Due Spade In Sandrigo

The atmosphere is dated, but it feels homey and welcoming. The cod is superb, and the service is consistent and attentive! I highly recommend it.

A very interesting place for its unique offerings, stockfish in every form and of excellent quality. Beyond that, the menu is limited and barely considered. I recommend stopping by if you're in the area.

Best and historical place for eating the best baccalà alla Vicentina I really recommend to visit and try this really good restaurant and his kind staff.

Magnificent. The food was divine. Everything was delicious.

As an artist, I had a unique and original sensory and human experience. Unique because the flavor of every dish is centered on cod, which had to be brought to Sandrigo from Norway to be Nobled by a family truly passionate about their work, an expression of love and sincerity. Alessandro De Vivo

Unique, historic, welcoming, and... VICENZA-style atmosphere! The cod dishes are fantastic. I go mostly for these. The welcome was excellent. Highly recommended.

Excellent place with a traditional feel. The trattoria has a soul. Excellent service, friendly and helpful staff. The cod dishes are delicious, excellent quality, and unique flavors. I recommend this place.

Excellent trattoria: the atmosphere, the hospitality, and the attentive service. The dishes, with cod as the star, are excellent! The price/quality ratio is top-notch.

There's a small parking lot inside, but it's easy to find outside near the restaurant. The place is very nice and welcoming, but I'd remove the codfish hanging at the entrance; they're ugly and smell unpleasant. The tables are large and well-spaced. They didn't bring us a menu with prices! The lady who took our orders verbally listed the available dishes. Since I had guests, I preferred to ignore it and not make a fuss, but it's a serious matter, given that a menu with prices has been required by law since 1998, and we're in 2026. Even on the restaurant's website, the menu section lists the dishes without prices. No wine list! The risotto was good, the bigoli were just okay, presented unsautéed, with the ragù on top; it was difficult to mix them on the plate without splashing, and impossible to mix them properly. The cod Vicenza-style was good, perhaps too creamy; the choice to serve it with the cooking string was questionable. There was not enough polenta on the plate and it was too runny. The so-called semifreddo was frozen and couldn't be broken with a spoon; we had to wait a few minutes, but we weren't told. Service could be improved. Final cost for 3 first courses, 3 second courses, 3 desserts, 3 coffees, wine, and water: €141.90 (€47.30 per person).

Nice place, quiet, clean, great service and food.