I migliori ristoranti in Vicenza

01/03/2026: I took a cooking class and I must say it was a wonderful experience. The chef takes you into his creative world and introduces you to a vision of his cuisine that is grounded in nature and the natural. His collaborators were with us, and despite our presence, absolute calm reigned. The chef guided us through some of his iconic dishes and at the same time taught us to cook with our senses of smell and taste, without neglecting technique. But above all, he taught us a great lesson: respect for the world we are part of, to capture its essence and share, through a small transformation, all its flavors, colors, and aromas. Thank you so much for everything.

28/02/2026: I tried the Initiation 1 menu today, and it was a superb experience! Kudos to the entire Aqua Crua staff for their hospitality, preparation, and professionalism! Highly recommended!

28/03/2026: The quality and authenticity of the food are guaranteed at this trattoria. Traditional dishes like roast chicken and guinea fowl, game, and pasta dishes are unforgettable! The atmosphere is tidy and quiet, free from cooking smells, the service is fast, and the price is average.

28/03/2026: Broccoli pie with tastasale sauce, chicken in "tecia" and potatoes, tiramisu... All very good... I'll be back 👍👍 March 23, 2024 update: everything was excellent again today: asparagus pie, bigoli with duck, roast beef, chicken in "tecia" and guinea fowl, tiramisu... everything was delicious... it was a pleasure to see my 100-year-old grandmother eating with gusto... thank you

04/12/2025: Wow! What can I say, delicious!! Super cute location, very kind and helpful staff, excellent menu!! Truly one of the best places in Bassano and the surrounding area, delicious burgers! Fair price and not excessive... deserves all 5 stars! Highly recommended!

04/12/2025: Yes, but already very good and they have excellent vegan and vegetarian alternatives

11/02/2026: Clean and welcoming place... and we're off to a great start... I order tuna and onion with multigrain pasta.... I get a caramelized onion and tuna slices on a soft pasta... a marvel to the palate today I discovered gourmet pizza.... if you have good ingredients the result if you do it well will be excellent.... here it was like this.... my friends' pizzas? .... the simplest one, the one with the sausages? ... the large and well-mixed ones, not the round ones all the same placed on top that run.... great selection of beers and spirits and desserts... they also have a kitchen, I tasted a good carpaccio.... super place.... no photos because otherwise I lower my expectations, better go there

09/02/2026: Great discovery. Lunch with friends. Risotto with broccoli fiolaro and broccoli cotechino was fantastic!

04/04/2026: Wonderful restaurant, the food is excellent, the prices are fair, highly recommended!

01/04/2026: Family-run, beautiful atmosphere, exceptional traditional cuisine, and truly knowledgeable and friendly staff! Highly recommended. You can't go to Marostica and not have lunch at this wonderful restaurant!

19/12/2025: Very pleasant atmosphere, smiling and helpful staff, excellent food, everything very positive!!!

14/12/2025: A truly welcoming bar; you immediately feel at home as soon as you walk in. The staff behind the counter are always helpful, kind, and smiling, which really makes the difference. The breakfast is excellent, with a wide selection and delicious products, and lunch is also always perfect and well-prepared. Everything is made with care and passion. A pleasant place to stop, relax, and return again and again. Highly recommended!

28/02/2026: ★★★★★ Remo – Villa Cariolato | Elegance, romance, and quality ingredients. Remo, set within the evocative setting of Villa Cariolato, presents itself as a restaurant with a striking aesthetic: the exterior is simply magnificent, spectacular, and perfectly in keeping with the concept of elegant, high-quality cuisine. The interior, while maintaining a classic and refined style, in my opinion could be improved: a personal assessment that doesn't affect the overall quality of the experience, but could further enhance the restaurant's identity. The service is one of its absolute strengths: extremely polite, well-trained, prompt, and highly professional waiters. The dining room is managed with precision and discretion, conveying confidence and competence at every stage of service. As for the cuisine, I chose the seafood menu, and the quality of the ingredients was evident from the first course: extremely fresh, locally sourced fish, presented with respect. In some dishes, the ratio of seasonings to the main ingredient seemed slightly unbalanced, but the excellence of the product prevailed, making the gastronomic experience more than enjoyable. The restaurant has a distinctly romantic feel. I dined with my wife and was welcomed into a secluded room with just a few tables, ensuring intimacy, tranquility, and the perfect atmosphere for an evening spent together. This attention is not to be taken for granted, demonstrating sensitivity toward the guest. I will definitely return. And who knows, maybe one day I'll befriend the owner and suggest, with a smile, one of the more daring fish carpaccios on the menu—joking aside, the creative potential is there. In conclusion, Remo – Villa Cariolato is a restaurant absolutely worth a visit and one I highly recommend to anyone seeking quality, professionalism, and an elegant, romantic setting.

27/02/2026: I discovered this renowned restaurant for a business lunch. I had lunch in an intimate and private room. A raw fish appetizer and a mixed boiled meat... It seems like a strange menu, but it was very popular. And the discretion of dining in the private rooms is a plus.

10/03/2026: We dined at this restaurant a few weeks ago and had a truly excellent experience. The place is warm, welcoming, and very well-maintained. The restaurant recently added a truly delicious vegetarian menu. For me, a vegetarian, it was a truly wonderful experience with tasty, light dishes featuring mostly homemade local produce (such as fermented vegetables, kombucha, bread, and jams/mustards). The menu also changes seasonally: this will be a compelling reason to return soon! Dogs are welcome; our dog enjoyed it. Thank you for a lovely evening and excellent dinner.

08/03/2026: We went there with the kids for my birthday. Everything was delicious and very unique. The atmosphere is very welcoming and refined. The service was impeccable. The selection was varied and original.

08/03/2026: Fantastic experience as usual. We ate divinely and were welcomed and looked after by the entire team. Special thanks to the owners and staff. Thank you so much.

05/02/2026: We celebrated a private event here with our entire family. It was perfect! The hospitality, organization, and kindness of the staff, the excellent cuisine, and the stunning location made the day unforgettable. Thank you.

23/02/2026: A welcoming, modern restaurant with a slightly Scandinavian feel. The menu is incredibly creative and interesting, featuring meat, fish, vegetarian, vegan, and gluten-free options. The pairings are unique and interesting. Homemade pasta, the tortiglioni with wonderful cheese, and the ribs are incredible. Thanks to Nicola and his staff for their warm welcome and top-notch service. Congratulations! We'll definitely be back and highly recommend it.

22/02/2026: Located on a quiet street in the heart of Bassano, the restaurant immediately strikes a welcoming, creative, and modern tone. This impression is further enhanced by the numerous paintings on the walls, featuring explosions of diverse colors, as well as the drawing pencils at every table. I loved the super-inclusive format, offering meat, fish, vegetarian, and vegan dishes. Another huge plus is the attention to celiac disease (they are AIC certified) and the willingness to recreate most of the menu's dishes gluten-free. The pairings are very unique and interesting. We ordered two rice and spinach gnocchi with saffron (very delicate, perhaps lacking a touch of character, but still delicious) and the celeriac with coconut cream and curry (special). Next time we'll be back to try the rest, especially the desserts, which looked truly amazing. Thanks to Nicola for the welcome and to all the staff, congratulations!

18/03/2026: Strategically located, especially for those returning to their cars after a hike, here you'll find spectacular desserts awaiting you in a rustic yet authentic setting.

01/03/2026: Always a great experience, friendly and helpful welcome, calm and cheerful atmosphere, excellent service and good food!!!

12/02/2026: A cozy and refined atmosphere, impeccable service, and a unique understanding of mixed drinks and spirits. After describing your taste preferences, they always recommend a cocktail/whiskey, a rum that pairs perfectly with them. Truly excellent.

15/01/2026: A top-notch cocktail bar with a huge selection of cocktails, very friendly staff, and very reasonable prices.

06/03/2026: Congratulations on the service. I've never seen so many waitresses for a medium-sized restaurant. It's increasingly rare, and I'd like to compliment you first and foremost. I tried the Bigoli with duck ragù, a truly excellent dish. Your giardiniera was also delicious. Congratulations, I'll definitely be back when I'm in the area.

22/02/2026: Last night we went to Trattoria da Paeto and were truly satisfied. The atmosphere is very refined, but the prices are those of a trattoria. We decided to try all the horsemeat dishes: a tasty mixed appetizer to share, two excellent bigoli with horsemeat ragù—flavorful and rich—a melt-in-the-mouth stew, and a truly excellent mixed horsemeat main course. All accompanied by side dishes, a bottle of wine, and water, for a total of €90 for two: a truly rare quality-price ratio these days. Special praise goes to the wait staff: kind, knowledgeable, and attentive, always ready to explain the dishes and offer expert advice with a smile. The atmosphere was authentic, welcoming, and reminiscent of a true trattoria. We'll definitely be back.

23/12/2025: Nice place (from what I understand, it's under new management, but I'm not mistaken), excellent food (obviously meat-based, but the first course with "spungoi" mushrooms was truly sublime), the rib-eye steak Sashi was truly delicious, as were the various side dishes. Recommended appetizers, desserts could use a little work, but they're decent, and a good wine selection. The only real drawback is the parking lot; if you have a low or wide car, avoid the one upstairs. Definitely worth returning, though.

09/12/2025: Welcoming place, knowledgeable staff, very good meat, above expectations

07/03/2026: Simple but always good menu, friendly service.

24/02/2026: I liked the place, the service, and the menu. N.B.: The appetizers and first courses are served directly to the table without any options. Any intolerances are asked, while the second course is available for selection.