Delicious meat! I don't give the maximum because the side dish of potatoes was inedible unfortunately :( Very kind staff and very nice place even though it is not central.
Emanuela Cosentino
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27 Giugno 2025
8,0
Very good restaurant and very atmospheric place. Meat and wine were just excellent. We were there on my wife's birthday and it was the right choice. I would like to separately note the excellent work of the waiters. Thank you
Sergey Kekkonen
.
22 Giugno 2025
10,0
Top service. The meat was absolutely top-notch.
Highly recommended.
Mathew Booth
.
22 Giugno 2025
10,0
Fabulous time and amazing food well worth it..Alisa was great
Marc BEVAN
.
21 Giugno 2025
10,0
You eat very well, and the price is appropriate for the quality of the food, it's obviously not a place for everyone.
Jessie Sabrina
.
19 Giugno 2025
10,0
Fantastic place, attentive, kind and friendly staff, Meat is their real specialty, I don't think you can find better.
Highly recommended!!!
Antonino Biondo
.
17 Giugno 2025
10,0
We discovered this restaurant thanks to the promotion with a free entrana (a very fine piece of meat) on an entrance for 2. The place in its simplicity is very well-kept and modern, the competent and friendly staff helps you by explaining the various types of meat and possible combinations, for the meat there are not enough words to describe its goodness and quality, it literally melts in your mouth. The cover charge also includes a small entree with homemade sauces and croutons. We will definitely return.
Serena Corradini
.
16 Giugno 2025
10,0
A remarkable experience, I want to say that we will definitely be back very soon. Excellent service, very capable staff who are always at your disposal. The meat, on the other hand, is better than not saying anything 😅 .... Very very good, cooked to perfection, very soft, fresh. Well done, well done, well done! See you next time
Luciano Chirila
.
15 Giugno 2025
10,0
Abbiamo scelto per caso questo ristorante io e la mia famiglia. Ci è piaciuto subito il locale molto chic
Ci hanno fatto provare il loro nuovo antipasto, uovo cotto a bassa temperatura con crema di patate topinambur, parmigiano reggiano, monte veronese, caviale di tartufo nero e crumble di chorizo iberico di patanegra
Super buono
Lory
.
04 Giugno 2025
10,0
Abbiamo fatto un menù, dall'antipasto al dolce. Carne molto buona e saporita, abbiamo fatto un bel pranzo. Quantità un pò ridotte ma la qualità è eccellente
Walter V
.
07 Aprile 2025
10,0
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