I migliori ristoranti in Veneto

01/02/2026: The food was divine, with special mentions for the broccoli tortelli and the cocoa shortcrust pastry with white chocolate mousse and red berries. The restaurant is located in a historic villa nestled in the green hills of Custoza.

24/01/2026: The cuisine is focused on sustainability, with a seasonal menu currently featuring a typical local product, Custoza Broccoletto. The lightness and flavor of every dish, from appetizer to dessert, are unbelievable, and they're truly superbly prepared. Highly recommended, also for the attentive and thoughtful service.

03/12/2025: My fav bar in Venice. I found it my first night and became a regular. Bartenders poured me a shot and took it with me. Craft is unparalleled and the service is like family. Global gem.

03/12/2025: Delicious cocktails in a good atmosphere and very pleasant staff, a place not to be missed ♥️

04/01/2026: Always an engaging and positive experience, the attentive and very kind owner puts guests at ease by recommending typical Indian dishes and pairings. The food, typically spicy but not too hot, is delicious. The very friendly staff and clean restaurant give it top marks.

25/12/2025: A wonderful, peaceful Christmas lunch, a relaxing, family atmosphere, a constant commitment to customer-focused service, select ingredients, and heart-warming, delicious dishes. Infinite thanks to the staff, their attention to detail, and their immense satisfaction and kindness—a constant commitment, a true pleasure. Thank you!! ♥️♥️

13/02/2026: Hidden cabin on the slopes, location somewhat inconvenient. It's behind the drag lift. Prices are a bit higher than other cabins. But it's in a very nice location ☺️

13/02/2026: Very kind, very very good food. Stands out amongst all restaurants near by. kaiserschmarrn best I ever had. And only real hot chocolate I had all week… dense and delicious

03/02/2026: Fab little place food excellent , wine was great and Antonio waited on us so well highly reccomend

01/02/2026: Hands down our favorite restaurant in Venice. Located in a locals neighborhood, this place was perfection from start to finish. The bread was the best we had in northern Italy, the scallops were the best we’ve ever eaten, and my pistachio pasta was unforgettable. My wife said the beef ravioli was the best she’s ever had. Dessert was mascarpone gelato with olive oil and nuts, which sounds simple but was extraordinary. Warm, thoughtful service and a relaxed, local atmosphere. This is a must if you want to experience Venice beyond the crowds!

03/01/2026: The Bacalà alla Vicentina was amazing; after eating it twice, I can give it five stars. Highly recommended as a place to enjoy this exceptional Venetian dish.

30/12/2025: An excellent place to enjoy typical Venetian cuisine.

28/11/2025: Such a lovely place without best Focaccia. Kindhearted staff, want to come back!

27/11/2025: Amazing food, lovely service. The lady that served us explained everything in english for us, very helpful!

29/12/2025: Yesterday, my partner and I had the pleasure of lunch at Glam. I booked a table to celebrate her birthday, and the entire staff helped make the day even more special. A splendid location with welcoming spaces and attention to detail. The attentive and professional service elegantly made us feel at home. I'd like to extend a special thank you to Chef Donato Ascani and Director and Sommelier Ottavio for giving us the opportunity to enjoy delicious dishes paired with excellent wines. I'd like to take this opportunity to wish you a Happy New Year and hope to return soon.

30/11/2025: Beautiful restaurant, well-decorated and well-maintained. We dined there on Valentine's Day. The food was generally excellent. Excellent service, knowledgeable staff. The wait times were a bit longer than at other restaurants, but still average. One observation: the paper towels for drying hands in the bathroom could be improved.

17/02/2026: I went to this restaurant for dinner on the recommendation of friends. It's family-run (mother and son), and seating is very limited (about five tables and a few stools at the counter), so reservations are recommended. They offer both meat and seafood dishes. I had the gnocchi with ragù and the beef fillet with goat's blue cheese fondue. Both were good, though the gnocchi were perhaps a little salty. Very friendly service, and prices are average.

31/01/2026: Everything was excellent, the beef cheek was spectacular, the quality/price ratio was excellent, the experience was highly recommended.

09/01/2026: Good service, good food and fast

06/01/2026: I wasn't familiar with this place, but it was a truly wonderful discovery! 🎊🍽️🍷 I was there in mid-December 2025 for a company dinner of over 240 people. What amazed me most, and what prompted me to write this review, was that despite there being another large dinner taking place simultaneously in another room, the service and timing were respected. This demonstrates the owners' enormous experience not only in managing large groups, perhaps even simultaneously at individual tables, but also in their attention to detail and the high quality standards that in most restaurants decline as the crowds increase. It was dark outside, and I didn't move around much, but the place is truly spacious and waiting to be discovered, especially the outdoor area. 🌳⛲️🪴 The service in the dining room was, as I said, punctual, but I might also add, very friendly. 👍🧑🏼‍💼👩🏻‍💼👍 Young and enthusiastic guys 💪 They also went out of their way to accommodate the intolerances of some of our guests 🦠 Personally, I really appreciated the appetizer, the Bresciana by A.Z., and the service 🍴🎀🪅 A beautiful evening and an excellent reference point. Judging also by the wedding photos and other reviews 📝

10/03/2026: Thank you Mr. Frank ,we all have a good time!

10/03/2026: Mr. Frank, a stylish gentleman with a ponytail and a silver bracelet, provides excellent service.

05/01/2026: Great pleasant family atmosphere 10 out of 10

05/01/2026: Everything was very good. The service was also excellent. Unpretentious yet high-quality. As tourists, with all the restaurants in Venice, it's difficult to make the right choice when you don't know the area. Well, this restaurant, chosen at random, delighted us. I highly recommend it.

02/03/2026: We had squid ink pasta and seafood pasta. Two people shared it, and the portions were so filling that we were very satisfied. The food was delicious, and the seafood filling was plentiful, which was great. When we paid the bill, they gave us a cute magnet as a souvenir. Both our hearts and stomachs were full, and we felt great.

02/03/2026: I had squid ink pasta and seafood pasta. The portions were generous and very delicious! At the end of the meal, I received a Venice magnet. The magnet was also cute, and I was excited until the time I left. I'm glad I came to this restaurant! If you're still undecided, I highly recommend giving it a try!

13/01/2026: For the first time I was in this inn and I ate well. Simple menu, classic Veronese dishes. Good quality/price ratio.

12/01/2026: I stayed at this place for one night, also choosing to dine on site. Excellent choice. A delightful experience. The staff is very kind and helpful. Congratulations! 👏🏻👏🏻👏🏻

17/01/2026: Whether you're just passing through or not, eating at Toni's is a culinary experience everyone can enjoy... A MUST. A wide selection of wines and a good selection, all the dishes were excellent. We had creamed peas with Treviso radicchio, BBQ salmon with Alabama sauce and dandelion greens, which degreases the fat and, in my opinion, is the killer appetizer of the dish, and finally snails with bean hummus and a killer meat sauce. Add two glasses of white wine, a house spritz, and two cicchetti of creamed cod with lemon zest, which balances the experience perfectly. Not to mention the bread, which I don't know where they get it from, but is among the best I've ever had in Veneto. Impeccable and friendly service, and you can tell that behind every dish (around €13-14) there's a careful study of the ingredients and the excellent raw materials. Finally, desserts are a perfect end to any dish you choose. We had a sweet and well-balanced carrot cake, with tiny carrot pieces that give it an unexpected crunch, and then some traditional biscuits made with almond flour, pine nuts, and raisins, topped with the freshest zabaglione cream... a real treat. 5 stars for everything! Stop by and don't be fooled by the touristy fare!

06/01/2026: Quality food and wine, super kind and helpful owners and staff. Thank you from the people of Trieste!