I migliori ristoranti in Vicenza

12/05/2026: I don't know where to begin to describe the richness of the flavors that unfold throughout the courses. It was my first time, and I'll definitely be back again.

04/05/2026: Unfortunately, the experience fell short of expectations. I went for lunch and chose the "Initiation 1" menu. Overall, the experience didn't convince us. Of the approximately ten courses, only a couple of dishes seemed truly good, particularly the mozzarella with tomato water and the wood pigeon pâté with hazelnuts. The rest of the dishes were unmemorable, and in some cases even unpleasant: for example, the tomato bresaola had a rubbery, unappealing texture. The service, while always courteous, was also occasionally imprecise. Some questions about ingredients, such as the olive oil varietals or the provenance of the prosciutto, went unanswered by the wait staff. Furthermore, small details like the management of the water at the table, which I poured myself several times after having to get up, or the bottle of wine (kept far from the table), made the experience less comfortable than one might expect. The first course was the most critical: one of the spaghetti dishes was very salty and undercooked, so much so that it was reported, but it wasn't replaced. The risotto was slightly undercooked, though overall it remained acceptable. Among the second courses, the wood pigeon breast was, in our personal opinion, rather bloody and not particularly tender. The lemon mousse before the dessert was good, however, while the desserts didn't leave us with a positive memory, either in terms of presentation or taste. On a positive note, the corkage fee, which was kindly offered to us, was a bonus. In short, it was an experience that didn't satisfy us and, considering the context and expectations, we believe could be improved in several respects.

06/05/2026: Very nice location, but due to the rain, we couldn't have lunch on the terrace, which offers a beautiful view. The owners are very kind, and their succulent dishes are all excellent. For starters: egg with truffle and cod Vicenza-style. Completely satisfied. The price isn't cheap, but it's adequate for the refinement and deliciousness of the meals. Highly recommended, you won't regret it.

04/05/2026: Convinced by the positive reviews, we called to reserve a table for four for the evening of May 1st, and from the first conversation, I sensed remarkable customer service. Upon arrival, we were greeted with great courtesy and seated at an elegant and spacious table in a pleasant setting. Our dinner was originally focused on cod, so we skipped other dishes that were sure to be exceptional. However, we didn't regret it, as both the creamed cod and the Vicenza-style cod were unforgettable. The desserts were also top-notch. The service was excellent, complemented by the complimentary focaccia and homemade biscuits at the end of the meal. The owner's expertise in wine is also noteworthy: when asked for advice on pairing, he suggested a bottle of Sassaia from La Biancara, which was a pleasant revelation for us, as well as an excellent tasting experience. A very good restaurant, with prices that match the setting, quality, and service. We'd happily return.

11/05/2026: Mother's Day was simply TOP! We arrived at Penacio with four adults and two children and were immediately immersed in the magic of the Berici Hills. The place retains that '90s charm that makes you feel like you're in a real, authentic place with a soul. The food? A triumph of tradition! The truffle risotto is, without a doubt, the best in the area. The grilled meat is cooked to perfection, flavorful, and top-quality. And then... the highlight of all the highlights: the freshly whipped gelato. Creamy, irresistible, a bomb of goodness. One of those things that sticks in your head and makes you say, 'We absolutely have to come back!' And indeed... we will.

28/04/2026: We had a great experience at this renowned restaurant. We drove almost an hour to try it, but it was worth it! The rooms are elegant but not overly so, and the dishes are made with high-quality ingredients. But what really sets them apart is the service...helpful, friendly, and attentive! Not for everyone! Their famous hazelnut gelato is definitely recommended!

15/04/2026: Marco is a sommelier with significant international experience. The wine list features Italian and international wines, including a fine selection of champagnes, including top labels like Selosse's "Lieux-Dits" thanks to direct allocation. An intimate restaurant serving meat and fish dishes. Oysters, raw fish, and caviar are always available.

19/02/2026: Wonderful little place, excellent food. I highly recommend the themed dinners because, in addition to eating well, you learn, as the producers of the wines you'll be drinking on different evenings explain their wines to you...

08/05/2026: We were warmly welcomed even though we arrived late. We ate and drank well... thanks from our "MTB friends" in Feltre 😉

30/03/2026: A historic family restaurant. Typical Venetian cuisine, but with very distinctive and authentic flavors, with accents of wild herbs that create a pleasant aftertaste. Welcoming atmosphere, linen tablecloths, handmade Venetian-style glasses, and simple yet authentic flowers. Friendly, kind, and helpful owners! Recommended and worth returning for because the menu adapts to the seasons. Fair prices for the high-quality dishes. A glass of delicious local Pino Bianco wine! Congratulations and thank you!

19/04/2026: First experience, Dandelion-themed dinner, we loved everything! For me, being vegetarian, they changed the menu accordingly. We had a great time, the staff was very kind and welcoming. I miss the photo of the dessert, it was delicious 😋🫶.

14/04/2026: I've been to this small restaurant twice and found mostly positive aspects: carefully prepared dishes, attentive service, a family atmosphere, and pleasant, unobtrusive background music.

09/05/2026: The best Indian restaurant in the entire Vicenza area. The food is excellent, with a wide selection of dishes, and the staff is incredibly friendly. The flavors of this dinner brought back memories of our trip to India. Highly recommended!

03/05/2026: Delicious! Special mention for the naans, I've never eaten such good ones!

10/04/2026: The restaurant's name accurately describes the place's appearance. Local cuisine with creative touches and friendly service.

03/04/2026: A guarantee Beautiful location and very high quality Recommended

24/03/2026: Excellent taps and interesting food, reasonably priced. Highly recommended!

20/03/2026: The sandwiches and stuffed focaccias (thick, crispy pizza style) are truly excellent. There's a selection of beers for all tastes... Really good! 😉👍🍻

01/03/2026: excellent dinner, extensive but coherent menu, fantastic suggestions regarding wine

23/02/2026: Excellent cuisine and incredible professionalism.

08/11/2025: Excellent pizza both baked and fried

04/11/2025: Out of this world!! Super little place that you absolutely have to try. Out of the way, it doesn't look like much from the outside, but... Sandwiches: superb!!! Tasty, fresh, top-quality ingredients. The pizza: incredibly light dough. It's on par with big names like Sorbillo; in fact, they're the ones who beat them here, and without even apologizing. The only downside: the service needs improvement. There's no ice for the drinks, but that can easily be fixed.

03/05/2026: Delicious food, starting with the appetizer, which featured the stewed cuttlefish, which I highly recommend. The staff was attentive and very helpful. Recommended experience, we'll be back!

01/05/2026: An elegant restaurant serving traditional Chioggia cuisine. We visited for lunch and had a great time. The fish is incredibly fresh, cooked and presented with care. The service is efficient, polite, and friendly. The portions are generous, and there are a variety of traditional delicacies, including Schie with polenta, moleche (a type of pasta), steamed mantis shrimp, and gratinated scallops. The wine list is also excellent and well-curated. We highly recommend this restaurant.

07/05/2026: I'd heard about this restaurant and finally managed to go. I admit, given the quality and service, I thought it had a Michelin star, but alas, no. The last stretch of road is a bit narrow, but it's still paved. Highly recommended.

26/04/2026: We always come back here when we are in Schio. Undoubtedly one of the best restaurants they have here!! Such a beautiful place!! 😍😍 The food is AMAZING! We had a variety of pasta and risottos and the tagliatta which was amazing. The staff here is super friendly, this is a family owned restaurant and you can tell how much they care. The concept is farm to table like, so things can run out on the menu due to them being locally sourced. Make sure to reserve in advance as a lot of people come here every single day.

17/05/2026: Wonderful place and great food!

16/05/2026: Atmospheric restaurant, quite good food but with absolutely anonymous wine (wine label "White Wine"!) but the service could be improved ... the wine should be opened in front of the diners!!