A very pleasant agriturismo, with an authentic and welcoming atmosphere. I had dinner here this evening and was truly satisfied. The most unusual dish I tried was the eel: a special surprise, beautifully prepared and with a truly unique flavor. You can sense the care and attention to detail in the kitchen. Highly recommended.
Nicola Guarda
.
10 Maggio 2026
10,0
Had a lovely dinner there. Has outside seating next to a pond. Great atmosphere and service
Tracey Phillips
.
08 Maggio 2026
10,0
After many years, I returned to this place, where the kindness, courtesy, and friendliness of the entire staff have always prevailed.
Traditional Venetian dishes are carefully crafted and truly sublime on the palate.
Francesco Bianchetti
.
03 Maggio 2026
10,0
The staff were very friendly and efficient. Service was just right, fast. The dishes were very well prepared.
Chiara Bisortole
.
02 Maggio 2026
10,0
We went for lunch on a beautiful spring day: a wonderful and relaxing place, and very good food!! Highly recommended.
Maddalena Lamperti
.
09 Aprile 2026
10,0
We had some delicious appetizers, including a smoked burrata served with artichoke flakes, which I recommend...
The only downside is that the staff was too quick to clear the table. It didn't make a good impression.
Michela Anna Liotto
.
20 Marzo 2026
8,0
Went with co-workers. Food was made to perfection. Topped it off with expresso.
Lady L
.
14 Marzo 2026
10,0
The staff is young, very kind, and attentive, even with my daughter, who is celiac, and she was able to eat without any problems. The food is very good quality and reasonably priced! We recommend it! We'll definitely be back!
Gigli 72
.
14 Marzo 2026
10,0
Fantastic food, always seasonal and beautifully cooked.
The staff is incredibly friendly. We always come back and the food is divine, with excellent value for money.
A sure thing.
Simonetta Cicinelli
.
02 Marzo 2026
10,0
Customer for more than 30 years! This place has been amazing every time. The atmosphere was modernized, but the food is as good today as it was more than 30 years ago. I never tire of the bigoli d’anitra, braciole di vitello, and mixed vegetables and french fries. Debora has built an incredible team in the kitchen as well as customer facing. The outdoor seating from Spring through Fall is magical and unlike anything else I’ve experienced over many years in Naples, Rome, and Vicenza combined. Such a special place, special food, and above all such very special friends!
Roy D. CHRISTENSEN Jr
.
02 Marzo 2026
10,0
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