I migliori ristoranti in Pescara

04/10/2025: Coming from Bologna, we were recommended this place for a drink and a bite to eat. The atmosphere is lovely, and the staff are very friendly, especially Silvia, who is super nice and helpful.

28/09/2025: Visaggio is always a guarantee. Good food, a welcoming atmosphere both inside and out, nice people, and a selection of excellent wines and tapas. I recommend the trio of toasted sandwiches and the pinsas.

18/09/2025: Superb location, friendly staff, a little something extra for Claudia... Excellent cuisine. We come back every year.

09/09/2025: I found attention to detail, and the customer is taken care of. The preparation uses quality raw materials, and there is obsessive attention to customer requests. All the staff is friendly and attentive. If you want to know more, stop by.

12/10/2025: The food was very well prepared and tasted great. Service was attentive. A super enjoyable meal.

05/08/2025: Even though we were vegetarians and there aren't many dishes on the menu in the area, we had a dinner that was top-notch. The staff were incredibly friendly! We had vegetable and mushroom lasagna, grilled caciotta cheese with honey and walnuts, and a red cabbage salad and chicory on the side...all excellent. The price was right.

26/10/2025: Apart from the aperitif, I didn't like the rest!!

26/10/2025: Welcoming place and excellent food. We were served by Federico and Davide, who were very polite and professional. I highly recommend coming to this restaurant 👍

10/09/2025: We knew Capponcina as a beach club, but we'd never tried the restaurant. We went here for a family dinner. The atmosphere was very quiet and relaxed, the staff were incredibly friendly, the arrosticini were amazing (we had both beef and liver), and the desserts were delicious too! Everything was perfect.

02/09/2025: Nice helpful staff. Very tasty and tender arrosticini. Had a good time.

24/07/2025: La Bresciana isn't just a pastry shop; it's a piece of Pescara history that you breathe in as soon as you enter. But let me tell you the truth: you go there on a specific mission, and it's a very sweet mission. The BOMBS? They're not just bombs. They're stratospheric works of art, crunchy on the outside, soft and creamy on the inside. A cream so good it almost moves you to tears. And the Maritozzi? They'll put any other maritozzo you've ever encountered to shame. Soft, generous with cream, simply perfect. But the experience at La Bresciana is like a little theater show, with a breathtaking finale: the coffee. Now that's "just for a standing ovation," as you say! Strong, full-bodied, the perfect ending to a mouth-watering dessert. It's the detail that makes you feel pampered until the last sip. And then there's him, the young man (or the team, but you noticed one guy in particular). That unique attention, that ever-ready smile, that feeling of "always being there to give you the good news," as you write. That genuine kindness and passion in serving makes a huge difference. It conveys the love for this historic place and its products. In short? The Bresciana is a must. ✅ Amazing desserts (Bombe and Maritozzi are tops) ✅ Final coffee deserves a standing ovation ✅ Historic and authentic atmosphere ✅ Warm, cheerful service that makes you feel at home. Rating? 10 out of 10, without hesitation. Go there, order a bomba (or two...), finte with a coffee, and let yourself be won over by the magic of a place that manages to be historic without losing an ounce of soul and deliciousness.

19/07/2025: Good but limited choice, staff not always attentive to detail.

19/09/2025: Awesome pizza, congratulations!

08/09/2025: We visited this establishment for a birthday party on the beach. The inflatables for the children in the play area were lovely. A great idea.

11/11/2025: A hidden restaurant, but very charming inside. The staff is attentive, helpful, and above all patient, managing a table of 14 with varying requests. The food is good, with unique dishes and truly unusual yet delicious pairings. Recommended.

06/11/2025: The dishes were cooked to perfection. I haven't eaten such good fish in a long time. The appetizers were excellent, the scampi sauce exceptional, and the roast was cooked to perfection. Congratulations!

19/10/2025: Tasty local cuisine, excellent value for money, generous portions.

14/10/2025: We went here because a friend recommended it for typical Abruzzo cuisine. We arrived at a beautiful farmhouse, where the owner was very kind and hospitable. From the first moment we entered, we felt at home. The home-cooked food, made with quality ingredients, and the flavors are authentic Abruzzo. I recommend it to anyone who wants to eat excellent Abruzzo products and for the service provided. We'll definitely be back!

06/11/2025: In the evening, the all-you-can-eat menu is a bit pricey. The food is good, the place is clean, and the staff is friendly.

26/10/2025: I love it, I'm Ritzabeth, I've been there several times to eat personally and it's a 10/10 and when I order to go it's even better🫶🏼with their gifts in addition to the order I ordered 3x pistachio sushi and they added an extra portion + the coke and sweets. Thank you for that I will always be your client

20/09/2025: Pierlugi and Eugenia prove themselves to be wonderful hosts. It's not their first time at Don Evandro, but it's their first with the new menu. A truly brilliant choice, in my opinion, where (like in the inns of old) they cook and serve what the season has to offer: let them create and trust them, they'll surprise you!

18/06/2025: Exquisite meal, excellent service, and classy ambience. We had the shorter tasting menu, and everything was perfect -- not a weak link in the chain. The couple who own and manage the restaurant are charming. To top it off, the restaurant plays warm and elegant classical and jazz music -- none of the dreadful Lofi or club music that ruins the ambience of so many otherwise nice restaurants. Will definitely return.

24/10/2025: A very warm welcome with a clear desire to share their cuisine. Squash flan and mini cabbage stew to start, then an assortment of meats and desserts, all very tasty, including a revisited Tiramisu to discover.

19/10/2025: Specializing in meat cooking, from arrosticini to premium cuts. I really liked the research that goes into every dish and ingredient, all selected according to a very specific criterion: customer satisfaction. Fillet arrosticini, usually hard to find in a restaurant, are available here. The Godot appetizer was thrilling, two courses that vary according to the seasonality of the products, but which are a sublime explosion of flavors. One of these was the pumpkin tart on a cheese fondue and balsamic reduction, with a crunchy note provided by the puffed Venere rice, a flavor explosion. The wine cellar was also interesting, well-stocked for interesting pairings with the dishes. The meat was also exceptional and cooked to perfection. A very positive experience.

21/09/2025: Everything is good, the pizzas live up to the name, but they are definitely too expensive, the only flaw is the price.

11/09/2025: Very good prices right on the seafront. The pizzas are very good.

11/10/2025: Excellent dough and top-notch pizza. Exceptional supplì.

09/09/2025: Bit overrated as only premade pizza slices available, taste ok but expected more from Italian pizza. Anyways ok for quick snacks for decent price (1,3-1,6€/pcs).

30/10/2025: Best restaurant for meat and pizza! Welcoming staff, very kind owner. Thank you so much, I'll definitely be back.

29/10/2025: Beautiful place. The food is great.