I migliori ristoranti in Lucca

19/03/2025: Excellent value for money. Very generous portions

15/03/2025: A very filling dinner I must say, the portions are generous but nevertheless well cooked. The location is pleasant and the service was excellent. The prices are very affordable especially for the quality of the dishes

20/03/2025: A place to visit to truly delight yourself, everything is ok.

20/03/2025: Passing by, we went there for dinner. Very nice place and kind and very helpful staff. Really excellent food! Super light fried food!!! Must try because unforgettable! Should we find ourselves in the area again, we will not miss a stop. Well done well done.

17/02/2025: We went to Grelia to celebrate my 60th birthday in the cozy room upstairs. We opted for a generous aperitif with a starter and a first course plus drinks and a truly beautiful and delicious surprise birthday dessert made by them! All followed by the very good Luca who made us feel at home.... Highly recommended for us!!! Thank you

08/02/2025: Excellent pastry shop, delicious pastries, very friendly staff

14/04/2025: They make a pizza that's too, too, too good, kind, quiet place to absolutely try

11/02/2025: It's now my regular pizzeria since I've been in Lucca. - Welcoming environment; - Family style; - Very clean place; - Exquisite pizza with quality ingredients; - Fast staff, very courteous and attentive to customer needs; for me it deserves 5 stars (and many more) for everything.

11/04/2025: Excellent place, quality food, friendly staff. I will definitely be back!

10/04/2025: Delicious bistro, beautiful atmosphere with background music. Kindness and great attention from the staff in satisfying the customer's requests. The dishes are very carefully prepared, with a wide choice of wines expertly paired with the dishes. We were really satisfied and ate very well for a reasonable price. We will definitely be back as it was a great experience!

01/02/2025: Ambiente e personale friendly e simpatico. Ottimo menù per un pranzo di lavoro o per fare quattro chiacchiere con amici. Prezzi economici. Consigliatissimo!

24/01/2025: Excellent salads and fast service, the "delicious" platters are also worth trying

24/02/2025: Siamo venuti a cena la sera di San Valentino, uno spettacolo pietoso. La carne era una cosa totalmente immangiabile, dura, cotta esageratamente e quasi insapore, la tartare era immersa nel sale, e come se non bastasse avevamo ordinato due calici di Bolgheri e ci è stato portato direttamente dal bicchiere (chissà che vino era in realtà). Ciliegina sulla torta 43€ a testa, stendiamo un velo pietoso. Unica cosa positiva la gentilezza e la cordialità del cameriere che ci ha servito.

01/02/2025: Questo locale è ideale sia per l’aperitivo che per la cena. Nel primo caso vengono serviti dei buoni stuzzichini, nel secondo il menù offre varie soluzioni, dai piatti tradizionali agli hamburger. Il servizio è cortesissimo e i prezzi giusti. L’ambiente è storico ma nel contempo moderno, semplice e molto curato Da migliorare.. le puntarelle!!

02/03/2025: Simple and convivial environment. Good food and in non-gourmet quantities, for hungry people. The strong point of the place is undoubtedly the owner: very kind, friendly and extremely welcoming. I highly recommend!

03/01/2025: I went to this restaurant with my family on a trip to Lucca and the surrounding area. As soon as we entered we were overwhelmed by a sea of ​​drawings which, even if it's a nice idea, the place was full of them. The food was quite good slightly slow to bring it to the table but with good quality. The service was friendly and efficient but a little insistent: as soon as we arrived and were seated the waiter walked around us, putting a bit of pressure on us. The bill was consistent. Thank you

20/02/2025: Cicchetteria di altissima qualità. Elena fa una selezione di prodotti locali veramente buoni. Americano con vermouth locale di livello. Cicchetti assolutamente da provare. Brava!!

04/01/2025: Personal muy amable, excelentes vinos baratos por copa, y deliciosos cicchetti. Dos habitaciones con asientos mínimos, además de asientos al aire libre. Esto es un favorito.

25/02/2025: Exceptional as always! Kindness, professionalism, taste.

02/02/2025: Very good pizza, several varieties, even unusual ones, efficient service, room not large enough in winter, but nice

14/03/2025: I have been frequenting Versilia for years but I discovered this restaurant while browsing the web among the restaurants in Pietrasanta, this is because it is a little outside Pietrasanta and the area normally frequented by tourists, after a first summer attempt at dinner where I couldn't find a seat, we went a few days ago for lunch.. it is a welcoming and pleasant environment, you can perceive that in the kitchen there is a search for quality and the service is kind and professional, as an entrance they brought us on their own initiative an excellent sample of tomato soup and then we enjoyed a mix of seafood appetizers, in particular the stuffed mussels and a delicate and surprising scorpion fish flan, I then had ravioli filled with sea bass and seafood sauce which were also good and with the right seasoning.. Even the glass of white wine I ordered was of good quality and was served to me at the table, showing me the bottle and giving me adequate information on the wine served. It was also correctly explained to me that it was not the house wine, because at the time it was not at the right temperature. The bill, considering what we had taken, seemed absolutely correct to me. It is a place that I personally will keep in mind to return to, also to try other dishes. In addition to the veranda where we had lunch, which has windows that give brightness to the room (which I imagine are at least partially open in summer) but which has the tables a little close together, it also has a decent outdoor space which, however, from what we were told, will only be set up in the month of June.

09/03/2025: "Artistic" tavern, traditional Versilia dishes and fish dishes. All well done.

28/03/2025: Impeccable welcome, beautiful location immersed in the side of the Montecarlo hill. Excellent and well-prepared dishes, Pici with duck sauce unmissable. Excellent!

14/03/2025: When I'm in the area It's always my choice

31/03/2025: Excellent place for food and service, family atmosphere very helpful even with a child like we had to make the requested dish. Excellent wines also on the advice of the owners, I recommend trying this place. I will come back for sure.

22/03/2025: Excellent food, excellent service, hospitable environment and prices in line with the quality of the dishes. To return

06/01/2025: Locale carino molto accogliente. Dal menù scopriamo che la pasta è fatta in casa quindi prendiamo tortelli classici al ragù e tortelli di castagne con ricotta e speck entrambi strepitosi! Ottime le polpette fritte e spettacolare lo sformato di spinaci. Molto buoni anche i dolci e fenomenale la crema di limoni offertaci.

05/01/2025: Exceptional restaurant. Homemade pasta. Amazing mushroom ravioli, as are the butter and sage ones. Delicious herb soup. Excellent cheesecake. If you pass by Gallicano, stop and eat here.

22/03/2025: If I could I would have given it even more stars. Congratulations to all the staff

24/02/2025: We went to lunch today for the Cuziol tasting open to operators in the sector. It amazes me that a restaurant with such a renowned name, which is "alongside" a two Michelin star, is of such a low standard. Let's start with the fry: a diner specifically said that he was allergic to white fish, here comes a fry with fried anchovies. Luckily he notices the presence of the anchovies and cod and we send the dish back to the kitchen (anaphylactic shock stuff). The second time, sure of the dish, we find the anchovies. The comment from the "chef" instead of apologizing was: "eh but anchovies are a blue fish". Dwelling on this point instead of apologizing first seemed very unprofessional to me. Regardless of who is right. Moving on to the second course: Pasta not creamed properly, both lobster and clams, in both of them, once the pasta was finished there was practically a broth on the plate; the Cinta fillet was really overcooked and the portion for a 5 year old child must have been 100-120 grams. I'm just sorry I didn't take the photo. The service was very hasty but that was the only positive note. The place is very cold and anonymous. We regret leaving reviews since we are operators in the sector too but I hope it improves many things, especially on the kitchen side. We will return anyway.