I migliori ristoranti in Sicilia

05/08/2025: Everything super good, from the sandwiches to the granitas!!! Top!!!

02/08/2025: Amazing sandwich, excellent ingredients, friendly staff. Highly recommended.

17/08/2025: Amazing panelle!! The best I've eaten in Sicily? I THINK SO ❤️ Good, good, good, amazing! Must try! Trust me! Then tell me ;)

05/08/2025: Very good food (if you want typical Sicilian fried food, there's really everything) and very reasonably priced. Paolo, the guy who serves the food, is super friendly, and his anecdotes and jokes make the experience of eating there even more Sicilian.

23/08/2025: Excellent food and very friendly staff. This restaurant deserves five stars.

20/08/2025: Good food, excellent service, comfortable atmosphere

26/08/2025: The best beer in Ortigia. A place that combines food, music, books, and cinema, offering themed evenings. Not to be missed!

20/08/2025: Great cafe bar with a range of interesting events. Dark Wave dj one night, Twin Peaks on another. My favourite bar in Ortigia x

13/07/2025: Original and carefully crafted dishes using seasonal, local ingredients, some of which are inspired by various cuisines. Excellent staff and lightning-fast service. This alone makes you want to return to Modica.

13/07/2025: Singola is a place that will stay in your memory: warm welcome and service, innovation and personality are brought to their dishes. The place is decidedly well-kept and green.

03/08/2025: Maravillosa comida y servicio en un ambiente muy agradable. Lo disfrutamos IT mucho. El maitre’d era excelente, además de ser muy amable y encantador. Recomiendo este restaurante para parejas y grupos pequeños.

28/07/2025: Ideal para una comida exquisita !! Un inolvidable recuerdo de Noto. Atendido por su dueña, y su marido un chef de gran categoría.

05/06/2025: I had dinner with my family, we had parmigiana and pasta with tuninna, and chicken with tuna sauce, all very very good. Recommended, friendly staff and welcoming environment

05/06/2025: Excellent place! Good food, friendly service. Great value. Please visit!

22/06/2025: Everything is excellent. Advised

21/06/2025: A meal of clouds in the Sicilian sky From Cefalù you meander along winding roads that will take your breath away, and not just because of the hairpin bends, green valleys, and a view that would make even the gods blush. There, high in the mountains, where the air is thin and the silence thick, lies a restaurant that you would expect to find in a fairy tale rather than on Google Maps. You sit down on the terrace of Terrazza Costantino at a height where clouds are not above you, but next to you. And before you are even properly seated, it begins: a parade of works of art on porcelain. An amuse here, a whispered explosion of taste there. You taste Sicily, but at star level, without it having lost its peasant soul. The wines? Layered and exciting. No thirty-page wine list here, but a selection that perfectly complements all dishes. And then the bill… While you rub your belly and your heart is full, you receive the receipt. And you look again. And again. Not because it's high, but because you think they forgot to write down a course or four. You won't find a price-quality ratio like that anymore. So, are you a bit of a Burgundian, do you have a steering wheel and are not in a hurry? Then drive up that mountain. And if you think they're asking too little for so much happiness, just give an extra tip. Because places like that should continue to exist.

05/06/2025: Best burgers in Sicily! Great prices and wonderful people!

04/06/2025: Very good, rich, and abundant! Great service!

21/08/2025: We visited Rinuccio a Milo and it was a wonderful experience. We ate traditional Sicilian dishes with a refined twist, all delicious and with attention to detail. The staff and chef were extremely kind and efficient, making us feel welcomed and pampered. The restaurant is located in a truly enchanting location, surrounded by nature and with a marvelous view of Mount Etna. A place that combines excellent food, friendliness, and the beauty of the landscape. Highly recommended!

19/08/2025: Ristorante Da Rinuccio is a renowned osteria located in Milo, on the slopes of Mount Etna, on Via Mareneve. It is renowned for its authentic Sicilian cuisine and welcoming atmosphere surrounded by greenery. Traditional Sicilian and Mediterranean dishes are served, with a focus on local ingredients. Specialties include: Trofie with pistachio cream and crispy bacon, and Macaroni with Nebrodi pork ragù and fennel. Second courses include slow-cooked pork shank and sliced cubed roll with mixed salad. The excellent ingredients used and the friendly, attentive staff are impressive. Also recommended for its location, the lush greenery surrounding the rustic restaurant, and the view of Mount Etna.

30/07/2025: They have a very nice terrace where you can sit and have dinner with a nice atmosphere. We tried “pasta a la Sarde”, typical of Sicily and also the typical dessert “cassata”. A quiet place with good food.

26/07/2025: Very warm and welcoming place inside and outside you are very comfortable, professional staff. Excellent quality food, the taste of the fish was very present, as it is fresh, even with slightly elaborate dishes, in fact I would like to recommend the preparation of some fish-based dishes in a traditional way, therefore simple such as grilled swordfish so you can fully enjoy the flavor of the same. Overall, a round of applause to all the staff.

16/08/2025: A culinary experience worth repeating, excellent food thanks to the professionalism and commitment of a unique team. Thank you.

12/08/2025: If you add friendly service to good meat and pasta, this place deserves 5 stars. Spectacular, from the butcher to the waiter. Top quality/price ratio.

23/07/2025: We had lunch here and immediately loved the chalkboard with the daily menu that's placed at each table, a sign that the fish is fresh and the menu changes daily. The staff is friendly and helpful, and the food is truly delicious—kudos!

22/07/2025: Unexpectedly delicious. Excellent menu presentation, with truly gourmet details.

05/08/2025: Variety of arancinas, all very delicious, if they arrive and there are a lot of people waiting it is normal because they are too good and it is worth it

04/08/2025: Eating an excellent arancini in a magical place like Erice is priceless.

23/08/2025: We looked for places in Cefalù through the Michelin Guide, they were all full except this one, and we understood why! The dishes were bland, but the worst thing of all was the service, very slow, even though there were only 4 people in total, and also never a smile and total listlessness on the part of the waiters. Absolutely not up to the standard of the Michelin Guide.

09/08/2025: A slightly critical five stars. There are some real strengths here, but it's not a perfect experience either. We tried five dishes (two starter, two pastas, one main) and the pastas were by far the strongest element. I feel like (non-Italians, at least) are constantly chasing elusive highs when it comes to pasta, where the textures and richness just come together into completely satisfying mouthfuls. Both pasta dishes we tried achieved this in different ways, for me the spaghetti was the standout. Both were elevated but not a huge departure from tradition (nor, sadly, huge portions - I could have eaten five times as much and been taken home strapped on the back of a vespa). The main was solid - grilled squid, came together nicely with the chickpea miso and other elements. I think you could probably do more with squid this good, but it's a strong dish. Oh I'll also mention the bread here - whoever is in the kitchen really gets their carbs, they're making absolutely fantastic bread as well as pasta. Where I was more skeptical was the starters. This should be the space where the kitchen is having the most fun - smaller portions and the fact that if someone doesn't like it, you have multiple courses to make them still leave happy means that you can really push the envelope if you want to. But here, the envelope remained pretty unpushed. The raw shrimp with citrus was fine, but only fine - fun presentation (I honestly thought they were baby carrots at first) but ultimately not more than the sum of its parts. The grilled onion was in theory more interesting - taking typical Sicilian ingredients and adding umami sources - but in the end there was nothing hugely unexpected about the taste and textures and you're just kind of sitting there thinking "damn, I just paid more than 20 euro for an onion". The price/quality ratio just isn't quite there for the starters - honestly just order an extra pasta for the same price. The question of fun is also important because while the service was professional and attentive, the vibe is currently dour. This is the height of the tourist season, and the restaurant is mostly empty in a Friday night, and the staff know it. That sucks, and they deserve better tbh - there is much worse food for not that much less to be found in crowded restaurants all over town. But this year at least, people are willing to pay for sea views over better food. Lastly, the wine was very good, and accommodating of ordering by the glass. Not the biggest cellar in town, but if you like your wines more natural or offbeat it's a well curated list. Overall, I'd recommend Qualia - but it probably needs to reinvent itself soon. I'd go back tonight if they agreed to sell me a bigger proportion of pasta and a glass or two of well-sourced wine, and honestly that feels more like the restaurant Cefalù needs.