Locanda ai Dogi In Pieve di cadore

Genuinely the most amazing place ever. The staff is wonderful, the vibes are spectacular. Best place to visit while in town.

Amazing food, great service and lovely atmosphere inside the restaurant. The guys that work there are truly on a mission, serving everyone so fast and working really hard. We very much appreciated the great hospitality from them. We had the traditional sausage and polenta, and the Nduja carbonara which were both delicious 😋

we had a tagliatta, really good and good service!

The restaurant was on our route. The food was delicious in a rustic setting. The service was friendly and quick. It was a lovely evening. We arrived 30 minutes before the kitchen opened and were still allowed to stay and order drinks. As soon as it officially opened, many more guests arrived and the restaurant was packed.

There's limited parking. But it's worth a try because the food is excellent.

Very nice, except for the beds, which are a bit too small and low, the owners are very kind and right in the center, the breakfast is good

Excellent restaurant in the center of Pieve di Cadore. Lovely atmosphere and excellent food. Impeccable service!

Only for the restaurant: The carbonara was amazing!! We were pleased with the service as well, if you are visiting Pieve this is a great place to have dinner

If you’re looking for a taste of the Venetian Empire served with a side of Alpine altitude, Locanda Ai Dogi is the place to be. The interior practically hugs you with that dark, wooden "Walliserstube" energy, making you feel like a weary traveler who just successfully dodged a mountain goat. It’s the kind of atmosphere where you expect a medieval ruler to walk in, but instead, you’re greeted by a winged lion mascot that looks like it’s ready to fly your dinner directly to your table. Just be prepared for a potential "lost in translation" moment with the bar staff; asking for a dark, malty brew might result in a golden "Hell" lager showing up, which is basically the beer equivalent of ordering a leather jacket and being handed a silk scarf. The most baffling part of the evening isn't the beer mix-up, but the fact that this place is absolutely slammed on a Monday night in mid-May. We are deep in the "interlude" season, that awkward meteorological limbo where it’s too late to ski and too early to hike without hitting a snowbank, yet apparently, the entire population of the Dolomites got the same memo to congregate here. You’d think a Monday in May would be a ghost town, but the local vibe is more "end of the world" party. It’s as if the townspeople decided that if the Birra Dolomiti Rossa isn't coming out, they might as well pack the house to keep the disappointment company. ​The star of the show is the Pork Tomahawk, a bone-in monolith draped in prosciutto and drizzled with a creamy cheese sauce that brings a sophisticated, air-cured funk to the party. It is exactly the kind of caloric payload you need when you have a date with Tre Cime tomorrow: a brutal 20 km trek with over 1,200 m of elevation gain that will make your hamstrings scream in languages you haven't learned yet. As I’m hauling myself up those jagged limestone slopes tomorrow, gasping for air and questioning my life choices, I will be blissfully hallucinating about this mountain of salty, fatty breaded pork and the speck-infused tegolini. I might be suffering on the trail, but I’ll be doing it with a stomach full of Doge-level indulgence and a heart full of gratitude for a Monday night feast that was worth every grueling vertical meter to come.

Excellent inn. We had dinner on a Friday evening in May. Bread gnocchi, just like the ones I remembered as a child. And then a reinterpretation of carbonara "alla cadorina" that I must say was truly excellent. Fresh pasta and egg and parmesan cream flavored with porcini mushrooms. Speck replaced the guanciale. So much! Carbonara is one of the typical dishes offered in various versions. For dessert, a trilogy of spoon desserts. Recommended!