I migliori ristoranti in Veneto

20/10/2025: I returned yesterday with my family. Leonardo and Stefano have been a guarantee of quality for me for over 50 years. Thanks Umberto.

12/10/2025: Good food, pleasant and clean environment.

20/10/2025: We had such a great time that, after celebrating our wedding here last year, we returned to celebrate our little one's baptism! The staff was incredibly courteous and professional, the service was excellent, and the lunch was superb, as usual! I highly recommend it for any occasion!

18/10/2025: We are a couple getting married at the end of September, specifically on Friday, September 26, 2025, and we chose Le Querce restaurant for our reception. We had already been there for a dinner and were impressed by the location and Duska's friendliness. During our introductory meeting with chef Ermanno, we had clear ideas, which proved to be true in the months that followed and on the most important day. At Le Querce, we found professionalism, organization, friendliness, and a lighthearted approach, making everything more enjoyable. The staff assisted us in the months leading up to the wedding, allowing us to organize and make the best choices. The guests particularly enjoyed the risotto, the raw fish buffet, and the evening party. We, as the couple, loved the terrace decorations, the style of the cake (and how delicious it was!), and the warmth of everyone present. We highly recommend Le Querce restaurant because it combines simplicity with sophistication.

11/10/2025: As always, the service is top-notch!! The pizza is delicious in every way. The smiles of the guys and girls at the counter, always very helpful and kind.

08/10/2025: VERY GOOD PIZZA BY THE PIECE AND PAN PIZZA AT REASONABLE PRICES.

15/11/2025: We came in because the place looked really beautiful, and their garden caught our attention. My wife and I ended up loving it. Great vibe, super friendly staff and amazing food. They have vegetarian options and really tried to understand us even with the language barrier.

14/11/2025: We came for drinks! Great place with a cozy garden :) great location

19/10/2025: Some of the best pasta I’ve ever had. The service was also top tier!

17/10/2025: Top notch food in Venice which I found was hard to find actually. Everything we ate here was 10 out of 10. The burata tuna dish was maybe the best thing I ate in Italy this visit.

29/10/2025: Excellent trattoria, very good local specialties. Very friendly staff, we ate very well. Highly recommended.

27/10/2025: A very beautiful and well-kept place, just a few kilometers from Valeggio sul Mincio. Excellent welcome and table service, exquisite staff. We ate really well, excellent quality. Very good wine by the glass.

12/11/2025: If a restaurant boasts a wine cellar of the caliber and characteristics of Ristorante Da Gigetto, it signifies that its interest in the world of wine is not merely superficial, but fundamental to its work. Furthermore, if this elegantly and meticulously crafted cellar houses approximately 1,650 different wines, totaling around 35,000 precious bottles, not to mention spirits, whiskeys, and so on, then we are witnessing an establishment that not only possesses the capacity to sell wines, but also understands that to complement these treasures, it must offer a cuisine that justifies such a significant investment. Da Gigetto is a beautiful, bourgeois restaurant with a cuisine that prioritizes flavor, where we can still find hints of the recent past. Carefully prepared appetizers welcome guests, featuring exceptional smoked butter, and are designed to speak of the land and tradition. I had the pleasure of enjoying two dishes during my recent visit last Monday. A pasta stuffed with veal and served with pumpkin cream. A beautiful pasta dish that makes your teeth work, bathed in a flavorful meat sauce. A dish to reflect on, showing that the path to modernity comes from tradition, and the path to flavor comes from great ingredients that culminate in the feeling that everything has been executed to perfection. The second course elevates the simple ingredient: a superbly braised tongue, accompanied by a curious green sauce, to which beetroot has been added. The tongue is then seared on a griddle. Excellent. Cheeses at a magnificent point of maturation brought the meal to a close. Accompanied by a Ratafia. A local Prosecco and glasses of the delicious Barbera 100%, Nizza DOCG 2016. Magnificent Italesse glasses for each wine serving, enhancing the pleasure of drinking. Good homemade bread. Superb service that attends to the diner at all times. To experience what the grand bourgeois restaurants that once brought happiness should be like.

07/11/2025: A wonderful experience…an unparalleled winery!

05/10/2025: I went to eat last night. The food and service were excellent. I'll definitely be back. The owner was super kind and helpful.

03/10/2025: I've eaten so well in few places. The atmosphere was refined and quiet. Unfortunately, I couldn't enjoy the view in the evening. Highly recommended!

28/09/2025: Butcher is an excellent restaurant in the center of Verona where you can enjoy excellent dry-aged meat. We had the Butcher Menu, which consisted of meatballs, rigatoni with ragù, Garronese Veneta steak, and tiramisu. The staff was very professional and friendly. I will definitely be back.

27/09/2025: Very good restaurant! Very good service and a pleasant atmosphere. Unfortunately, it didn't give it full marks, as the meat we wanted to order was out of stock, and we were only offered the most expensive cut. While the meat was very tasty, it was comparatively overpriced.

14/07/2025: Esperienza terribile. Pasta al ragù per il bambino con all’interno un filo di metallo probabilmente lasciato da qualche spugna usata per lavare le pentole, visto ad occhio nudo appena portato il piatto. Tagliatelle con spezzato di manzo immangiabili, l’unico gusto che si sentiva era il rosmarino. Pasta scotta. Gnocchi al ragu’ d’anatra dove il ragù in realtà era mantecato. Petto d’anatra dove l’unico gusto che si sentiva era la salsa che sovrastava qualsiasi altro sapore. 110 euro in 3 per aver mangiato in modo terribile. A mai più!

14/07/2025: We stayed at this agriturismo for only two nights, but everything was top-notch. The location is perfect for visiting the parks, the rooms, and the breakfast were all fantastic. The owners were welcoming and discreet, the food was excellent, and we'll definitely return. Highly recommended.

08/10/2025: This was just great! Super great and friendly service, superb wine recommendations, excellent cuisine and desserts. Very good selection of music, overall great choice to spend the evening with no rush. Ask for local wines and digestives...

06/10/2025: We went to the Arche restaurant in Verona for lunch, having missed our favorite spot. The place is nice, and the staff is friendly and helpful. Unfortunately, the food fell short of our expectations. Overall, a decent experience, but not up to the reviews we'd read.

13/11/2025: A truly well-run place. Fresh food and carefully prepared dishes.

11/11/2025: The food was excellent, very tasty and well prepared. We used to go to Karma in Rovigo. This restaurant has the same wonderful food. The owner is available to cook dishes outside the menu, too.

09/11/2025: DEYA is very friendly, and the fried squid is delicious.

09/11/2025: The fried seafood was delicious! DEYA was very welcoming and speaks fluent Chinese! 👍

05/11/2025: We happened to be visiting this city and discovered this wonderful place. Excellent food, friendly and helpful staff. Expertise and exceptional quality in the selection of products. We wish you all the best! We stumbled upon it by chance, but we'll be back by choice.

03/11/2025: In the magical atmosphere of Montagnana, a kingdom of typical products (local and otherwise), united by their exceptional quality and presented with skill and evident satisfaction by both the owners and the dining room staff. Attentive and meticulous service, flavors that pamper the palate. Absolutely reasonable prices and generous portions. We'll be back.

10/10/2025: One of the best culinary experiences we’ve ever had. You deserve your second star!

05/10/2025: My wife and I have tried a few michelin starred restaurants and this one stands out, cannot recommend it highly enough. They explain how their farm works, the dairy production/crops/animals. They talked about how the uneaten food is recycled to their animals. They talked about how they were using ingredients in non traditional ways to stick to their farm to table ethos (such as preparing celery in such a way as to get sugar out of it). Really fascinating stuff. The food was absolutely phenomenal. We loved the amuse bouche with peas (pictured). Their rye bread and butter were incredibly special (pictured). The main was beef tongue w/ this herbal ragout that was fantastic. A wonderful surprise was being able to see their cheese making in the basement while having the housemade cheese course (pictured). They were kind and flexible to dietary restrictions and the amount of alcohol you wanted to drink (you could order a wine pairing or just glass-by-glass pairings with your meal. the wine pairing was like 8-10, my wife got 3). I made reservations a couple weeks prior to our vacation there, no issue.