Ristorante Fattoria Galasso In Pescara

From the welcome to the bill, a wonderful adventure. Typical dishes with unique value. Thanks, until next time.

Welcoming atmosphere, excellent food, definitely worth trying again and again. The first courses are superb.

We stopped for lunch on the way back from vacation. We found good food, typical of Abruzzo. The portions, especially the first courses, are generous. The classic arrosticini are really good. The cooked vegetables are well-seasoned. The restaurant is simple and well-kept. The service is a bit slow.

It's easy to book a table, the interior is simple, but it feels like a restaurant when you enter, and the food is high-class, I recommend it

Delicious food cheese and now superlatives!

Excellent lunch! We went to Fattoria Galasso on Viale Bovio and had a wonderful meal. The spaghetti alla teramana and the "cace e ova" (chicken and egg) meatballs are traditional Abruzzo dishes, well-made, but the arrosticini were the real surprise! Tender, tasty, the best I've ever had (and I try them practically everywhere). A well-kept restaurant, friendly staff, large portions, and fair prices. Highly recommend.

Hands down, the best Abruzzese cuisine I've ever eaten. Amazing value for money. Especially recommended for vegetarians due to the wide variety of dishes.

Absolutely delicious! I ordered the anellini alla pecorara (it had red sauce and capsicums) and the arrosticini. They were both delicious, especially the pasta! I would definitely recommend this place if you are visiting Pescara.

Everything was delicious!!! Nice atmosphere, excellent value for money, 9.5 out of 10. I'll definitely be back for dinner. I recommend booking in advance.

My family and I ate at this restaurant three times and had a great time. We loved the timbale, the anellini alla pecorara, and the roast lamb, cooked perfectly. The desserts are incredible. We tried the panna cotta and the tiramisu (we shared them because it's really too much for one person).