I migliori ristorantinella città Stazzema della Lucca

22/12/2025: The exterior appearance can be deceiving, but the interior is furnished in a rustic style. The exposed stone walls, a wood-burning fireplace in one room, a counter with a Pietra del Cardoso stone top, and a front panel clad in wood reclaimed from carefully arranged old windows, create a winning and pleasant atmosphere. The service is quick, the staff is smiling, and even the owner is welcoming and happy to chat with customers. The pizzas are very large and thin, well-topped with quality ingredients, and the flavor is very good. Even the draft beer, crafted by a local brewery, is excellent (I tried the red one). The desserts are also good; I tried the pear and chocolate cake. The place doesn't have a lot of seating, so I recommend booking in advance to ensure you get a seat and enjoy an excellent pizza!

21/12/2025: Nice and charming place. Too bad they changed my review. Yes, it's nice and charming, the pizza is good, but they were rude when it came to paying. I paid a higher price for a pizza than I had ordered. It wasn't about the money, but about the honesty, even though I had pointed it out.

29/03/2026: Varied, high-quality local dishes. After visiting the Corchia Cave, a delicious meal on the panoramic terrace is highly recommended.

26/08/2025: We only had pizza, and in my opinion, the quality of the products needs to be reviewed. The staff was friendly and helpful. The bill was fair.

10/07/2025: They hold a tordello festival over two weekends: at the end of June and the first of July. The tordello is really good.

18/10/2025: We went last night with friends. We ordered six large meter-long pizzas and ended up with a bill of €300 for a pizza, when the price tag is €32 per pizza. The owner played on the flavors! I should point out that we ordered a marinara pizza, a tuna and onion pizza, a mascarpone and prosciutto, an eggplant pizza, and a spicy salami pizza. I don't think it's fair to pay €50 for a pizza like that! I think they deserve a serious financial check... and to top it off, they're charging €24 for a liter of draft beer! No comment... Avoid going if you can 😂

27/04/2026: Gentlemen, never again, but then, I've been frequenting this refuge for years, I was reluctant to find out about this change in management. We ordered a platter of cured meats, platter!? A plate with 4 cured meats and olives, €14... lasagna, non-existent béchamel, non-existent ragù... €14 but can the food go through, or rather let's let it go through... but what about the behavior? At the next table who had booked at 1pm like us, at 1:40pm nothing had arrived. When the waitress, a lady with short hair who was trying to be nice, complained, she said these exact words: "Do you want to come to the kitchen? We're short of staff." If you take reservations and you know how many people you have, and there were really few!!! And despite this, you're not prepared, change jobs!!! OLD MANAGERS, where are you?????????

26/04/2026: I've known this refuge for a while and have always eaten very well there, so yesterday's lunch left me a bit perplexed. The menu was rather limited: the lasagna was lukewarm and a bit dry, the pork loin was unremarkable, and the side dishes were decent but not particularly noteworthy. The dessert and coffee, however, were good. The price, having increased by a few euros, seemed a bit high for what was offered. I'm writing this as a constructive recommendation because the place is truly beautiful and has great potential: with a few more options on the menu (such as a simple pasta with meat sauce), the experience could be significantly improved. I'll gladly return for another opportunity.