Skibar Sappada In Sappada

The Easter lunch at the Baita della Pista Nera, close to the historic slope that hosted the skiing World Cup champions in 1994, was an experience that I would define as exceptional. The festive atmosphere could already be felt from the welcome, with the splendidly furnished cabin and the fireplace creating a warm and familiar atmosphere, despite the winter landscape outside the windows. The Easter menu was a true gastronomic journey through the flavors of the mountains, interpreted with a mastery that only a gourmet cuisine can offer. Starting lunch with two different appetizers, the liver pâté foam and the salty tongue with chicory tips, immediately highlighted the refinement of the dishes and the ability to combine traditional flavors with touches of innovation. The first courses, the decomposed lasagnette with white rabbit ragù and the risotto with schioppettino creamed with montasio, were both masterpieces of balance and taste. The choice of high quality ingredients and their careful preparation made every bite a discovery. Then moving on to the second courses, the roast goat with potatoes and the medallion of pork cooked at low temperature in a crust with artichokes, it was like continuing a culinary journey that never ceased to surprise with the depth of the flavors and the perfect cooking of the meat. Concluding lunch with a millefeuille with sparkling cream and berries was the icing on the cake of an already unforgettable experience, with the sweetness and freshness of the berries marrying perfectly with the creaminess of the cream. Everything was accompanied by a wonderful red wine, which with its bouquet was able to further enhance the dishes served, giving this Easter lunch a sense of completion and refinement. Spending Easter in this way, among the snow-capped mountains of the Dolomites, with dear friends like Nicola and Filippo, was a precious gift. The hospitality, the quality of the dishes, the unique atmosphere of the cabin, with its fireplace and fine wood, created an experience that was much more than a simple meal: it was an opportunity to celebrate friendship , the beauty of nature and five-star culinary art.

Typical dishes good and well presented A little expensive

Nice place, friendly staff. The food, although good, is not up to the prices offered. This is not meant to be a criticism but for my taste the venison was not very tasty.

Courtesy and excellent cuisine. After a good skiing or a nice summer walk this is the right place to savor typical Sappada dishes.

I love this place. Very good food, friendly service

Ottimo il rapporto qualità prezzo, personale gentile e premuroso.

Bellissima baita. Menù assortito. Cibo molto buono. Servizio rapido ed attento. Prezzi giusti. Consigliato!

Tagliata di cervo a dir poco squisita, la migliore mai mangiata , personale cordiale e gentile, atmosfera accogliente proprio sulla pista da ski. Consigliatissimo!!

CI SONO STATA DIVERSE VOLTE PER PRANZO E COLAZIONI TUTTO BUONO E UN GRAZIE SPECIALE A LIDIA SEMPRE CON IL SORRISO GENTILE E DISPONIBILE

Che dire... sabato 30 dicembre 2023..... giornata splendida, coda infinita per il pranzo alle 14.45😩😩😩... nessun problema!!! Ci hanno fatto accomodare (eravamo in 8) e scegliere da i 2 menu che hanno... cucina e Hambergheria.... che bomba... aspettato un pochino piu del dovuto ma ne ha valso la pena.... staff simpatico e con la battuta e sorriso pronta... non è facile dopo pre di lavoro!! Complimenti a tutti.... ah lo CONSIGLIO e ci rivedremo