I migliori ristoranti in Vicenza

10/05/2026: The food is good, the staff is super friendly and helpful. The welcome is warm. Must try!

01/05/2026: Nice kitchen but no monimancs. caaa. Missing g Vicenza

21/04/2026: I booked 10 minutes early, and when I arrived, there was a note with my name on my table—the first delightful detail. The carefully curated menu featuring local ingredients and the quick, courteous service make this restaurant an absolute gem in the area. Congratulations!

20/04/2026: Good dinner mainly of asparagus

28/04/2026: Very kind and friendly staff. Excellent location. Excellent lunch. Congratulations to all of you.

26/04/2026: Delicious lunch with a relaxing view, friendly staff and a pampering of colors

07/04/2026: A lovely place to stop for a bite to eat while hiking in the mountains. The food is excellent and everything is locally sourced. Outside, there are animals—sheep and horses—and you can admire the natural surroundings.

22/03/2026: A lovely mountain hut located about a kilometer from the main road leading to Cesena. The cold cuts platter was delicious, as was the lamb stew, as was my wife's plate of tosella, polenta, and mushrooms. Definitely worth a try.

10/05/2026: Historic family-run trattoria. Authentic ingredients and generous portions. If you like tripe, try it. The various types of pasta and gnocchi are all homemade. The staff is cheerful and friendly. The atmosphere is homey and quaint.

09/05/2026: Excellent home cooking, a rustic restaurant with traditional cuisine and local products. The owner and staff are very welcoming. I highly recommend it!!!

04/12/2025: Wow! What can I say, delicious!! Super cute location, very kind and helpful staff, excellent menu!! Truly one of the best places in Bassano and the surrounding area, delicious burgers! Fair price and not excessive... deserves all 5 stars! Highly recommended!

04/12/2025: Yes, but already very good and they have excellent vegan and vegetarian alternatives

08/06/2026: Very beautiful and well-decorated place, well-prepared and generous dishes. Amazing wine list. But €80 for an appetizer, half a first course, a second course with a glass of wine seems a bit excessive.

02/06/2026: I'd heard so much about it, but in my opinion it's more beautiful than it is good. The dishes are carefully prepared and well-prepared, but for the price and reputation, the flavors and pairings are "classic." Good wine selection. A very positive note: the dessert was amazing, the best dish. The fettuccine with truffle was also good. I'll leave the bill, including the complimentary liqueurs!

21/05/2026: Best and historical place for eating the best baccalà alla Vicentina I really recommend to visit and try this really good restaurant and his kind staff.

03/05/2026: Antica Trattoria Due Spade is a restaurant in the center of Sandrigo and is considered a historic spot for cod cuisine in the area. I should start by saying that perhaps I had too many expectations, and based on my experience, the restaurant didn't meet them. The restaurant's decor is a bit too vintage, making it seem a bit dated. Unfortunately, however, the food was the biggest disappointment. The pasta with asparagus was almost drowned in a lot of cream, completely covering the flavor of the asparagus and pasta, which were both good quality. Perhaps a throwback to the 1980s that didn't convince me. As for the cod Vicenza-style, I appreciated the lack of garlic and onion, but overall, I wasn't impressed. Another sore point was the taste of the polenta. Overall, I wasn't satisfied with my experience at Antica Trattoria Due Spade.

02/06/2026: A welcoming place with exceptional food. They make everything artisanally, from bread to beer, from pasta to desserts. The staff are very kind, friendly, and attentive. We had beef tartare, duck bigoli, and tagliatelle with ossobuco ragù. Everything was delicious. And the crema cotta: spectacular! I was surprised there were so few customers, because a restaurant like this should have a line outside the door. If you're passing through Bassano, don't miss it!

30/05/2026: We were a group of six with different food philosophies. We thought it would be impossible to get everyone to agree, but here we succeeded, and to everyone's great satisfaction.

20/05/2026: The dishes were carefully crafted, especially in terms of flavor. I really enjoyed the tuna, but it's a shame one of the cuts wasn't available. One more reason to come back 🤣🫶

19/05/2026: Very refined Asian restaurant... Good food and kindness

09/05/2026: A beautiful sanctuary practically in the heart of Vicenza. Worth a visit.

09/05/2026: Very suggestive sanctuary. Truly beautiful.

12/06/2026: Excellent Food, Drinks and Service! We highly recommend.

10/06/2026: We celebrated our wedding here and it was fantastic! Giuseppe is very helpful, professional, and offers excellent advice for a perfect event. The location is well-maintained, with plenty of space and plenty of greenery. The staff is young and very friendly (despite those who say young people aren't enthusiastic). The food is excellent and plentiful. All our guests were pleasantly surprised by this restaurant. Highly recommended for events but also for a romantic dinner.

03/06/2026: Would I go back? Yes, following these instructions: 1) I book a table 2) I only drink beer from the menu 3) I accompany it with some fried food to nibble on I can't give it a 3.5, and I give it a 3 because: 5: nice place, nice venue, good beer for all tastes 4.5: except for one, the staff was quite unhappy working there (e.g., I asked for a beer recommendation, and they said, "blonde, red, or dark?" I said, "bitter," and the answer was, "blonde, red, or dark?"... that's never happened to me in Padua. 4: I arrived without a reservation, and they told me there were no tables. I wanted a beer, so I apologized and agreed. After the third beer, a table appeared. Everything was fine, but I was annoyed because during my entire stay (approximately 8-11 PM), the place wasn't even close to being full, not even by mistake... I was annoyed. 3.5: I asked for a drink afterwards At the checkout, I was reluctantly directed to the balcony by a young man who served me two whiskeys. The bottle, however, was empty, and with all the kindness in the world, as he served one and a half, he told me that, as has often happened to me, the half-bottle was free. At the checkout, he mentioned this to the person in attendance, who, however, I think, deducted a €1 cover charge... For €16, I paid for 1.5 glasses instead of two... I'm bitter.

27/05/2026: Anyone looking for something better in Vicenda is on the wrong track. Lucky is a possible world, a multifaceted and immersive experience, a universe of meaning.

06/05/2026: Excellent restaurant, delicious food and top service

01/05/2026: The meat is good, the asparagus is even better.