I immediately felt at home. The dishes are exceptional, reflecting traditional Abruzzo specialties with a few subtle twists that make them delicious and succulent. I enjoyed the pasta alla mugnaia, the sagne e ceci, and the spaghetti alla chitarra—all dishes I was unfamiliar with. Highly recommended, whether you're just passing through or staying for a few days, as the menu is so extensive you can indulge. Next time, I'll try the pizza!

17/03/2026: Amazing flavors and excellent service. Highly recommended. I’ll come back when I’m in the city. 🤩

15/03/2026: Welcoming staff and very good food.