Ristorante Ospitale In Cortina d'ampezzo

Clean, cozy room and excellent service!

Excellent food, attentive and kind service, very nice location with large tables and a quiet atmosphere

Excellent food, quiet and well-kept location. Friendly and attentive service. Great prices.

I stumbled upon this restaurant by chance, away from the chaos of Cortina. The historic setting is very refined, and the service is excellent. We ate very well, even the simple pasta with ragù for the kids. The canederli were excellent, as were the ravioli and radicchio. Truly a very high standard. As such, the bill was also reasonable for the offerings and was higher than average (I'd only ever seen water at €4 a bottle in a mountain hut). Still, it's definitely worth a stop.

Professional, friendly, and knowledgeable staff. Spectacular food. The strudel is the best in Europe.

We didn't stay overnight. We booked a table for 8 for dinner. We ate WONDERFUL. A few options, but all delicious and meticulously prepared. Since there were so many of us, we ordered multiple dishes to try everything. I HIGHLY recommend the gnocchi with grey cheese, and the pork shank is also worth it—it's their signature dish. The tender saddle was truly delicious. My friends loved the venison tartare with red berries: for my personal taste, too many red berries covered the flavor of the meat, but the high quality was evident! Impeccable and professional service, everyone was kind and friendly. The only flaw, although the quality of the ingredients is unquestionable, considering three bottles of wine, we paid €72 per person for a main course, a dessert, and one grappa per person. Perhaps €8 for grappa is a bit excessive, even though the menu is well-stocked.

Welcoming, warm, and clean room. Excellent, plentiful breakfast. Restaurant serves a few well-prepared dishes. Excellent parking with several spaces. We'll be back.

Small restaurant about 20 km from Cortina. Welcoming and well-maintained. Good, carefully prepared food. Friendly staff. Average/high prices.