I migliori ristoranti in Pescara

03/02/2026: Fantastic culinary experience, excellent food, atmosphere and service.

01/02/2026: A restaurant not to be missed: top-quality food in a very welcoming restaurant with highly trained, professional, and friendly staff. We went for dinner and had a divine meal, having a wonderful evening. We'll be back to try other dishes as they're all very interesting.

30/11/2025: A unique experience. The place is warm and welcoming, so refined and with historic decorations that instill trust and a sense of home. The owner and staff are truly professional, yet very human and friendly. It's truly beautiful. The quality of the food is exceptional. The first courses are generous and plentiful, and the products, such as wine and oil, are made by local wineries and mills, or wherever the product geographically excels. The meat is tenderness itself: fresh and expertly cooked. The side dishes and desserts are excellent. In short, what can I say? Everything is perfect. Absolutely recommended!

11/11/2025: Fantastic family run Resturant. 5 people for lunch amist family after family of locals. Service was on point 2 bottles of water and one red one white. The wines were outstanding then to realise they were €7.50 a bottle is amazing . Arostacini was off the lunch menu but great belly pork, lamb and mixed grill were awesome after spectacular starters. 2 hours spent in great company enjoying a leisurley meal that to a "man" was described as a triumph

14/01/2026: Delicious pizzas to eat in or take away.Don't miss this restaurant.

05/01/2026: I live 10 minutes away and I always go there, I've had birthdays, dinners, etc... I know all the owner and children, guys, everything here is delicious: pizza, appetizers, first courses, arrosticini, etc., but Christmas day was the best, we ate everything very well with a tagliata that was the best, very good.

11/01/2026: Everything was perfect, as usual. The food was excellent and the service was perfect. Parking was easy. Highly recommended.

04/01/2026: They don't accept dogs. Their haughty, sometimes rude behavior... Both of them should take a course in good manners... but the atmosphere is pleasant, the hall is well-kept, and there's ample parking. The food is average, not exciting. More or less fast. But if you have children, forget that, like in the best restaurants, they're served first so they can leave. They wait their turn... It might be my impression, but... We used to get a lot of take-out pizzas. Booo, it seems to me they've reduced the size. It might be my impression. But we haven't gotten them anymore...

03/02/2026: What can I say? The best piadina I've ever eaten and I'm very demanding, wide choice and high quality products ++++((

29/11/2025: Perfect for a quick and affordable dinner, but with quality ingredients! The staff is friendly and helpful.

06/01/2026: A cool place that prepares small pizzas at breakneck speed at very reasonable prices – they cost just a few euros. The pizzas were very tasty, and there's a really wide selection. An added bonus is the excellent fries.

02/01/2026: Delicious pizzas in one place. I recommend the version with mortadella, straciatella, and truffle. Plenty of truffle slices make a great addition. The version with salsica is also very good.

04/01/2026: Very good food...genuine and kind owners

14/12/2025: The place takes you back to the past, for me it is wonderful, the beauty of simplicity, the bathrooms are very clean and fragrant, not to mention the food which is delicious, the cake is really good, compliments to all the staff, from the chef to the waitress they are very kind, attention to every detail, I will gladly return 🤗

02/02/2026: There are many types of cuisine, but Chef Pierluigi's cuisine at Don Evandro is an act of love. Love for the land, love for the raw materials, which are enhanced in every way (we drank a cocktail with onion extract that was a revelation), love for culinary art and technique, and love for his guests. We had the pleasure of tasting so many different dishes, combining tradition and innovation, transforming "a simple onion" into a masterpiece, bringing "chitarra" with crayfish to the table with a sauce that is truly a distillation of flavors, blending earthy roots with freshwater flavors. All this was topped off by Eugenia's kindness and warmth, which made us feel welcomed and at home in a minimalist yet meticulously maintained setting. If cooking is an act of love, you just need to trust and be guided, with an open mind and a palate ready for an experience to remember.

29/01/2026: Don Evandro was an excellent fine dining experience. The food was excellent, sourced locally, and cooked/presented in a way that highlighted the ingredients and flavours of the local region. The staff were friendly and despite the formality of the dining experience, I found myself to be quite comfortable.

17/12/2025: What can I say?! Everything was truly excellent, fresh fish, and plenty of it... The waiters were excellent... The owner was a wonderful host... Highly recommended 🥂

17/12/2025: The place isn't large, but the tables and seating are well-spaced. Attentive and friendly staff. Excellent food. Fantastic appetizers. Very good first courses; the tuna carbonara is highly recommended, as is the anglerfish. The staff are super friendly, and the mini gelatos are delicious. Good wine selection. Reasonably priced. Definitely a restaurant to recommend.

29/10/2025: My girlfriend and I came here for an evening of good food, and we were absolutely delighted. Excellent quality ingredients, excellent preparation, and welcoming and attentive service. Thanks Michela and Nicola, we'll definitely be back.

19/09/2025: Very convenient on the road. The owner is very kind, the food is fresh and well-cooked; the prices are reasonable. I recommend the ravioli.

22/01/2026: Simple and welcoming atmosphere, friendly and helpful staff, and truly delicious food. Highly recommended!

19/01/2026: Very nice cabin-style place, friendly and helpful staff. Excellent, top-quality food.

11/11/2025: Delicious gluten-free pizza and fried foods

11/10/2025: Prompt service and excellent pizza. The dough is light despite the size of the pizza, and there are plenty of gluten-free options. What can I say? This place made me happy. Prices? The lowest I've ever seen. Highly recommended for takeout, too. The photo shows a gluten-free pizza with a respectable crust (very important to me) and a superb tiramisu, also gluten-free.

22/12/2025: I've been coming to this restaurant for several years, and I can honestly say it's one of my favorite places to eat traditional, authentic dishes! I highly recommend the cheese and egg balls and the chitarrina with cheese and egg balls (instead of the traditional meat ones, which are also on the menu). The hot and cold appetizers are also excellent for sharing! Reservations are recommended, especially during the holidays. The products come directly from the Galasso farm! Clean and welcoming place, professional and friendly waiters! Thank you 😊

16/12/2025: The dinner was good, the service equally good, but despite repeatedly requesting and noting it in our diary, they didn't give us the room we requested. Eventually, they apologized but also asked for the 2 cents (Roman-style payment), as other restaurants usually make small roundings.

13/01/2026: Excellent experience. Refined cuisine that changes frequently. Friendly and knowledgeable staff. Excellent wine list.

18/12/2025: Ver nice place. Sea food starters pack made me happy. I enjoyed the food. Facility and hospitality also very nice.

07/09/2025: We hope it reopens 🙏🙏 Excellent cuisine Talking to Vinicio is an experience worth having. You risk making friends with people you've never met before sitting at the next table.

18/07/2025: €3 cover charge for a dive bar that serves your food on recycled paper, if you're lucky, and otherwise with cutlery directly on the table. I think you can go bankrupt, shame on you!