I migliori ristoranti in Belluno

10/05/2026: Very clean family-run restaurant. Indian and Italian menu. I went there with my family a few days ago. We adults ate Indian food, while the kids had pizza and pasta. Everything was excellent! The owners are really kind and welcoming.

10/05/2026: A fantastic experience! It's rare to find a restaurant that offers both Indian and Italian cuisine, maintaining such a high standard in both. The dishes are prepared with authentic products, and you can taste the great care taken in selecting the ingredients. The menu selection is vast, ideal for all tastes, even vegans. The place is extremely clean and tidy, but the real added value are the owners: exceptionally kind, welcoming, and attentive. I felt right at home. I highly recommend it to anyone looking for quality and a warm atmosphere!

28/05/2026: The venison steak was simply exquisite, the best I've ever eaten. The staff was friendly and helpful, and the atmosphere was welcoming, right on the ski slope. Highly recommended!!

03/03/2026: We were at the campervan rest area and, after a nice snowshoe hike, we decided to go to a restaurant for lunch. On the maps, we saw the "Baita Piste Nera" (Black Piste Chalet) and decided to go there. The atmosphere was truly mountain hut-like, the waitresses were lovely and friendly, and above all, the food was delicious! All of this, in our opinion, was reasonably priced. Recommended. Four stars because to get there, you have to walk a short distance down the piste (hence the name) or climb a short icy slope.

07/04/2026: Everything was very good. The atmosphere was beautiful, and the service was fast and attentive. A tip for the owners: I noticed a sign at the entrance stating that dogs are not allowed, but when I visited the website to choose the restaurant, I didn't see this. Perhaps, to avoid any possible misunderstandings, it would be better to indicate this on the website as well. We'll definitely be back.

06/04/2026: It's a shame they don't provide adequate public information because you only realize upon arrival that dogs are not allowed and you're forced to take turns staying outside... So much for the agriturismo!

03/05/2026: What can I say...Always number 1! You can't go wrong...the menu never changes but you always come back! Quality and...quantity! A point of reference for the Zoldo Valley for over 50 years! Highly recommended!

29/04/2026: I'm sorry, I booked in advance thinking of eating in a rustic mountain setting, instead under a tent with workers I ate the same menu and paid 35 euros with a menu decided by them, I asked to eat something different and I was told 'you haven't eaten, that's enough', both the owner and the waitress were very rude, not recommended

08/06/2026: It's was a near perfect experience. The food was absolutely incredible, the presentation of the food AND the drinks was awesome and original. I had a wonderful time here and I'll try to come back some day. Thank you !

03/06/2026: Central location and friendly staff. The food was good, although the selection was limited. The focus is more on quality. The cheek was truly excellent, melting like butter. The strudel was also really good. It's a shame about the chicken cutlet, which was a bit stringy.

06/04/2026: Very good ice cream, friendly staff

05/04/2026: The best gelato in the Belluno province!!!!! Authentic and super!!!!🔝 Unfortunately, I can't post a photo because I was too busy enjoying it!!!

11/05/2026: If you’re looking for a taste of the Venetian Empire served with a side of Alpine altitude, Locanda Ai Dogi is the place to be. The interior practically hugs you with that dark, wooden "Walliserstube" energy, making you feel like a weary traveler who just successfully dodged a mountain goat. It’s the kind of atmosphere where you expect a medieval ruler to walk in, but instead, you’re greeted by a winged lion mascot that looks like it’s ready to fly your dinner directly to your table. Just be prepared for a potential "lost in translation" moment with the bar staff; asking for a dark, malty brew might result in a golden "Hell" lager showing up, which is basically the beer equivalent of ordering a leather jacket and being handed a silk scarf. The most baffling part of the evening isn't the beer mix-up, but the fact that this place is absolutely slammed on a Monday night in mid-May. We are deep in the "interlude" season, that awkward meteorological limbo where it’s too late to ski and too early to hike without hitting a snowbank, yet apparently, the entire population of the Dolomites got the same memo to congregate here. You’d think a Monday in May would be a ghost town, but the local vibe is more "end of the world" party. It’s as if the townspeople decided that if the Birra Dolomiti Rossa isn't coming out, they might as well pack the house to keep the disappointment company. ​The star of the show is the Pork Tomahawk, a bone-in monolith draped in prosciutto and drizzled with a creamy cheese sauce that brings a sophisticated, air-cured funk to the party. It is exactly the kind of caloric payload you need when you have a date with Tre Cime tomorrow: a brutal 20 km trek with over 1,200 m of elevation gain that will make your hamstrings scream in languages you haven't learned yet. As I’m hauling myself up those jagged limestone slopes tomorrow, gasping for air and questioning my life choices, I will be blissfully hallucinating about this mountain of salty, fatty breaded pork and the speck-infused tegolini. I might be suffering on the trail, but I’ll be doing it with a stomach full of Doge-level indulgence and a heart full of gratitude for a Monday night feast that was worth every grueling vertical meter to come.

08/05/2026: Excellent inn. We had dinner on a Friday evening in May. Bread gnocchi, just like the ones I remembered as a child. And then a reinterpretation of carbonara "alla cadorina" that I must say was truly excellent. Fresh pasta and egg and parmesan cream flavored with porcini mushrooms. Speck replaced the guanciale. So much! Carbonara is one of the typical dishes offered in various versions. For dessert, a trilogy of spoon desserts. Recommended!

06/05/2026: With a tranquil mountain lodge feel and a room filled with the scent of wood, I was able to rest well in a comfortable atmosphere. The accommodations in Rome and Florence were terrible, but this place was very clean and spacious, allowing me to comfortably open my suitcase. Also, having Korean processed foods like Maxim coffee, ramen, and soy milk available makes it seem like a great place for Koreans to stay. Highly recommended.

11/04/2026: Clean, cozy room and excellent service!

18/05/2026: Seems like the pizzas are pre - prepared & kept. Not a great sight. Plus no indoor seating, it was raining. Ambience was good though, place was lively with music playing

13/05/2026: AMAZING pizza!!! Ilaria and Luigi are super friendly and professional! The best pizza in Cortina!

01/05/2026: Excellent agriturismo. The food is well-prepared, plentiful, and very good.

29/03/2026: Truly wonderful place, it is a very old house from the times of the First World War, kept very well by Matteo. Chef very good at creating an exquisite and always different menu, with products grown and raised by him. A farm really worth trying. It's the second time I've gone there and I've already booked for the third, also because you have to book if you want to eat otherwise you won't find free tables, it has around twenty seats. Excellent value for money, definitely worth a try.

27/04/2026: Management has changed, now we feel pampered.

03/02/2026: I came in for the first time on Saturday and was pleasantly surprised!! Such a small town with such a gem of a place!!! The owner was so kind, it felt like home!!!

22/04/2026: Probably the best steaks along the Sella Ronda. Highly recommended.

08/04/2026: Restaurant is rather on the expensive side but the food is delicious (both meat and pizza). Would have come back more often during our ski trip if the prices were a little bit lower.

05/04/2026: Excellent pizza, welcoming staff, well-kept place, top playlist

05/04/2026: Highly recommended. Good service, good food, and good prices.

04/06/2026: Before posting fake reviews, prevent hackers...it's shameful

25/05/2026: I recommend the Iberian pork Pluma. The meat is tender and tasty.

02/06/2026: We had a lovely dining experience at Lago Scin. We chose the four-course surprise menu selected by the chef, accompanied by wine pairings. What we experienced was truly remarkable. The meal began with a marinated trout salad, followed by pasta with tomato and ricotta cheese, and then a beautifully prepared lamb dish served with mushrooms and polenta. Each course was thoughtfully paired with high-quality Italian wines that complemented the flavors perfectly. The evening concluded with a dessert and a digestif. The staff were attentive, professional, and genuinely pleasant, making us feel welcome throughout the entire meal.Altogether, it was remarkable dining experience that we would highly recommend.

01/06/2026: Very friendly owner, we only had drinks and were allowed to use our 🔋 charger 👍