I migliori ristoranti in Veneto

07/01/2026: Family Boxing Day lunch. We're delighted to have chosen your restaurant again, as our previous experience was extremely positive. We particularly appreciated the professionalism and courtesy of your young staff. The quality of the dishes is excellent, and the value is excellent. The location is enchanting. We plan to return in the spring/summer to enjoy the outdoor dining.

07/01/2026: You always return to a place where you've had a good time... Every time I come to this restaurant, I'm convinced that I'm in a truly top-notch place. The service is one of its strengths: young, smiling people who truly commit themselves and always manage to make you feel welcome, with kindness and genuine attention. The food is top-notch, served at the table with care and a love that's clearly evident even at the first bite. Here, you understand that behind every dish lies a cuisine that "splits in two" to please everyone. Often, we don't think about what goes into a dish, but today, faced with a simply delicious onion soup, I couldn't help but think of the work and sacrifice this dish requires: peeling so many onions to create such a balanced dish is a testament to dedication in itself. The fried gnocco with cured meats was also perfect, as was the wonderful dessert: a cheesecake with tropical fruit sauce that literally "washed my mouth" and overwhelmed my senses with its aromas... Everything is taken care of down to the smallest detail: sparkling clean glasses, elegant napkins, truly comfortable chairs, elegant curtains, the warm and almost affectionate Christmas tree lights, and the perfect temperature on the veranda. My favorite place. Here, nothing is left to chance!! This isn't just a place where you eat well: it's a restaurant that truly deserves to be called a restaurant. Heartfelt congratulations to the entire staff.

05/11/2025: We happened to be visiting this city and discovered this wonderful place. Excellent food, friendly and helpful staff. Expertise and exceptional quality in the selection of products. We wish you all the best! We stumbled upon it by chance, but we'll be back by choice.

03/11/2025: In the magical atmosphere of Montagnana, a kingdom of typical products (local and otherwise), united by their exceptional quality and presented with skill and evident satisfaction by both the owners and the dining room staff. Attentive and meticulous service, flavors that pamper the palate. Absolutely reasonable prices and generous portions. We'll be back.

31/12/2025: My first experience at BA Hot Pot in Padua, and I have to say it was truly excellent! I had a wonderful meal: quality ingredients, authentic flavors, and attention to detail. The place is beautiful, welcoming, and very clean, perfect for a dinner with friends or something a little different. The owner is definitely an added bonus: he's incredibly kind and always available, making you feel at ease right away. A truly positive experience, I'll definitely be back. Highly recommended!

30/12/2025: Just as I expected: delicious! It's the perfect place to try something different, and it's definitely delicious. I recommend going with at least four people to save on the cost of the broth, should you decide to order more than two. You choose the dishes via a tablet brought to your table. If it's your first time there, the staff, always attentive and kind, will explain everything in detail. The owner probably saved our evening by noticing we'd chosen a medium spicy Chinese broth, so he immediately intervened, advising us to take it easy. 😂 There seems to be an all-you-can-eat menu for €35-36 per person, excluding drinks. Overall, it was a really great experience, and we plan to return soon to share it with others. 😊

03/01/2026: The Bacalà alla Vicentina was amazing; after eating it twice, I can give it five stars. Highly recommended as a place to enjoy this exceptional Venetian dish.

30/12/2025: An excellent place to enjoy typical Venetian cuisine.

11/01/2026: Nice place suitable for the family.

22/12/2025: I go back often; the place isn't big, divided into small rooms that don't feel like a canteen. I go back especially for the raw fish, which I adore, but the quality of the food is all top-notch. The spaghetti with garlic, oil, chili pepper, and shrimp, which isn't on the menu, is delicious. I had the opportunity to discuss it with the chef/owner, who showed me how to make it. The dessert of strawberries with custard is also fantastic. Try it. 🤩

06/01/2026: It's our first time here, lots of stuff, excellent menu

05/01/2026: Everything was excellent, especially the meat! Well done! Well done also to those who followed us! Super fair!

28/11/2025: Such a lovely place without best Focaccia. Kindhearted staff, want to come back!

27/11/2025: Amazing food, lovely service. The lady that served us explained everything in english for us, very helpful!

09/01/2026: Good service, good food and fast

06/01/2026: I wasn't familiar with this place, but it was a truly wonderful discovery! 🎊🍽️🍷 I was there in mid-December 2025 for a company dinner of over 240 people. What amazed me most, and what prompted me to write this review, was that despite there being another large dinner taking place simultaneously in another room, the service and timing were respected. This demonstrates the owners' enormous experience not only in managing large groups, perhaps even simultaneously at individual tables, but also in their attention to detail and the high quality standards that in most restaurants decline as the crowds increase. It was dark outside, and I didn't move around much, but the place is truly spacious and waiting to be discovered, especially the outdoor area. 🌳⛲️🪴 The service in the dining room was, as I said, punctual, but I might also add, very friendly. 👍🧑🏼‍💼👩🏻‍💼👍 Young and enthusiastic guys 💪 They also went out of their way to accommodate the intolerances of some of our guests 🦠 Personally, I really appreciated the appetizer, the Bresciana by A.Z., and the service 🍴🎀🪅 A beautiful evening and an excellent reference point. Judging also by the wedding photos and other reviews 📝

15/12/2025: The meat is phenomenal; try their rib eye steak, it melts in your mouth. Excellent service, with Cinzia providing excellent advice. The atmosphere is rustic yet welcoming.

13/12/2025: The food is very good. It's a shame you have to pay cash without a receipt. So avoid it.

07/01/2026: I waited several times before reviewing, and what can I say? Top marks... the place is well-kept, prompt with your reservations (no waiting). The most important thing is, the food is WELL! Fresh ingredients, precise seasonings, top-notch cooking. Usually, when the first and second points are positive, you're afraid of walking up to the cashier and leaving a kidney there, absolutely not here. You'll be treated excellently, even with the final payment. EXCEPTIONAL staff, waitresses always attentive and helpful, and above all, beautiful smiles, which is no small thing. What can I say? It's become my favorite when it comes to seafood restaurants! 🐟

27/12/2025: Always a sure thing! Unbeatable food quality, presentation, and sophistication. Adequate value for money. Excellent wine selection.

22/12/2025: We chose this place for the homemade pasta and grilled meats. The cured meats, polenta, and giardiniera salad are also delicious. The desserts are also excellent...we'll be back soon 🥰

20/12/2025: It was my birthday, and I wanted to try this family-run restaurant, which I'd heard of but had never tried. We were immediately greeted with a familiar yet elegant and classy atmosphere. They seated us and explained the types of dishes and how they're prepared...all strictly homemade, including the desserts. A trio of pastas were chosen on the spot (tagliolini, tagliatelle, or other) with different sauces (we had truffle, wild boar, and finally sausage and chestnut, which was off the menu). Paired with a delicious glass of ripasso, opened and approved at the table. A delight for the palate...the pasta with sausage and chestnuts was out of this world. The second courses were no less... some had pastissada de caval, some wild boar, some breaded and fried lamb in bite-sized pieces, all paired with a thick slice of polenta in each dish. The pastissada melted in the mouth, the wild boar too... the lamb was also delicious... as for the side dishes... the fried eggplant slices were marvelous, the Tropea onions were truly delicate and finally the baked potatoes gave the classic touch of home cooking... when we got to dessert I didn't want to take it because I'm not a greedy person and I was full, but as a surprise, knowing it was my birthday, they made me a bite-sized piece of rose cake with mascarpone cream and a candle... :-) .. truly appreciated and truly delicious. Someone had that (the portion is really generous) and someone a parfait with raspberry cream... maybe I didn't describe it well, but the result is the same... everyone enjoying the taste and letting others taste it... even the dry biscuits we paired with a glass of Recioto were delicious. What can I say... at the end of the dinner we were talking, with the guys in the restaurant, about how family restaurants are dying because of the new generations who don't feel like taking over the reins of the business... I can truly tell you that in this case it's worth continuing because the sacrifice is great and you can see it in the care that goes into everything, but the result is sooo ...

16/01/2026: Delicious food, good restaurant atmosphere and professional service.

13/01/2026: Classic restaurant. Honestly, the quality-price ratio is a bit high.

06/12/2025: One of the best bars ever. Whenever we're in Verona, we go there. The owners prepare the cocktails with so much passion and attention to detail. A true taste sensation, and far removed from all the tourist traps. The people who go in are always very friendly, too. We've been there as a couple, with a group of 16, and with/without our dog. The owner takes plenty of time to explain the cocktails to each guest. It's a real hidden gem! And no, I rarely write reviews, but these deserve it. We're already looking forward to our next visit and trying their latest cocktail creations.

30/11/2025: We discovered this beautiful place by chance and we fell in love with it... the place is very special, the cocktails are always an experience, a journey...

28/01/2026: We entrusted Villa Revedin with our wedding. It was a success! From the aperitif to the evening party, we were looked after and pampered in every way by Mr. Paolo and his fantastic staff. The fish and meat menus exceeded all expectations, and we received sincere praise from all our guests. The spaces were meticulously designed; the atmosphere was warm and welcoming. Despite the incessant rain on Sunday, January 25, 2026, the organization allowed us to enjoy an unforgettable experience with family and friends. The villa then hosted us for the night: the room was spacious and the super comfortable bed allowed us to rest after an exciting day.

31/12/2025: Beautiful location with impeccable service.

31/01/2026: Everything was excellent, the beef cheek was spectacular, the quality/price ratio was excellent, the experience was highly recommended.

23/01/2026: The place is very intimate, allowing for prompt and efficient service. The dishes offered are of excellent quality, almost everything is homemade, from the bread to the dessert. The kitchen is open to the public. I went for a dinner as a couple, and we were pleasantly surprised. I believe and hope to return soon.