I migliori ristoranti in Treviso

29/05/2025: I went to Latteria Perenzin for a business meeting and took the opportunity to discover a truly well-kept and welcoming place. The place harmoniously combines the historic cheese shop with a modern space dedicated to tasting: rich and well-composed cutting boards, a bar with excellent proposals, and the possibility of directly purchasing their products, all of the highest quality. The spaces are large, bright and well-organized, ideal also for those who, like me, are looking for a quiet and pleasant environment for a break or a professional chat. The real strong point is undoubtedly the staff: present, professional, kind and always smiling - a welcome that really makes the difference. A place where I will gladly return, even outside of work, to enjoy a moment of taste and relaxation.

02/05/2025: We had an awesome experience at Latteria Perenzin during the cheese tour and wine pairing, guided by Linda - who was not only extremely knowledgeable but also warm and welcoming. The entire experience was interactive and immersive which we really love! One of the highlights was getting to personalize our own cheese with a selection of spices, alcohol, olive oils, and more, then take it home with us! Highly recommended for anyone who loves cheese, wine, and unique hands-on experiences. Cheers to Linda, who made the experience unforgettable. Her deep knowledge and engaging style brought the whole tour to another level. She made everything fun and educational. Thanks to Linda, we had a real appreciation for the craft!

05/06/2025: Service was lovely and nice setting inside. I'm not big on bad reviews but this one has to happen... The Thai food here, is horrendous. The worst I've had. You can sell Thai food if you don't put any garlic, chilli or fish sauce. I eat a lot of Thai food and visit Thailand regularly. Please please, put more love into this food, extremely bland. Little to no flavour. Also sweet and sour chicken and beef and black bean is not Thai... We didn't try the Japanese food so maybe that's how this place go good reviews. But if you are going here for Thai... Don't bother

31/05/2025: All dishes exceptional! TOP Thai cuisine!

04/05/2025: Very good and kind, everything is good. They have always improved on the flavors of the food...

28/04/2025: Exceptional meat, professionalism, quality products

02/06/2025: If you want an experience of a typical Venetian trattoria, with tastes, aromas and an original environment, you are in the right place. Tasty, good and abundant dishes, kind and at the same time familiar service as a true host knows how to do, fair price for everything, in the summer I recommend the veranda, reservations recommended.

24/05/2025: Excellent traditional local dishes

16/05/2025: The environment is beautiful and welcoming. The menu items are exquisite and the wine offered is always right. Friendly and knowledgeable staff. The owner is an excellent host! Highly recommended!

11/05/2025: Ottima osteria ai piedi del Montello, sono rimasta particolarmente colpita dal servizio veloce ed efficiente senza mai una sbavatura; ho mangiato davvero bene, come antipasto gli asparagi alla piastra con ricotta infornata e anacardi e poi le ribs con panocchiette e peperoni, tutto squisito. Attenzione e cortesia anche per i bimbi. Caretto, ma giusto rispetto a quel che c'è in giro, non certo della stessa qualità. Ve lo consiglio.

20/04/2025: We had lunch with friends on Easter Sunday. High quality products and perfect service

19/04/2025: I giudizi su TripAdvisor e The Fork ci hanno indirizzato verso una brutta esperienza. Asparagi, quattro, uova sode!, tre, piatto da convalescenza. Tagliatelle al ragù indecenti per qualità e a una temperatura da frigorifero. Servizio confusionario e nessuna reazione dopo esserci lamentati. Evitatelo e la vostra esperienza a Treviso migliorerà.

24/05/2025: The owner of our agritourismo recommended this restaurant to us – and it truly deserves 5 stars! Extremely tasty, local dishes, nothing run-of-the-mill. Not only a feast for the palate, but also a feast for the eyes. Very friendly service.

07/05/2025: A slightly rustic place but very well looked after, excellent dishes and excellent service.. Bigoli with meat sauce, asparagus risotto and delicious slices.. Recommended! Excellent quality/price ratio,

25/05/2025: I was at a wedding, the organization was done by Mr. Paolo, an exceptional person, the waiters were super efficient, the menu products were excellent. A beautiful place to organize ceremonies. I would recommend it to anyone for the experience I had.

24/05/2025: Reservation for friends, we arrive and the table is not ready. They make us wait. All the tables need to be tidied up and fixed, weddings first? Absolute disappointment

04/05/2025: Typical Treviso tavern.....lots of substance and few frills. Delicious dishes and quality ingredients at an average cost

03/05/2025: Traditional restaurant that has maintained a high standard level for years.

27/05/2025: Lunch of your choice offered. Good

05/05/2025: I was there for lunch, the workers' menu was truly exceptional, the quality/price ratio was excellent, the spit was excellent and the house wine was also good. 2 small flaws in theory the coffee was included but I paid for it and one of the 2 waitresses was a little abrupt

08/05/2025: Vengo sempre qui quando mi trovo in zona per lavoro. Questo è il classico locale che ognuno vorrebbe a casa propria.. grande qualità, materie prime eccellenti utilizzate ripensando piatti tradizionali. Il top sta in Emanuele, mente creativa di un menù straordinario. A questo si aggiunge la cortesia e il sorriso di chiunque lavori qui. Non vi consiglio cosa assaggiare... venite e basta. Non ve ne pentirete.

04/05/2025: Excellent quality cicchetti... many choices of meat and fish. Excellent service... helpful and kind

04/05/2025: Wedding 03/05/25. Enchanting location. Very well kept, beautiful and with lots of outdoor space. Good food, from the hot and cold garden buffet accompanied by aperitifs for all tastes, from prosecco to non-alcoholic. Very good lunch. The scampi and lime risotto is my favorite dish, very tasty and at the same time fresh and delicate, perfectly cooked. Optimal.

28/04/2025: 04/26/2025 we did our but. The owners are as professional as they are available and approachable, the staff are young but very well trained and professional, the place both internally and externally is beautiful and well-kept. In short, nothing is missing! We had a truly spectacular party, food, service, details, everything perfect! Congratulations indeed, and thank you very much for this incredible experience to say the least. 5 full and deserved stars, certainly in addition to the good memories I will do good publicity.

11/05/2025: Unique experience. Good food and elegant venue surrounded by nature. Value for money that I haven't found in a long time.

06/05/2025: Immerso tra i rigogliosi vigneti della campagna trevigiana sorge Casa Vittoria un ristorante, albergo e piccolo camping nato dal progetto in collaborazione con Vita Down Onlus che sostiene e forma persone con la sindrome di Down capaci di autonomia e professionalità. Difatti vanta all’interno del suo staff, un numero sempre crescente di ragazzi con codesta sindrome. Casa Vittoria è anche serre per la produzione e vendita di prodotti tipici e un ottima location per meeting ed eventi privati. Menù del territorio e non solo, che varia in base alle stagioni, portate abbondanti e accuratamente presentate. Andrea e tutto il personale sono davvero bravi, simpatici, sorridenti e preparati. Prezzo proporzionato.

10/05/2025: Excellent experience, excellent meat and excellent value for money. Highly recommend, booked the same evening and they were very helpful in finding us a place!

08/05/2025: Obviously top!! Hello Francesco!

04/06/2025: After a few days on a motorbike and in a tent, my friends and I treated ourselves to this wonderful culinary experience. The welcome, despite the tough biker outfit not suited to the place and a few perplexed looks😅, was very cordial. The refinement of the dishes and the flavor of the food was an orgasm for the palate. The professionalism and kindness were impeccable. The visit to the "tunnel" was interesting. I thank Moreno, his wife and the staff. We will definitely see each other again.😎✌️

01/06/2025: We had the great pleasure of spending an unforgettable evening at the Madonnina del Pescatore in Marzocca. The modern, stylish ambiance is a true highlight in this unassuming coastal town. From the moment you enter, you feel welcome and sense that enjoyment and hospitality are a top priority here. The menu was a firework of creativity and flavor. We were particularly impressed by the perfectly prepared pigeon with bone sauce, the artfully presented tuna Genovese pasta, the tuna ossobuco, and the sophisticated apple dessert "Celeriac Tarte Tatin." Each course was not only a visual experience, but also impressed with its extraordinary flavors and the perfect balance of ingredients. The service was attentive and professional – you feel completely at ease and well looked after. A special highlight: Chef Moreno Cedroni personally came to the table, explained the dishes, and offered exciting insights into his innovative cuisine. The wine pairing was excellently matched and perfectly complemented the menu. To top it all off, we were even able to take a look at the kitchen's experimental laboratory – a fascinating insight into the creative world behind the scenes! Madonnina del Pescatore is a place where tradition and innovation merge at the highest level. If you're looking for exceptional cuisine, an atmospheric ambiance, and first-class service, this is the place for you. For us, it was a wonderful, delicious evening – highly recommended!