I migliori ristoranti in Vicenza

01/06/2025: Informal atmosphere, fairly fast table service and friendly staff, simple and abundant dishes, home cooking. A place very popular with workers on their lunch break. Very cheap and in line with the quality/price ratio. My table was not given a menu and we ate what came from the kitchen, even the first course was supposed to be a type of pasta but another one arrived. Only one toilet available for both men and women. Electronic payment accepted.

01/06/2025: Excellent food, impeccable service, good price

04/04/2025: Pleasant, quiet and elegant environment where you can spend relaxing moments in good company or reading.

02/04/2025: It's always a pleasure to eat here

21/05/2025: Excellent ice cream shop discovered by chance, interesting flavors, refined, different from the usual but not too much, wide choice also for those looking for a vegan ice cream and even sugar-free ... super good even the cream, light and sugar-free, top !! clean and well-kept environment even if small ... I will definitely return !!

13/05/2025: Staff friendly and available to let you taste the flavors. But the flavors are too much in the "gluten-free/vegan" and not in the flavor itself, personally I didn't like the normal flavors either because they weren't tasty and had no consistency. They have little choice of flavors.

27/05/2025: molto buono. anche i prezzi vanno bene. le grandi porzioni sono anche state apprezzate. sia la grandezza che l'ambiente hanno contribuito piacevolmente. non si sono ancora convertiti alle mini porzioni....da ammirare direi.

20/05/2025: Excellent pizza with excellent ingredients..absolutely to try the cutting boards. A spectacle as well as goodness..good guys

25/05/2025: Excellent quality Venetian home cooking. Fast and friendly service. Tiramisu you absolutely have to try. Reservations recommended. Excellent value for money. If you are in the area you can't miss it!

25/05/2025: Very kind and welcoming...we had a dog and they opened a room just for us. Fast service and delicious food. There were 10 of us and everyone was satisfied. The rib eye was fabulous. The side dishes were excellent. I recommend it.

08/05/2025: Surrounded by green trees and lush vegetable gardens, in the distance are hills with beautiful views, delicious food and wine, some dishes such as Tofu, Red Radish...most of which are taken right from the garden, reminiscent of the homeland of Vietnam. 5* for service quality.

07/05/2025: Very good food, great wine, very warm reception, cozy atmosphere

03/04/2025: I'm biased, I admit it. Really, I love Drunken. The rotating selection of beers is phenomenal and the kindness of the staff should be exemplified. Since they opened this place in the center (I used to go to the historic Quinto location) they have evolved a lot. The kitchen has done many tests and trials, managing to guarantee a vast and varied menu. If I had to look for a flaw I could say that the spaces may not be huge, but with a bit of organisation, it feels great!

24/03/2025: Very good beer and wide choice! Very kind staff

01/05/2025: Un ristorante che sa valorizzare il meglio del territorio, in un ambiente molto curato, con un servizio cortese e coinvolgente, e con piatti ineccepibili. Bravi!

20/04/2025: A good example of valorising the excellence of the territory. Don't miss the opportunity to taste the lemon curd tartlet with salted caramel ice cream.

20/05/2025: A great place for business lunches, for a break or an evening with friends, or for an aperitif in company. Kind and knowledgeable staff, excellent service and food, special pizzas.

14/05/2025: Pizzas, bruschettas and special cuisine! Excellent during lunch breaks as a fixed menu and also in the evening for groups and families. Friendly staff

03/06/2025: We went for an anniversary here during the Bassano asparagus season, from appetizer to dessert a continuous spectacle. 😍😍😍😍😍 Fast, friendly, polite staff, the Top!!!!

31/05/2025: The food was on point 100% ,the wine was also very good,saved in nice clean glasses , the personal were very friendly and could communicate with us in English,the environment was condusive and clean. We felt so comfortable and welcome. I would recommend this restaurant a million times.

13/05/2025: I had dinner yesterday 13/05, I have to say that I ate very well, in a really beautiful environment and with a staff that followed us with a lot of empathy and education welcoming us with a smile and guiding us in the dishes! The prices are honest! And the various space dishes!

12/05/2025: Serendipity: unexpectedly making a pleasant discovery. This term encompasses my experience in this beautiful environment. Well done everyone, from first to last

27/04/2025: Telling it wouldn't do it justice. Go there. Bring the kids to see this oasis.

24/04/2025: I went to Angolo di Paradiso for a one-night stay as a couple at the end of April and everything was magnificent. First of all, we must recognize the kindness of Graziano, who guaranteed us an excellent welcome, and of Charley, who was with us in the morning, allowing us to also visit the oasis. We chose the red Agata suite, which was clean, well looked after and certainly respected the photos on the site; we were also able to use the natural heated outdoor swimming pool, which was prepared upon our arrival by Graziano, and the indoor hot tub and it was truly a beautiful experience, especially with a breathtaking view. Another note of merit goes to the food: at dinner we tasted two different focaccias, they were both delicious and the quality of the ingredients used could be perceived (the "reduced" choice on the menu is to be appreciated, to allow a more informed choice and attention to waste), in the morning at breakfast it was equally delicious, everything fresh and a varied offering, so it is difficult not to be satisfied. In summary, a fantastic stay, relaxation and good food ensured by the wonderful place and equally special staff

26/04/2025: Refined dishes, appetizing menu and many types of particular wine: this is what characterized our visit to this place. Welcoming and elegant, Julien is located in the center of Vicenza, a stone's throw from the Palladian basilica. Modern furnishings and fast service, refined à la carte menu, trained and very professional staff. Outside there are tables on a terrace, inside you will find a DJ at the weekend. Very popular with foreign tourists. Paid parking nearby. Reservations are almost obligatory, especially for dinner. Average prices.

15/04/2025: J'adore Julien. E' il mio luogo da sempre e da sempre trovo le stesse semplici cose che mi fanno felice nella pausa pranzoa un prezzo molto ragionevole in un ambiente ben frequentato

05/05/2025: Cozy atmosphere, good pizza, and very fast service. The only flaw is the parking

27/04/2025: Got two takeaway pizzas, very good

13/05/2025: Great seafood restaurant. Impeccable flavors and service.

05/05/2025: Il ristorante si presenta con una location carina moderna, anche se all’interno forse i troppi tavoli rendono la sala particolarmente rumorosa. Ottimo il servizio dove i camerieri hanno sicuramente un’ottima professionalità. I tempi però sono estremamente lunghi perché per mangiare due antipasti e altri due piatti, due ore e mezza sono davvero troppe. Antipasto caldo di mare buono ma un po’ scarso nella porzione in rapporto al costo. Buoni i tagliolini di mare e anche quelli con capesante e Asparagi anche se il gusto è un po’ piatto e quindi risulta un po’ monotono. Anche qui le porzioni a mio avviso sono un po’ scarse . Una pecca la grigliata di mare presentata con il pesce che, probabilmente lasciato sul piatto troppo a lungo. quindi leggermente umido e senza pelle croccante , ed a mio avviso inaccettabile presentato lo scorfano con le spine. Una grigliata che costa 40 €, ma che è stata una delusione. Una nota personale a mio avviso, un errore non usare gli asparagi bianchi di Bassano per dare forza ai prodotti e territorio ed un olio d’oliva siciliano buono ma non sicuramente all’altezza di altri olii . Il prezzo a mio avviso è leggermente alto in rapporto alla qualità e alle modalità di presentazione dei piatti un po’ vecchia, maniera.