I migliori ristoranti in Toscana

17/05/2025: En nuestro camino a visitar la histórica colina donde Leonardo el Vinci lanzó su primera máquina voladora, nos topamos con un pequeño restaurante con encanto que resultó ser un punto culminante inolvidable del viaje. Aunque escondido y un poco alejado de los caminos trillados, este lugar es un tesoro absoluto. Solo la vista vale la pena visitarla: amplia, serena y el telón de fondo perfecto para una comida tranquila. Pero fue la experiencia interior la que verdaderamente nos cautivó. El servicio fue excepcional — cálido, atento y genuinamente acogedor. Las creaciones culinarias del chef Luigi fueron nada menos que espectaculares. Cada plato fue elaborado con cuidado y pasión, capturando la esencia de la auténtica cocina italiana. El tiramisú, en particular, iba a morir por —rico, delicado y el final dulce perfecto. Si estás en la zona y buscas una excelente comida italiana en un entorno inolvidable, no puedo recomendar este lugar lo suficiente. Está un poco fuera del camino, pero vale la pena desviarse.

02/05/2025: Location fantastica... cibo straordinario.. personale professionale, ma allo stesso tempo cordiale e simpatico... uno dei migliori locali della zona.. la bistecca, una delle migliori mai mangiate... davvero consigliato

18/01/2025: Welcoming and pleasant environment. Friendly and helpful staff. Too bad for a couple of dirty cutlery that were immediately changed. A little wait between one course and another. Very good appetizers. Meat could have been better, difficult to cut (with unsuitable knives, although they were replaced with others) and in general served a little cold and not very tasty. Average dessert. Drank water and two glasses of red. Overall, the price is high compared to what you get and the quality of the food. (Total 138 euros). The "icing on the cake" was that we were not given the opportunity to pay via TheFork app with which we had made the booking, although the application told us that the structure also accepted payments via the fork pay. Among other things, there was a discount (25 euros) which we could not take advantage of. The staff of the facility told us that they were not sure that they would receive the payment, which is why, as we were hesitant, to accommodate them we paid by credit card to avoid misunderstandings. We were disappointed because, if the structure adheres to applications such as the fork, then it must be able to make people use the service, without making it a problem for the customer and making them feel even partially at fault. There was certainly a lack of transparency and we would have appreciated the possibility of resolving the matter by the restaurant staff.

08/08/2024: Per la prima volta (su suggerimento di amici) ho prenotato due pizze da asporto. Al mio arrivo le pizze erano già pronte. Insieme alle pizze (consuetudine del gestore) mi è stata data anche una porzione di cecina. Pizze buone, non particolarmente economiche. Tutto sommato (considerata la cecina... che era buona!), può andare. Esperienza da ripetere magari mangiando al tavolo.

12/07/2024: Ottimo..... Cecina favolosa nemangeresti quantità industriale.....pizze favolosa impasto meraviglioso ottimo per famiglie..coppie amici.....10 e Lode...no 1000..e Lode!!!