I migliori ristorantinella città Lusiana della Vicenza

19/04/2026: First experience, Dandelion-themed dinner, we loved everything! For me, being vegetarian, they changed the menu accordingly. We had a great time, the staff was very kind and welcoming. I miss the photo of the dessert, it was delicious 😋🫶.

14/04/2026: I've been to this small restaurant twice and found mostly positive aspects: carefully prepared dishes, attentive service, a family atmosphere, and pleasant, unobtrusive background music.

12/07/2026: First time at this restaurant and we fell in love! The atmosphere is elegant and welcoming, the staff is extremely friendly, and the service is prompt. The dishes are truly exquisite: you can see and taste the quality, from appetizers to dessert. Plus, after the sweltering heat of the city, dining here with a pleasant breeze was the added bonus that made the evening even more wonderful. For us, it's a 10 out of 10! We'll definitely be back and recommend it to anyone looking for a wonderful evening of good food and relaxation.

28/06/2026: Delicious dinner, refined atmosphere, and excellent hospitality and professionalism. Highly recommended. We'll definitely be back.

08/08/2026: We came from Chioggia for the usual shopping on the Asiago plateau and passed by this place, called "il fungo" (mushroom), and its architecture resembles a mushroom. After shopping, we called to make a reservation and then arrived for lunch. What a lovely surprise, a beautiful chalet furnished entirely in wood, a typical mountain restaurant that we adore, but the best was yet to come. We were welcomed by a beautiful and very kind lady with an infectious kindness, the owner and chef named Katia. We entrusted ourselves to her care and she explained the menu of the day to us in great detail, in the end we... We chose a plate of gnocchi with Gorgonzola, speck, and almonds that melted in the mouth and two second courses, venison stew and goulash, both with polenta, both very soft and cooked to perfection, with a side of mushrooms and chard, both excellent. On this occasion, the lady brought us a taste of her own ginger and onion jam, a perfect accompaniment to meats and cheeses—a true delight. To finish, among the many homemade desserts, we tried two portions of strudel, which, accompanied by cream and another compote, this time reserved for dessert, was truly amazing. I'll conclude by saying that the portions of the first and second courses are decidedly generous and that the quality/price ratio is certainly excellent. I sincerely recommend you try it, and I think that, like us, you will definitely return. Dear Katia, thank you again for making us feel at home. We hope to return soon. 4.6

02/08/2026: We've passed it countless times, thinking it was closed, but yesterday we decided to check it out. Don't be fooled, the place is open and highly recommended! We had porcini mushroom soup and Asiago cheese fondue with polenta and mushrooms (to celebrate the 35°C temperature we were experiencing on the way back down in the plains), both delicious. Delicious! The place is truly beautiful and well-kept; the cleanliness and order left us amazed! The decor is reminiscent of an Italy of times gone by, when things were done with taste and personality. The structure is very unique, with its mushroom shape and wooden roof, and it has a staggering number of tables and seats. The prices are very fair, the wine and beer are tasty, the wildflowers are fresh at every table, and the menu is mountain-inspired and makes you want to go into the woods and breathe in nature. I just can't understand how a place like this isn't always packed, especially since it's truly (I repeat: truly!) beautiful and quaint. A highly recommended stop; we'll be back soon to try the rest of the menu. Above all, we can't wait to return in the winter to experience the cabin atmosphere. And even the cuckoo chef approved of the experience. If you're in the Puffele area, stop by for lunch or dinner without a second thought.

23/07/2026: We had lunch at this inn, the food was average, the staff were very kind, and open to requests for dishes outside the menu.

17/07/2026: The staff is very friendly, young, and professional. You can tell they're experienced in their management. We had pizza, which I must say was very good, and the draft beer was of high quality. As we sat down, we watched the dishes come out, and I must say they were tempting. We'll definitely be back. The prices are definitely cheaper than those found on the plateau.

04/06/2026: We had dinner one evening with friends; there were 15 of us. It was unforgettable. I've never eaten such good game. It melted in my mouth. From the appetizers to the dessert, everything was special and homemade, but everything was created with golden hands. Chef Moreno was top notch. The table service was attentive, fast, and impeccable. The price...considering the quality of what we ate, I have to say it was more than fair...in fact, I'd dare say affordable, considering the price list on the menu. Honestly, I didn't pay because the dinner was offered to us by a friend, but the prices are visible. I'll return soon and recommend it even to the most refined palates. Well done!! Keep up the good work!!!

01/05/2026: The restaurant, despite being a holiday, was not crowded (which is a good thing for me). A supreme gem, I hope it never gets discovered by TikTok or overtourism. Excellent prices and generous portions. The staff were incredibly friendly, as was the limoncello served at the end. The venison was absolutely stunning, delicious.

23/07/2026: We had an aperitif. The staff was pleasant and welcoming.

17/07/2026: Very nicely decorated and welcoming restaurant. Kind and friendly staff. Good selection of typical mountain dishes, delicious and well-prepared. Fairly priced.

18/01/2026: Excellent restaurant! A truly wonderful surprise! Congratulations!

04/01/2026: We went to dinner this evening, recommended by the owners of the B&B where we're staying. The owner was incredibly kind and very funny! This restaurant is known for its gnocchi, homemade by his mother and sister. We obviously ordered them and were delighted, especially the ones with traditional ragù. A ragù cooked in a 14-liter terracotta pot for 5 hours! For our entrée, they brought us warm bread and butter from a local mountain hut. It was incredibly delicious because it was made with candied lemon and thyme (I hope I'm wrong), but it was truly delicious! We didn't get a second course because we were so full, but we couldn't pass up dessert! I'm attaching a photo of mine. I ordered the apple tart with salted caramel and cinnamon. I can't describe it because it was so good and not cloying... this restaurant has a very young pastry chef who takes care of the desserts. They were indeed balanced and plated to perfection. My boyfriend had the "360 Chocolate" which was made up of various chocolate-based desserts assembled together. Everything was delicious!!

25/06/2026: Going to "Baffo" for pizza is a ritual. There's no need to rush: Otello lovingly prepares them one by one, with great passion. The pizza he makes is unparalleled: it's not thin, but it's not Neapolitan either... it has to be tried. And dad Dionisio, "Baffo," always has a kind word to share with customers, from the height of his 93 years, which he wears beautifully, at least as well as his legendary Cecco Beppe mustache!

01/05/2026: It's like stepping back in time, a welcoming and warm place, delicious pizza and even better desserts, we'll definitely be back. People are so used to gourmet cuisine these days that they don't even realize how beautiful these historic places are. ❤️