I migliori ristoranti di cucina italiana in Vicenza

16/10/2023: Siamo state in questo posto ,all arrivo nessuno ci bada per 10 minuti come non esistessimo. Finalmente arrivano e ci fanno accomodare ,su un angolo , scomodo,buio. Ordiniamo del vino e ci viene portato di una bottiglia già aperta.Sapeva da tappo. Le portate poi del pesce accettabili. Chiedo per slavarmi da pesce,pensando mi porti un finger ball...niente mi fa che il bagno è di la....per lavarmi le mani... Ci porta il conto 250 euro...nemmeno gli amari ci hanno portato...ragazzi evitate proprio ci prego

02/10/2023: Very kind owners, excellent care in preparing the dishes. Personally, I go there often and have tasted many dishes Really good, worth trying

10/03/2024: Sweetbreads, morels, snails, venison, ribs... Each dish has unique flavours, precise service and everyone is kind. Excellent advice on wine and a super-stocked cellar. Excellent value for money. If you've never been there, it's worth going and then coming back. Compliments!

10/03/2024: Excellent dishes, served with kindness and grace

17/03/2024: Intimate place, not distracting. The staff has truly made vegan food a vocation... And they pass it on! They self-produce practically everything! And, for an omnivore like me, this place was a source of inspiration.

11/03/2024: We went to this small vegan restaurant in the center of Vicenza to try something new... I must say that with vegetables and fruit, they manage to create dishes that, in addition to being well presented, are also excellent in taste... the owners are very kind and helpful, they make you feel at home straight away.. We will definitely be back😁

06/04/2024: Fantastic dining experience, we will definitely be back.

11/02/2024: Giuliano's brilliant madness leaves you speechless every time. Every bite tells of research, healthy madness, experiment. Nothing is left to chance and the game is about enjoying every single element. The boys in the room complete the picture, a perfect frame in a flawless design. In short, pure talent. And the question arises spontaneously: why only one ⭐️?

17/03/2024: An excellence in the world of ice cream.

13/03/2024: The ice cream is really excellent, not too sugary, the flavor of the flavors can be distinguished and the quality of the ingredients can be felt. The quantity is pleasantly generous. The well-kept environment, you can feel that there is passion and research. Thanks for the experience. A tourist

26/03/2024: Nice location, good food, especially meat

26/02/2024: It looks more like a restaurant than a trattoria. Nice renovated environment, extremely courteous staff and food that is both very good and plentiful, worth trying at least once.

17/03/2024: Super perfect, top cuisine and service, typical Sardinian food! We will definitely be back we can't wait

16/03/2024: You don't need a plane or ferry to Sardinia....you can find it in Vicenza Well done guys..great job😊

06/04/2024: A masterpiece lunch. Highly recommended.

31/03/2024: Easter lunch. Very kind owners and staff. Excellent and abundant food accompanied by equal wines. Truly a great experience. Thank you!

02/04/2024: Environment, food and above all kindness make this place a place to return to when you are in the area. Congratulations for everything. Excellent food. We will return for sure

31/03/2024: One of the best restaurants in the area where you can eat very well, there are some fabulous dishes, the Easter menu is very rich with its first course sautéed asparagus with poached egg. the second with the carpaccio with fresh champignons is flakes of Montefaldo, (photo 1) for after the unmistakable bruscandoli risotto, the kid with soft saffron potatoes is field radicchio (photo 2) is the soft heart 🍫 pie is fresh bread (photo 3). One of the best restaurants in the area where you can eat very well, there are some fabulous dishes, the Easter menu is very rich with its first course sautéed asparagus with poached egg. The second with carpaccio with fresh champignons and flakes of Montefaldo, (picture 1) for after the unmistakable bruscandoli risotto, the kid with soft saffron potatoes and field radicchio and the soft heart (picture 2)🍫 Chocolate cake with fresh cream 🍨 (picture 3 ).😉

20/03/2024: Courtesy, enchanting place and refined and exquisite dishes

04/03/2024: Beautiful location and excellent dishes (exceptional fiolaro broccoli risotto). Prices in line with the quality of the dishes, it's not cheap but it deserves them.

31/03/2024: Very nice place, clean and welcoming, professional service with a touch of familiarity (without ever being intrusive). We were here for Easter lunch, therefore with a tasting menu proposed by the house. I must say everything was very good, I also found classic traditional flavors revisited in a vegan key enriched by a play of spices and unusual flavours. The pan-fried celeriac with Jerusalem artichoke puree is delicious, as is the asparagus risotto creamed with cocoa butter (really creamy). The desserts are also good. Definitely a place to be rewarded for its inclusive gastronomic offer (almost the entire menu, in addition to being vegan, is gf or can become so) in an area of ​​Italy - the Vicenza area - which unfortunately is really far behind from this point of view. I will definitely be back to try the à la carte menu. Recommended 👍

04/03/2024: Excellent restaurant in the Vicenza area where, on Sunday evening, my boyfriend and I (vegans) had the pleasure of having dinner and trying a series of delicious dishes prepared with extreme care: an excellent cream soup made with broccoli and self-produced vegetable cheese , a risotto with pea cream and blueberry reduction, a pasta with pistachio and pear cream, a delicious chocolate mousse and, finally, "unicorn" version of pears with sponge cake and coconut cream. The wine (in bottles) is also excellent, obviously from Veneto. Very kind owner, it was truly a pleasure to have a chat with her. Correct account. A place that we will certainly recommend and to which we hope to return

06/04/2024: High level cuisine... as well as the service managed in a professional and astute way... but always pleasant

28/03/2024: We visited on Wednesday night and it was quite full even though it’s a weekday. We ordered the Tart-taco, tagliata, entrecote, and finish with a tiramisu. Meat was cooked to perfection. Good wine for the food. Good value for money. We stayed a little beyond the closing time and never felt rushed to leave.

03/03/2024: From the restaurant to the bruschetta everything was delicious. The place is beautiful, and the owners and waiters are very kind.

20/02/2024: Very nice place with excellent menu, staff up to par, I will be back

05/04/2024: I rarely find myself wanting to photograph everything, both inside and outside a venue. Here I did what I could, but I will have to return to also experience those outdoor spaces which, due to unfavorable weather, I was not able to properly appreciate. Impeccable cuisine, table linens and staff. Room open to the surrounding nature and a respectable panorama. Restaurant room, bar, breakfast, accompanied by ambient music or the notes of a piano. Large wardrobe. Accessibility guaranteed for disabled people and children: changing table and seats present. Attention to detail: lamps, paintings. The planimetric distribution and vertical development of the bathrooms are spectacular: materials, colors and scenes never seen before! Even the wall treatment of the hall and waiting room is original: osb molds both inside and outside. Prices in line with the offer. Congratulations indeed to the designer and management. Sincere congratulations.

17/03/2024: ‼️EXCELLENT‼️‼️EVERYTHING PERFECT‼️