I migliori ristoranti in Sicilia

03/08/2025: Maravillosa comida y servicio en un ambiente muy agradable. Lo disfrutamos IT mucho. El maitre’d era excelente, además de ser muy amable y encantador. Recomiendo este restaurante para parejas y grupos pequeños.

28/07/2025: Ideal para una comida exquisita !! Un inolvidable recuerdo de Noto. Atendido por su dueña, y su marido un chef de gran categoría.

03/09/2025: We were recommended this pizzeria by our airbnb and we are happy we came. Vegan option also available (marinara)

31/08/2025: Efficient service, excellent pizza with a light crust. Highly recommended.

22/06/2025: Everything is excellent. Advised

21/06/2025: A meal of clouds in the Sicilian sky From Cefalù you meander along winding roads that will take your breath away, and not just because of the hairpin bends, green valleys, and a view that would make even the gods blush. There, high in the mountains, where the air is thin and the silence thick, lies a restaurant that you would expect to find in a fairy tale rather than on Google Maps. You sit down on the terrace of Terrazza Costantino at a height where clouds are not above you, but next to you. And before you are even properly seated, it begins: a parade of works of art on porcelain. An amuse here, a whispered explosion of taste there. You taste Sicily, but at star level, without it having lost its peasant soul. The wines? Layered and exciting. No thirty-page wine list here, but a selection that perfectly complements all dishes. And then the bill… While you rub your belly and your heart is full, you receive the receipt. And you look again. And again. Not because it's high, but because you think they forgot to write down a course or four. You won't find a price-quality ratio like that anymore. So, are you a bit of a Burgundian, do you have a steering wheel and are not in a hurry? Then drive up that mountain. And if you think they're asking too little for so much happiness, just give an extra tip. Because places like that should continue to exist.

17/08/2025: Amazing panelle!! The best I've eaten in Sicily? I THINK SO ❤️ Good, good, good, amazing! Must try! Trust me! Then tell me ;)

05/08/2025: Very good food (if you want typical Sicilian fried food, there's really everything) and very reasonably priced. Paolo, the guy who serves the food, is super friendly, and his anecdotes and jokes make the experience of eating there even more Sicilian.

01/09/2025: Delicious ice cream, kind and very good employees, the cream is divine for its goodness and because it is free

31/08/2025: Excellent gelato, excellent granita. A must-see if you're passing through Isola delle Femmine.

02/09/2025: Excellent pizza 🍕 and friendly staff?

02/09/2025: The best mussels we've ever eaten. Order the "Zuppa di Pomodori Kotze." We chose it as our last meal in Sicily. The waiters were very attentive and friendly. A very nice team! Thank you for this experience!

30/07/2025: They have a very nice terrace where you can sit and have dinner with a nice atmosphere. We tried “pasta a la Sarde”, typical of Sicily and also the typical dessert “cassata”. A quiet place with good food.

26/07/2025: Very warm and welcoming place inside and outside you are very comfortable, professional staff. Excellent quality food, the taste of the fish was very present, as it is fresh, even with slightly elaborate dishes, in fact I would like to recommend the preparation of some fish-based dishes in a traditional way, therefore simple such as grilled swordfish so you can fully enjoy the flavor of the same. Overall, a round of applause to all the staff.

10/09/2025: Nice and clean rooms, but the bathroom had a foul/unpleasant odor. Very tasty breakfast and dinner (except for the arancini), but unfortunately, the service at dinner wasn't particularly friendly or attentive.

14/08/2025: A hotel with all the amenities you'll never leave. The service and facilities are fantastic. Very convenient if you want to visit Taormina or hike Mount Etna. I recommend it especially for the summer months.

23/08/2025: We looked for places in Cefalù through the Michelin Guide, they were all full except this one, and we understood why! The dishes were bland, but the worst thing of all was the service, very slow, even though there were only 4 people in total, and also never a smile and total listlessness on the part of the waiters. Absolutely not up to the standard of the Michelin Guide.

09/08/2025: A slightly critical five stars. There are some real strengths here, but it's not a perfect experience either. We tried five dishes (two starter, two pastas, one main) and the pastas were by far the strongest element. I feel like (non-Italians, at least) are constantly chasing elusive highs when it comes to pasta, where the textures and richness just come together into completely satisfying mouthfuls. Both pasta dishes we tried achieved this in different ways, for me the spaghetti was the standout. Both were elevated but not a huge departure from tradition (nor, sadly, huge portions - I could have eaten five times as much and been taken home strapped on the back of a vespa). The main was solid - grilled squid, came together nicely with the chickpea miso and other elements. I think you could probably do more with squid this good, but it's a strong dish. Oh I'll also mention the bread here - whoever is in the kitchen really gets their carbs, they're making absolutely fantastic bread as well as pasta. Where I was more skeptical was the starters. This should be the space where the kitchen is having the most fun - smaller portions and the fact that if someone doesn't like it, you have multiple courses to make them still leave happy means that you can really push the envelope if you want to. But here, the envelope remained pretty unpushed. The raw shrimp with citrus was fine, but only fine - fun presentation (I honestly thought they were baby carrots at first) but ultimately not more than the sum of its parts. The grilled onion was in theory more interesting - taking typical Sicilian ingredients and adding umami sources - but in the end there was nothing hugely unexpected about the taste and textures and you're just kind of sitting there thinking "damn, I just paid more than 20 euro for an onion". The price/quality ratio just isn't quite there for the starters - honestly just order an extra pasta for the same price. The question of fun is also important because while the service was professional and attentive, the vibe is currently dour. This is the height of the tourist season, and the restaurant is mostly empty in a Friday night, and the staff know it. That sucks, and they deserve better tbh - there is much worse food for not that much less to be found in crowded restaurants all over town. But this year at least, people are willing to pay for sea views over better food. Lastly, the wine was very good, and accommodating of ordering by the glass. Not the biggest cellar in town, but if you like your wines more natural or offbeat it's a well curated list. Overall, I'd recommend Qualia - but it probably needs to reinvent itself soon. I'd go back tonight if they agreed to sell me a bigger proportion of pasta and a glass or two of well-sourced wine, and honestly that feels more like the restaurant Cefalù needs.

21/08/2025: We visited Rinuccio a Milo and it was a wonderful experience. We ate traditional Sicilian dishes with a refined twist, all delicious and with attention to detail. The staff and chef were extremely kind and efficient, making us feel welcomed and pampered. The restaurant is located in a truly enchanting location, surrounded by nature and with a marvelous view of Mount Etna. A place that combines excellent food, friendliness, and the beauty of the landscape. Highly recommended!

19/08/2025: Ristorante Da Rinuccio is a renowned osteria located in Milo, on the slopes of Mount Etna, on Via Mareneve. It is renowned for its authentic Sicilian cuisine and welcoming atmosphere surrounded by greenery. Traditional Sicilian and Mediterranean dishes are served, with a focus on local ingredients. Specialties include: Trofie with pistachio cream and crispy bacon, and Macaroni with Nebrodi pork ragù and fennel. Second courses include slow-cooked pork shank and sliced cubed roll with mixed salad. The excellent ingredients used and the friendly, attentive staff are impressive. Also recommended for its location, the lush greenery surrounding the rustic restaurant, and the view of Mount Etna.

07/09/2025: Brioche with cara e scadente gelato

07/09/2025: Excellent pastry shop, brioche with exceptional ice cream and very kind and professional staff.

23/07/2025: We had lunch here and immediately loved the chalkboard with the daily menu that's placed at each table, a sign that the fish is fresh and the menu changes daily. The staff is friendly and helpful, and the food is truly delicious—kudos!

22/07/2025: Unexpectedly delicious. Excellent menu presentation, with truly gourmet details.

09/08/2025: Probably the best pasta I had in my life, absolutely amazing!

01/08/2025: Great service!! The girl was very sweet, and the food was super fresh and reasonably priced. Thank you :)

02/09/2025: A little gem. Even though it is right in the middle of all of Castelmola, it is quiet and peaceful, with a fantastic view of the mainland. The host couple are extremely friendly and happy to tell you about things. The food was lovely and fresh. Wine was lovely in half and full liters. All in all a fantastic experience

01/09/2025: During our three-day stay in Castelmola, we had breakfast here every day and can wholeheartedly recommend it. We've rarely met such a friendly, unobtrusive, and helpful owner. The food is simple but truly delicious. There are great savory paninis and sandwiches, and a fantastic granita with brioche. We'd love to come back, and a visit to PierdeCat is a must during any stay in Castelmola!

16/08/2025: A culinary experience worth repeating, excellent food thanks to the professionalism and commitment of a unique team. Thank you.

12/08/2025: If you add friendly service to good meat and pasta, this place deserves 5 stars. Spectacular, from the butcher to the waiter. Top quality/price ratio.