I migliori ristoranti in Vicenza

12/07/2025: Amazing atmosphere amazing food but especially amazing service.

11/04/2025: The top. Impossible to find better! Highly recommended!

07/06/2025: Typical dishes prepared with care using good raw materials. More than excellent service with helpful owners.

26/05/2025: Excellent food in a very clean environment and the hosts are wonderful. I give them a 10 out of 10, well done 👏👏

22/07/2025: We pay special attention to intolerances and vegan options. The cone is also dairy-free!

21/05/2025: Excellent ice cream shop discovered by chance, interesting flavors, refined, different from the usual but not too much, wide choice also for those looking for a vegan ice cream and even sugar-free ... super good even the cream, light and sugar-free, top !! clean and well-kept environment even if small ... I will definitely return !!

15/06/2025: It is one of the best restaurants in Bassano. Attentive to the seasonality of the products, the visible grill encourages you to choose the meat proposals. Stefano's management is attentive and uses a staff of well-trained people.

13/06/2025: Now my regular place in Bassano! I love it! Very good food and friendly service!

29/06/2025: Warmest compliments for the food, location and service. For us the first time but we will return and above all we will recommend it.

20/06/2025: For a succulent dinner with friends

09/07/2025: A delicious gelato and yogurt that I recommend everyone try on these hot days. Served especially by Lari, a cheerful and energetic girl who deserves a raise for that alone. Thank you.

08/07/2025: I went today (08/07/2025) around lunchtime (1:00 PM) to buy two ice creams for myself and a friend. The quality of the ice cream isn't bad, and I actually think it's good. The reason I'm giving this a negative review is because of the staff (a young woman who was alone at that hour), who, in addition to not having placed labels with the ice cream flavors on them, was very hasty... both in listing the ice creams and especially when it came to choosing them, rushing me in a rather rude way, even though there were only the two of us wanting ice cream at the time (so there weren't many people). I'd particularly like to point out that as soon as we left, she immediately placed labels with the corresponding ice cream flavors on them. In short...all in all, the ice cream was good quality, but the employee's rudeness and haste left a bad taste in my mouth.

01/07/2025: Excellent pizza very nice place

01/07/2025: Very elegant location. Very kind and professional staff. Excellent pizzas and desserts of their own production, also having a pastry shop.

26/06/2025: Ate very well.. Welcoming and clean environment. large parking lot.

20/06/2025: The food leaves much to be desired, the pasta sauce tasted fresh, I would not recommend this place

16/07/2025: Always very high quality of raw materials, few dishes but cooked more than well

12/07/2025: Here you can enjoy authentic local cuisine. Excellent ingredients expertly prepared. Professional and welcoming staff. Good wine. Medium-high prices. Fantastic desserts. Well done!

28/05/2025: We were at the Dal Pugliese restaurant in Creazzo this evening with my family and we were thrilled. From the start you can feel the welcoming atmosphere, the place is large, with attention to detail and the staff is kind and very attentive. We accompanied the dinner with a bottle of Vermentino di San Marzano, fresh and fragrant, truly excellent. The appetizers were a triumph of flavors: the extraordinary Polpette di Pina, the creamy burrata and the Fav’e Cicoria that brought to mind the scents of our homeland. Among the first courses, the orecchiette with turnip tops and the egg tagliatelle in cream of shrimp won us over, as did the baked sea bass cutlet, not only delicious but also presented with great care. The dish of the day also lived up to expectations. We couldn’t help but give in to the desserts: pink grapefruit sorbet and pasticciotto, both delicious. And to top it off, a homemade liqueur made by the owner, one of the best I've ever tasted. The focaccia served at the table was simply perfect, fragrant and tasty, as only Puglia knows how to make. With the Apulian roots that belong to us, we really felt at home. A beautiful evening, with excellent food, warmth and tradition. We will definitely be back.

15/05/2025: I had dinner at this restaurant yesterday, Wednesday, (weekday) the atmosphere was very quiet. Given the beautiful evening, I chose to sit directly outside in a space where the tables were well spaced for privacy. The rooms inside seemed well-kept to me. The staff is very kind and welcoming, I would add competent in giving information on the quality of the ingredients and the composition of the dishes. It certainly does not have the price of a trattoria and it is right that way, since the quality of the ingredients is excellent and the research in the recipe is not trivial. The breading of the appetizer is dry and fragrant and you can feel the sweetness and consistency of the shrimp, which marries well with the acidity of the accompanying sauce. The pork fillet is very tender and balanced in flavors placed on a wine reduction. I leave the "Pugliese" focaccia for last because it is the best I have ever eaten. It is served automatically, together with delicious taralli and Apulian bread, once you have chosen the menu. In a slice of that focaccia there is a perfect balance of flavors; it is as if you were tasting two dishes in one slice. In the initial part you feel that softness on the surface with the filling of cherry tomatoes dry to the point, then when you get to the crust the consistency becomes completely crunchy and you can clearly feel the aroma of the spice and the delicate flavor of the olive oil, abundant in cooking as it should be, but to the point. In short, this focaccia is an experience. Don't forget to try the mandarin-flavored spoon sorbet, a delicate flavor with that very light slightly bitter note on the finish to end the dinner in style. Of course I recommend it.

16/05/2025: A fabulous place, little to say, impeccable service and food. Compliments to the owner for his professionalism and hospitality.

11/05/2025: We got married in this amazing place! Friendliness and assumed familiarity with the owners. Highly recommended!

17/06/2025: Very helpful staff, nice girls.

10/06/2025: Non ppsso fare a meno di fermarmi in questo esercizio pubblico.Favoloso

03/07/2025: Diego the owner is a great chef. The staff is all great. There is no better one around.

28/06/2025: Awesome experience. They don't have a menu, they kept on bringing lots of delicious meals en wine, we got scared for the bill because they only speak Italian, but it was but €15 each!! Very friendly people! 👌🏻👌🏻👌🏻 Would highly recommend

14/05/2025: I was here, with some friends of mine for the first time., who had told me good things about the pizza.🍕 ., and in fact I have to say that it was very good., very well filled. Very digestible dough., and with a good beer 🍺., the prices are normal., the place is a little small., but very intimate., at the end they offer you a bitter., compliments.

10/05/2025: Da Vince sempre una garanzia...veloce nel servizio e personale di sala molto cordiale e gentile.Abbiamo ordinato 2 Vigliacche...molto buone e ricche di ìngredienti di qualità..ci torneremo.

06/07/2025: We had dinner at this trattoria with some friends. The outdoor seating, under the trees and on the banks of the Bacchiglione, was truly pleasant: ideal temperature, no insects, croaking of frogs in the background. The pleasant setting was accompanied by good food and kind and fast service. Quite a varied menu of both land and sea, with some off-menu, house wine, more than adequate prices. We will definitely return

05/07/2025: An excellent cooking experience, with meat and fish, and local wines, appreciated by the whole family group. It was raining at lunchtime, but the interior of the restaurant was very welcoming ... Next time we will try the wonder of watching the bend of the slow Bacchiglione, under the pergola. Well done.