I migliori ristoranti in Veneto

07/01/2026: I waited several times before reviewing, and what can I say? Top marks... the place is well-kept, prompt with your reservations (no waiting). The most important thing is, the food is WELL! Fresh ingredients, precise seasonings, top-notch cooking. Usually, when the first and second points are positive, you're afraid of walking up to the cashier and leaving a kidney there, absolutely not here. You'll be treated excellently, even with the final payment. EXCEPTIONAL staff, waitresses always attentive and helpful, and above all, beautiful smiles, which is no small thing. What can I say? It's become my favorite when it comes to seafood restaurants! 🐟

27/12/2025: Always a sure thing! Unbeatable food quality, presentation, and sophistication. Adequate value for money. Excellent wine selection.

17/02/2026: I went to this restaurant for dinner on the recommendation of friends. It's family-run (mother and son), and seating is very limited (about five tables and a few stools at the counter), so reservations are recommended. They offer both meat and seafood dishes. I had the gnocchi with ragù and the beef fillet with goat's blue cheese fondue. Both were good, though the gnocchi were perhaps a little salty. Very friendly service, and prices are average.

31/01/2026: Everything was excellent, the beef cheek was spectacular, the quality/price ratio was excellent, the experience was highly recommended.

28/11/2025: Such a lovely place without best Focaccia. Kindhearted staff, want to come back!

27/11/2025: Amazing food, lovely service. The lady that served us explained everything in english for us, very helpful!

01/02/2026: The meat is like butter and the house wine, Merlot, is very good. Recommended.

01/02/2026: Welcoming atmosphere, friendly staff, and excellent food. A perfect dinner for two. I highly recommend it; you won't regret it!

09/01/2026: Good service, good food and fast

06/01/2026: I wasn't familiar with this place, but it was a truly wonderful discovery! 🎊🍽️🍷 I was there in mid-December 2025 for a company dinner of over 240 people. What amazed me most, and what prompted me to write this review, was that despite there being another large dinner taking place simultaneously in another room, the service and timing were respected. This demonstrates the owners' enormous experience not only in managing large groups, perhaps even simultaneously at individual tables, but also in their attention to detail and the high quality standards that in most restaurants decline as the crowds increase. It was dark outside, and I didn't move around much, but the place is truly spacious and waiting to be discovered, especially the outdoor area. 🌳⛲️🪴 The service in the dining room was, as I said, punctual, but I might also add, very friendly. 👍🧑🏼‍💼👩🏻‍💼👍 Young and enthusiastic guys 💪 They also went out of their way to accommodate the intolerances of some of our guests 🦠 Personally, I really appreciated the appetizer, the Bresciana by A.Z., and the service 🍴🎀🪅 A beautiful evening and an excellent reference point. Judging also by the wedding photos and other reviews 📝

25/12/2025: I was here today for Christmas lunch. Impeccable service from the wait staff, who anticipated all our requests with professionalism and discretion. The same was true of the kitchen staff: from my vantage point, I saw the chef inspect every single dish as it came out. And I'm not exaggerating. The quality of the food was beyond excellent. It's been a long time since I've eaten so well. When you go here, try the risottos; you won't regret it.

23/12/2025: Excellent restaurant with attentive, friendly, and helpful service. They were very happy to collaborate on a company dinner. Excellent menu and very good food. Elegant location

05/01/2026: Everything was very good. The service was also excellent. Unpretentious yet high-quality. As tourists, with all the restaurants in Venice, it's difficult to make the right choice when you don't know the area. Well, this restaurant, chosen at random, delighted us. I highly recommend it.

05/01/2026: Great pleasant family atmosphere 10 out of 10

29/12/2025: Yesterday, my partner and I had the pleasure of lunch at Glam. I booked a table to celebrate her birthday, and the entire staff helped make the day even more special. A splendid location with welcoming spaces and attention to detail. The attentive and professional service elegantly made us feel at home. I'd like to extend a special thank you to Chef Donato Ascani and Director and Sommelier Ottavio for giving us the opportunity to enjoy delicious dishes paired with excellent wines. I'd like to take this opportunity to wish you a Happy New Year and hope to return soon.

30/11/2025: Beautiful restaurant, well-decorated and well-maintained. We dined there on Valentine's Day. The food was generally excellent. Excellent service, knowledgeable staff. The wait times were a bit longer than at other restaurants, but still average. One observation: the paper towels for drying hands in the bathroom could be improved.

10/02/2026: Incredible place, the wine cellar and its selection are incredible. The staff is knowledgeable and helpful. The food is high-quality and masterfully prepared.

02/01/2026: Always at an exceptional level. The fantastic underground cave cellar is worth a visit.

16/01/2026: Delicious food, good restaurant atmosphere and professional service.

13/01/2026: Classic restaurant. Honestly, the quality-price ratio is a bit high.

24/12/2025: Amazing food, good service, excellent quality

20/12/2025: We had dinner at this restaurant and had a truly delicious meal. The restaurant is run by two very young partners, which makes the experience even more special: you can see all the passion and commitment they put into what they do. They were professional and friendly, as was the waitress, who was kind and attentive. The food is high-quality, refined, and beautifully presented. Every course was enjoyable. The restaurant is located on a main road, making it easy to get to, and it also has private parking, which is very convenient and not at all predictable. A more than positive experience. We will definitely be back and recommend it without a doubt!

02/03/2026: I had squid ink pasta and seafood pasta. The portions were generous and very delicious! At the end of the meal, I received a Venice magnet. The magnet was also cute, and I was excited until the time I left. I'm glad I came to this restaurant! If you're still undecided, I highly recommend giving it a try!

02/03/2026: We had squid ink pasta and seafood pasta. Two people shared it, and the portions were so filling that we were very satisfied. The food was delicious, and the seafood filling was plentiful, which was great. When we paid the bill, they gave us a cute magnet as a souvenir. Both our hearts and stomachs were full, and we felt great.

01/02/2026: Highly recommend this place! Incredible flavours, the meat is very high quality and the cheese is amazing too. The vegetables were fresh. We tried the dolce vita and nympho ones, both were amazing but I recommend the dolce vita because of the flavours match with each other so well. Also the place was full yet we didn’t wait for the food.

01/02/2026: Excellent focaccia. Quality ingredients. Fast service. The only downside: you have to eat it standing up.

08/01/2026: Unmatched quality and price. These are the places that make you feel at home... highly recommended.

06/01/2026: Welcoming place, but above all, the food is excellent. We returned after a few days, and we were delighted again. Greetings from Ischia.

09/01/2026: We just left. Two friends found the staff discreet, welcoming, and humorous. There's nothing more to say about the food and its presentation. Thanks Alberto!!

07/01/2026: Just had our third visit to this great restaurant, to be confirmed our opinion. Worth visiting, in Castelfranco Veneto adjacent to the historic center this place won us over with its refined cuisine, modern in the presentation of the dishes but which recalls tradition in the use of carefully chosen products. Some also ownly produced, with the recovery of ancient and little-known plants. An end of year dinner that we will remember. All the dishes would each require a detailed description, but the calamarata and the saddle of venison definitely delighted us. Finally a wine list worthy of being called a story. Congratulations, very good.