Fermenteria In Bassano del grappa

A welcoming place with exceptional food. They make everything artisanally, from bread to beer, from pasta to desserts. The staff are very kind, friendly, and attentive. We had beef tartare, duck bigoli, and tagliatelle with ossobuco ragù. Everything was delicious. And the crema cotta: spectacular! I was surprised there were so few customers, because a restaurant like this should have a line outside the door. If you're passing through Bassano, don't miss it!

We were a group of six with different food philosophies. We thought it would be impossible to get everyone to agree, but here we succeeded, and to everyone's great satisfaction.

A very welcoming restaurant with a Nordic style, AIC (Italian Celiac Association)-certified. The service was impeccable, and the attention to our daughter, who is celiac, was perfect. The menu offers options for all tastes and dietary needs (gluten-free, vegetarian). The first courses were excellent; I specifically tried the potato and corn gnocchi, with pea cream, olive pesto, walnuts, and fresh ricotta. They were VERY GOOD. My partner had the fusilli with wild garlic pesto, Brenta trout, and a kefir and almond emulsion. Our daughter ate the gluten-free spaghetti cacio e pepe and devoured it. She let me try it, and I must say, it was excellent. The gluten-free pasta held its shape perfectly during cooking, and the sauce was fantastic. Before the main courses, we had the gluten-free chickpea panelle to share, which were also very good. All of this was accompanied by their own beer, which they produce in the restaurant.

Beer, wine, and food are top-quality. Carefully crafted dishes showcase local products. You feel right at home. We had a family dinner in the small outdoor garden. We'll definitely be back.

A pleasant discovery in the center of Bassano. Recommended for celiacs.

I loved this restaurant! The entire menu is gluten-free, and the food was divine. I had the rice gnocchi with ossobuco sauce, creamed with herb butter and smoked spices, and then for my main course, braised pork shoulder with carrot and ginger puree, agretti, and miso caramel. We also had two side dishes (the only flaw was the baked potatoes, which tasted like frozen ones), and dessert. The atmosphere is really cute, and they give you colored pencils to draw on while you wait. Nicola, the owner, is truly kind and courteous. I can't wait to go back!

We were walking around Bassano del Grappa and, unfamiliar with the place, we relied on Google, which recommended this lovely restaurant. Nicola, the owner, was very good at making us feel at home. Special mention goes to the cuisine, where you can taste the passion for cooking with unusual pairings. Highly recommended. Greetings from Mantua

We were passing through and stumbled upon Fermenteria by chance, but we were drawn in by the rich and unique menu. The dishes are delicious, to say the least. We opted for vegetarian options, and they were truly extraordinary. If we ever pass through Bassano again, we'll definitely be back!

Visited with a large group of friends, great food and service. One of those places where I could have eaten anything and it would have been great. Hope I can return

An extraordinary experience in Bassano, a high-quality experience created by a passionate, artisanal chef in the finest sense of the word. A refined menu featuring seasonal vegetables is accompanied by bread and beer made in the Fermenteria. We'll be back soon.