Trattoria Coan In Cordignano

03/05/2026: Even though they were packed, they found us a perfect spot! Delicious food and very friendly service! Highly recommended!

02/05/2026: Osteria Borgoluce is a refined restaurant on the hills above Susegana. Borgoluce is also the name of the eponymous farm that produces wine and other products, seemingly minimizing waste. Their every activity is part of a virtuous cycle that is important to me because I am a responsible biologist as well as a foodie. They produce honest food and wine among fields and lush woods, optimizing livestock and crops. Emanuela, the restaurant manager, welcomed us very graciously with two glasses of the farm's own sparkling wine. We sat at a cool outdoor table with the sun setting over the woods. Dinner then began in the beautiful building, in a private and elegant room. For dinner, we opted for two glasses of the house's sparkling rosé. The trio of chicken, meatballs, saor, and chicken liver pie on crostini was excellent. The fried mozzarella was also well prepared. The fried veal with vegetables was delicious. The suckling pig was special. The sorbets were artisanal, original, and unconventional. So, kudos to the chef and his assistants. We're grateful to the company for the taste in every sense.