I migliori ristoranti in Verona

03/07/2025: Dinner with relatives very happy with the evening very very nice owners.

29/06/2025: We stopped to eat at Trattoria during the trip. Typical dishes of the area. Simple but very good. Welcoming service. I recommend.

05/07/2025: We sat outside and waited for our order to be taken. During this time, one of us went to the restroom. When no one came back, we stood up and started to leave. Suddenly, an elderly, very unfriendly woman, presumably the owner, came running after us and aggressively demanded we pay for the restroom. We can't comment on the food and drinks, but the aggressive and unfriendly attitude really shocked us.

27/06/2025: Enjoy a pleasant morning break at the old port in the walled town of Lazise for a hot chocolate and an apricot croissant. Magnificent views of the port and the Pieve Romanica di San Nicolò. Friendly welcome and reasonable prices.

31/08/2025: A typical restaurant in the mountains north of Verona, the food is excellent and you're greeted warmly. I highly recommend the grilled cheese pictured.

27/07/2025: Breathtaking view and the piatti's too...we will definitely come back!

30/08/2025: Our first time here, not just for dinner, for pizza. Excellent and still reasonably priced... but also to visit the spectacular replica statue of Christ the Redeemer in Rio de Janeiro. This one is 28 meters tall. It's owned by Mr. Pasqualino. An exceptional person. We'll also try the agriturismo menu, which is currently closed. We recommend calling to check opening hours.

02/08/2025: ....yes yes...very fast waiters, welcoming atmosphere...just like in the 80s....and then the special fish!!

28/05/2025: Trattoria where you can eat the typical asparagus of Mambrotta with eggs or in an excellent risotto

12/05/2025: Maybe too many expectations, for me it's no. In conjunction with the asparagus festival, obviously everything with this base. The risotto is really worth mentioning, the rest is the bland fettuccine, the "second" course with 7-8 asparagus and two overcooked hard-boiled eggs. Very very "light" house wine. “Sweet” cut strawberries with spray cream or a scoop of ice cream. If we had paid €20 I could have made it feel good, instead €35 ​​each. Maybe outside the asparagus festival they will make good stuff from what I can see from the photos, but my personal experience is negative.

15/08/2025: From breakfast to pastries, it's always a guarantee. For us, it's the best way to start the day or treat ourselves. Thank you, Chocolat 😘

22/07/2025: I had a coffee and a biscuit for a total of €2.90. The biscuit on the receipt was listed as a pastry, total weight €1.60, considering, exaggerating, that 15g of biscuit is more than €100/kg, which is crazy. Contrary to the owner's response, it wasn't gluten-free and the price wasn't displayed.

12/08/2025: I've been to eat at this restaurant, honestly it has little to do with Indian food, it's a very revisited Indian restaurant.

12/08/2025: I went with friends but was disappointed. I'd already tried Indian cuisine and fallen in love with it. Unfortunately, this time it wasn't the same. The bread was good but also rubbery, and I didn't particularly like the appetizers. The chicken with tomato sauce was very good, though, and so was the shrimp dish, except for the four shrimp and the vegetable squillata, which wasn't typical given the high price.

12/08/2025: The beer is delicious and perfectly drafted....it's always a good place and the staff are fantastic....highly recommended.

20/07/2025: A good restaurant With nice people Impeccable service

22/08/2025: We stopped here for lunch based on the Michelin Guide's Bib recommendation. We had the gnocci with pesto, the tagliatelle with truffles, a panna cotta, and a semifreddo. All in all, a very classic Italian experience. The restaurant has a beautiful mountain location, reached via a few switchbacks 🍽️⛰️ The food was very simple and in keeping with the region.

20/08/2025: If you're on the way, it's worth stopping by: the cuisine is magical, transporting you to a nostalgic bourgeois dimension, like a Sunday lunch. Dishes are meticulously prepared with a gourmet flair, while still respecting the area's centuries-old traditions. The "vialone nano" risotto with Amarone and Valpolicella cherries is noteworthy. The view is breathtaking, especially from the balcony overlooking the main square!

25/08/2025: Very unfriendly! The food was mediocre, just pizza! Definitely won't be going back!

08/08/2025: we went there without a reservation after just a few minutes of waiting. the staff was very kind and super helpful. the food wasn't only quick but also incredibly delicious! obviously the view is also spectacular

13/08/2025: I went on a Friday night with a friend of mine who already knew the place, we ate pizza, the next day I wanted to go and get my money back, but I didn't pay, do you want to know why I felt scammed?! 😅 I HAVEN'T EATEN A PIZZA LIKE THIS IN YEARS, VERY GOOD 😋, after an hour I thought I hadn't even eaten because I was still hungry, as you can read, good and with ingredients of excellent quality in my opinion, I slept peacefully that night, neither thirsty nor bloated, for those who like a thin, light and well-cooked pizza but above all that is digested to the point of forgetting you've eaten it 😅🤩👏🏻👏🏻👏🏻 I recommend it!

11/08/2025: Good place for a work lunch break

13/08/2025: Excellent pizza with abundant and tasty ingredients. Pizza al barbone exquisite!!!!! Excellent value for money I recommend trying it

20/07/2025: Too bad... Nice garden, not bad pizza... but for a sit-down meal with friends at 8:30 PM, ordered at 8:47 PM... served at 10:15 PM, 5 adults for pizza and 2 children with kitchen. I asked 3 waiters and nothing, they ignored me... I went to the cashier and asked if it was possible... finally I asked to speak to the owner... who started off arrogantly... and what can I do if you all come at 8:30 PM, the pizzeria oven can only hold 10 pizzas... Then if you don't know how it works, you can go somewhere else... CONCLUSION: PIZZA IS OK BUT 6-STAR RUDENESS... DON'T GO THERE... BECAUSE THE OVEN ONLY HOLDS 10 PIZZAS... OTHER PIZZERIAS AROUND THE WORLD HAVE OVENS SUITABLE FOR ARMY GUNS... UNSPECIFIABLE...

05/03/2025: A historic tavern. The service is impeccable. Eating, if it's not for many, is good. If it's full it can be improved. Fun environment.

03/03/2025: Per chia loves the traditional Venetian and Veronese osteria. Some dear city friends made me discover it. It's always worth a stop, even for a snack, a coffee or a glass of wine. Informal, with people of various ages and backgrounds. The pensioner, the worker, professional professor and more.

22/07/2025: Heerlijke "plank" voor 4 personen genomen met een glas rode wijn. Heerlijke gerechten echt een proeverij. Het vlees en de kazen zijn heerlijk. Het is een complete lunch. Vers klaar gemaakt. Door de open keuken kan je de bereiding zien. Aanrader.

18/07/2025: I clearly pointed to the €6.50 sandwich and ordered a house wine at €6 euros yet my bill was €16 they’re cunning and gave a receipt without the bill. Otherwise would have given higher but bit of a tourist trip shame because the sandwich was great