I migliori ristoranti in Pescara

26/03/2025: everything very good highly recommended very friendly staff

23/03/2025: A great find in Montesilvano! Fresh fish and genuine flavors. Very helpful and friendly staff, cleanliness and friendliness. Honest prices

16/02/2025: Sono anni che prendo piadine da loro, ma stasera mi hanno dato una piadina con ingredienti scaduti o rovinati, sapore vomitevole. Penso che dopo tanto non prenderò più nulla da loro

07/01/2025: A point of reference for lunch breaks with colleagues, excellent value for money, we go there often

31/10/2024: Splendid location, exquisite food, impeccable service.

20/10/2024: Really refined place. Staff definitely at their level. Absolutely recommended

11/04/2025: Truly exceptional cuisine!!! Top 👍🏻💯🍾🥂

05/04/2025: Cozy, quaint place, good food and friendly staff.

31/03/2025: I am celiac and I had the opportunity to eat some excellent appetizers and excellent gluten-free pizza. The pizza dough is super! Staff attentive to contamination. Place present in the AIC circuit. Place that I also recommend to people with celiac disease!

15/03/2025: Fundamental premise: it is not the pizzeria that was previously called DAMA but a completely new small pizzeria managed by a young and very courteous family staff! The room is small but welcoming. I found the pizza very good with particular attention to the quality of the raw materials. The gluten-free pizza is one of the best, if not the best, I have ever eaten (we have been living with celiac disease for 10 years and have been looking for a good pizza) with an excellent dough and above all with the right consistency and not spongy! The fried foods are excellent, dry and tasty, and all gluten-free! I have come to this pizzeria several times and today I also tried the pizza by the slice for the first time, which was truly exceptional (especially the gluten-free pizza by the slice). Congratulations indeed!

16/04/2025: Rostelleria in Montesilvano is a simple but high quality place, known for its amazing arrosticini, tripe, meat and liver sausages, tagliata, too bad they served it with the plate cold and therefore the meat got cold quickly. The service is fast. The atmosphere is typically family and the prices are more than fair for the offer proposed. The staff is kind and friendly making the culinary experience even more pleasant.

04/04/2025: Small place, which offers Abruzzo cuisine, the meat and liver kebabs are handmade and delicious, the grilled chicken was also delicious, we will definitely be back!

07/03/2025: Amazing evening. Simply 5 star service, and the food??? Without words!!! Space and fresh fish. I highly recommend it. Ps. Amerigo confirms that he is a professional who lives up to the name he bears.

02/03/2025: A truly sober and elegant place, you can eat really well, a reality that works. Congratulations guys, keep it up. Giuly and Antonio

19/03/2025: Good quality meat, courteous and professional staff. Excellent value for money

13/02/2025: Excellent restaurant, perhaps a little confusing. However, the food is good

12/03/2025: Pleasant and quiet evening, friendly waitresses Pamela and Luisa very helpful and kind, excellent food.

11/03/2025: Old Wild West is now my favorite place, where you can eat quality sandwiches at an acceptable cost, so for me it's a fixed stop 😊

23/02/2025: Authentic quality local menu, a service of rare kindness and professionalism

02/02/2025: The flavors of each dish were perfectly balanced and the kebabs were incredibly good and cooked to perfection!". The staff went out of their way to make our dining experience memorable. They were attentive without being intrusive." We felt welcomed.

29/03/2025: In a quiet inn in the middle of the countryside, a peaceful place where you can spend evenings with friends or have more intimate dinners. Excellent quality of food served by competent and courteous staff.

15/03/2025: Un pranzo informale immerso nel verde. Prodotti di buona qualità e piatti curati. Carta dei vini limitata, ma con etichette del territorio. Prezzi contenuti. Consigliato

02/02/2025: Perfect evening... 🖼️🎨🖌️ We stopped at 10.30pm on our way from Salerno. We were welcomed by a lady who told us to sit down and asked what we wanted... without bringing the menu, then she advised us on what to eat and the quantities... we only decided on water and a glass of wine 🍷 "Petrolio in its pure state." moreover, I noticed the glass dirty with red lipstick... 💄 at the end of the dinner.. mind-blowing 😤 Starter chosen by her: cabbage with almonds, hazelnuts and walnuts... "we had to go to the gym". Paired with fried Montanara “in name only”… raw as never before!! Decent roasts... To finish, a gentian and a coffee ☕️ with mocha... "What can I tell you to do"!! She paid attention to the price... because she noticed the red glass on her own 💄 Rating: Off track theme 2 👎

22/01/2025: I always come back with pleasure to delight in the genuine foods of Osteria Firenze! Don't miss Rachele's gnocchi! Then the timbale... just our way! The portions are extra large! Clean place. Quick service. The girls who welcome you like family are friendly and kind. The price is excellent and with the coffee there is always an excellent dessert offered on the house!! I RECOMMEND booking especially for lunch!! Very positive!

18/04/2025: Excellent arrosticini, good pizza, all with professional, attentive and friendly staff

06/04/2025: Polite staff in carrying out table service, owner at the top and excellent pizzas and not only the rest, we will return for such a particular medieval style environment

23/04/2025: Che dire.. fino al momento dell’ ordinazione tutto ok, subito accolti all’entrata e fatti accomodare. Abbiamo ordinato 40 arrosticini fatti a mano e 15 di fegato oltre gli antipasti e le bevande, il cameriere ci dà l’OK. Dopo 40/45 minuti di ritardo arrivano finalmente gli arrosticini ma con grande sorpresa arrivano “normali” al posto dei “fatti a mano”, chiedendo spiegazioni ci comunicano che sono terminati ( a Pasquetta secondo me bisogna non farsi mancare nulla se si parla di arrosticini) per di più non capisco perché non ce l’abbiano comunicato prima e avremmo potuto cambiare la comanda in un altro modo .. Arrosticini normali in tutti i sensi , non erano male me nemmeno chissà cosa. Detto questo, dopo altri svariati minuti, arrivano quelli di fegato , meglio rispetto a quelli normali ma poco saporiti, sapore abbastanza delicato, cipolla e fegato si sentivano pochissimo.. abbiamo ordinato altri e 15 di fegato per compensare , neanche qualcuno regalato per l’incomprensione, non era dovuto ma sarebbe stato ben accetto.. Come dessert preso un Parrozzo gelato con crema di arancia , abbastanza buono, non era surgelato ma artigianale. Ho preso una Ratafia e nemmeno quella offerta per l’inconveniente , nessun altro amaro offerto al momento del conto per il resto del gruppo ( dato che solo io lo avevo preso al tavolo) e penso nessuno sconto in generale sul conto.. Abbiamo preso: - 1 bottiglia d’acqua e bottiglia di vino rosato - 40 normali e 30 fegato - 3 bruschettine per antipasto - 1 dessert - 1 amaro Abbiamo pagato 27€ a testa , prezzo onesto considerando la bottiglia di vino da 24/26€.. Non dico sia stata un esperienza pessima e probabilmente potra essere stata la serata sbagliata in mezzo a 10 giuste però non ci siamo trovati bene, questo non posso negarlo.

20/04/2025: Una vera cena tipica. Ben consigliato dal personale, mi sono goduto una serie di antipasti abruzzesi e degli arrosticini da ricordare

16/03/2025: Everything special, from the service to the dishes!!

19/02/2025: An extraordinary culinary journey! I went to the Pozzo for a dinner with my boyfriend and we can say we spent an unforgettable evening, we had very high expectations which were far exceeded. I greatly appreciated the attention to detail, the indisputable quality of the raw materials, the owner Stefano's attention towards customers, he made sure to explain to us in detail what was being served, making sure that we enjoyed everything at the right times and in the right sequence and I must say that his advice contributed to making the dinner an explosion of joy and pleasure for the palate. The restaurant was recommended to us and I would recommend it in turn to anyone who wants to spend a special evening, in which you find yourself being pampered through impeccable service and sensational cuisine, which is backed by meticulous study and a passion that is rediscovered with every bite. Just have a chat with chef Filippo to understand how much commitment, love and preparation goes into making the dishes on offer decidedly sublime. We will definitely be back and can't wait. Congratulations and thanks again for this unique experience!