An extraordinary experience in Bassano, a high-quality experience created by a passionate, artisanal chef in the finest sense of the word. A refined menu featuring seasonal vegetables is accompanied by bread and beer made in the Fermenteria. We'll be back soon.
Giovanni Federle
.
11 Aprile 2026
10,0
We had dinner for 2 evenings over the Easter weekend and had a lovely experience with well-combined flavours expertly recommended by Nicola. Compliments to all the staff.
Livio Menegatti
.
06 Aprile 2026
10,0
Easter 2026
Excellent experience.
A lovely place with truly kind and professional staff.
Nicola, the brilliant chef.
Superb food. A true tasting of flavors.
Congratulations.
Giovanni Tisocco
.
06 Aprile 2026
10,0
Fantastic dinner, both in terms of the dishes and presentation, and the selection. Very varied menu: vegan and vegetarian options, as well as tartare and meat. Very intimate and relaxed atmosphere. I loved the pencils to draw on the placemats 😍 top top
Leonardo Discornia
.
26 Marzo 2026
10,0
It's a bold move to offer a unique cuisine in a town that prides itself on its culinary traditions, ranging from vegan to meat-based, as well as freshwater fish. They also produce their own beer, including excellent red beer. The tartare with Brenta trout is truly delicious, as are the fusilli with smoked trout. The desserts are also homemade, and the ice cream is spectacular. Congratulations!
Giampaolo Guzzoni
.
25 Marzo 2026
10,0
Very nice place
Healthy food, but you have to know first.
Ask, they're very kind.
paola moro
.
25 Marzo 2026
10,0
Highly recommended! Very professional staff and truly special dishes.
Not to be missed!
Alex Bortoli
.
20 Marzo 2026
10,0
A welcoming, modern restaurant with a slightly Scandinavian feel. The menu is incredibly creative and interesting, featuring meat, fish, vegetarian, vegan, and gluten-free options.
The pairings are unique and interesting. Homemade pasta, the tortiglioni with wonderful cheese, and the ribs are incredible.
Thanks to Nicola and his staff for their warm welcome and top-notch service. Congratulations! We'll definitely be back and highly recommend it.
Marilena Ferrari
.
23 Febbraio 2026
10,0
Located on a quiet street in the heart of Bassano, the restaurant immediately strikes a welcoming, creative, and modern tone. This impression is further enhanced by the numerous paintings on the walls, featuring explosions of diverse colors, as well as the drawing pencils at every table. I loved the super-inclusive format, offering meat, fish, vegetarian, and vegan dishes. Another huge plus is the attention to celiac disease (they are AIC certified) and the willingness to recreate most of the menu's dishes gluten-free.
The pairings are very unique and interesting. We ordered two rice and spinach gnocchi with saffron (very delicate, perhaps lacking a touch of character, but still delicious) and the celeriac with coconut cream and curry (special).
Next time we'll be back to try the rest, especially the desserts, which looked truly amazing.
Thanks to Nicola for the welcome and to all the staff, congratulations!
Agnese Furlanis
.
22 Febbraio 2026
10,0
An experience not to be missed in Bassano. Refined and delicious dishes, elegantly presented. Friendly and efficient service. Craft beers brewed on site. Pleasant, low-volume music.
Elegant yet simple, this restaurant is a little gem. The prices are fair, in my opinion. I wouldn't hesitate to return.
Stefano R
.
12 Febbraio 2026
10,0
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