Pesciolillo In Pescara

8,0

Basado en 251 opiniones encontradas en 3 webs


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81
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35
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di cucina Italiana in Pescara

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Really nice place! Really good food, highly recommended!
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22 Luglio 2026
10,0
The best gourmet seafood sandwich I've ever eaten! The ingredients were incredibly fresh, well-cooked, and the sandwich was beautifully served. The atmosphere was charming and uniquely stylish. The background music was sophisticated and very pleasant. The owner was very kind and helpful.
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22 Luglio 2026
10,0
I tried the Pesciolillo sandwich and I really liked it! The basil mayonnaise is delicious and pairs perfectly with the roasted peppers. I must say that all the sandwiches on the menu have original and very tasty combinations. You can sense the care taken in choosing the ingredients. I absolutely recommend it!
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17 Luglio 2026
10,0
A welcoming and well-maintained place. Polite, friendly, and helpful staff. The menu offers unique yet delicious flavors. Good value.
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15 Luglio 2026
10,0
A great place for an aperitif, a happy hour, or even lunch or dinner! Fresh fish, fast service, and friendly staff!
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13 Luglio 2026
10,0
Great experience, we had three seafood sandwiches and they were all really good and well-made... The owner was helpful and the staff were very friendly. We dined outside and listened to live music.
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12 Luglio 2026
10,0
Everything is good but a little too expensive
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04 Luglio 2026
10,0
Excellent quality and so many delicacies to try, even off-menu! Impeccable flavor combinations and great service in a relaxed and elegant atmosphere. Highly recommended!
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21 Giugno 2026
10,0
Delicious food, I recommend the sandwiches and calamari! Roberto is a great guy!
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15 Giugno 2026
10,0
Very, very nice little place!!!! We were recommended to try it, and I have to say it was worth it! For lunch, we ordered a FRITTURINO for three (vegetables and calamari) and a SFILATINO sandwich with cooked swordfish, wild herbs, and citrus mayonnaise. The sandwich was made with whole wheat charcoal flour (so it inevitably comes out a little dry compared to other breads). Everything was DELICIOUS! Michele welcomed us and told us the story of PESCIOLILLO and the unique combination of each type of bread with its filling. The bread is homemade, and the dish is completed with sliced ​​French fries. The place is small; the outside is larger than the inside, so it remains private and quiet. We'll try the poke and desserts another time; today we were really full. In short, I recommend trying it!!!
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14 Giugno 2026
10,0

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