Frank Baracca In Nervesa della battaglia

07/05/2026: This 4⭐️ hotel is located almoast at the top of the hill. It has one of the famous giro cycling climbs going next to hotel. The view from the view terace is majestic. The hospitality of the employees is also very nice👍 But i guess, they fell asleep a bit. There are many little things, that could be improved. In the room, thi wifi signal is unusable-to weak. The small TV in the room is not smart TV🤔 The bed is folded up bed and therefore very squeaky. At the entrance of the hotel there are still Christmass decorations i guess🤔 And now the restaurant: it had one Michelin star from 2023-2025. We were dissapointed i must say. The appetizer with six different seafood was ok-tasty👍 The main course i ordered was a steak with green pepper and acceto balsamico sauce. I got a small 200g steak served with a big chunk of lemon, one parsly leave and on slice of carrot on it!?! What is a big lemon slice and carrot doing on a plate with a steak? There was not a trace of green pepper sauce... And the side dish. Backed potatoes, omg were they hard to swallov! Pre-backed, heated to serve in microwave. Untasty, bad. And my wife was fighting with an untasty octopus served with sour vegetable. I hope it was just a chefs bad day nevertheless. But for 150€ we were not happy with the dinner!

12/04/2026: A high-end restaurant with highly qualified, friendly, and attentive staff. It's a shame I didn't take any photos of the carefully prepared and beautifully presented dishes.