I migliori ristoranti in Sicilia

14/11/2025: High-quality venue with superb service and atmosphere. Abir the main server was outstanding, his attentiveness and in-depth knowledge of the served local food made the experience exceptional.

11/11/2025: Highly recommended. The food was fantastic and the service incredible. The owner, Francesco, his wife, and Abir were all very kind and attentive, taking excellent care of us. They were always on top of things.

01/11/2025: We came back here for the second time after two years. The sandwiches were very good. The service was very friendly and helpful.

17/10/2025: Friendly service and fair prices. The sandwiches are very good!

08/12/2025: A restaurant that fully lives up to its two-star rating: thrilling cuisine with great character, supported by an extraordinary wine cellar, enhanced by the advice of a young, knowledgeable and professional sommelier. Service is meticulously curated, with an almost obsessive attention to quality. A memorable gastronomic experience worth every moment.

22/11/2025: High expectations probably didn't allow for a full appreciation of the menu... highs and lows... too much acidity in many dishes... poor balance... service with some flaws... The promotional menu and crowded dining rooms must have contributed. The sultan, even though he was in the kitchen, didn't welcome or greet the guests... a kindness I've appreciated in other Michelin-starred restaurants... he might be shy... who knows?! The lamb was excellent.

09/11/2025: Terrible experience. The dishes, especially the main courses, are merely showy but lack flavor and quality. After years, this is the third review, and it's still the same.

03/11/2025: A top-notch seafood dinner. The quality of the ingredients is the foundation of a restaurant that is further enhanced by the chef's passion and expertise, as well as the professionalism and kindness of the staff. We'll be back soon, thank you for this wonderful experience!

14/12/2025: Magnificent venue and excellent cuisine

09/12/2025: Very nice restaurant and unique dishes. Thank you. It's a shame about the wooden barrel with the logo; it's unsightly to see a brand so prominently displayed in such a clean and elegant setting.

09/12/2025: An olfactory and tasteful exploration of tea. A highly underrated food in Italy, often mistakenly compared to coffee. Here, you'll find someone who can guide you through your tea discovery journey, expertly and passionately. Come here to escape the chaos of the day and the frenzy of work and study, and seek serenity in a cup.

08/12/2025: A very nice, cozy place to try delicious teas from all over the world along with cookies and cakes. I highly recommend it!

08/11/2025: A typical outdoor area with excellent service and truly delicious food. The pork shank in beer is indescribable. Must try and highly recommended!

25/10/2025: It was delicious and plentiful! The service was impeccable and fast. The restaurant is very well located in a small square with a great atmosphere. I highly recommend it!!

26/11/2025: If you're hesitating about coming to this place or comparing options, look no further. This is the best place, THE place. They have a huge variety, and the 'mini' size (which are still quite large, perfect for one person) is only €5! Or the 'regular' size is €9. A super relaxed atmosphere, just two blocks from Via Etna, not chaotic at all, and just as charming. Where else are you going to eat such good pizzas at that price? My best meal in Italy in terms of value for money, being a tourist, obviously, which is sometimes hard to avoid, especially those typical places that charge you more just for being a tourist. So don't hesitate any longer and go!!! If you have a big appetite, for example, and there are two of you, at most you'll order three mini pizzas and that's it. But otherwise, two minis are fine, and you'll end up spending maybe €7 per person with drinks included, no more. And there's no cover charge.

23/11/2025: The pizza is tasty, it could be made a little faster :)

07/12/2025: A warm welcome and good music (ask the owner for his specialty and you'll be amazed); everything was perfect; the sandwiches, the almond wine, with plenty of explanations. Stop by; it's definitely worth it.

07/12/2025: The best reviews! The atmosphere was unique, the host was very friendly and helpful. The food was delicious, the interior was cozy. There are only three tables inside, but there are many outside. We ate lasagna, canelloni, goulash soup, and also drank one drink each of wine, beer, and water - it cost 40 euros. We recommend it! ❤️

26/11/2025: Bar staff were very helpful on making suggestions regarding liqueurs. Tried different amaros and for beer the pilsner urquell on tap went down well and was reasonably priced. Seating for the most part is outside the bar. There's a nice vibe but it is a small place I didn't have any food

15/11/2025: A fantastic welcome at this bar. The platters were generous and delicious, featuring local products. The wine and cocktails were excellent! Great music! I highly recommend it!! Thank you for a wonderful evening.

23/11/2025: From my tour of Sicily, I take home a gastronomic experience at this pastry shop! I was finally able to indulge in Sicilian specialties made with great skill, even gluten-free! In addition, the extraordinary welcome made me feel as if I had been invited into a Sicilian's home and not into a public place. For me, no words can describe this place and the people who work there. Thank you Annarita

19/11/2025: The absolute best patisserie in Sciacca! Very friendly staff and the most delicious pastries 🥰

15/12/2025: Very welcoming location, excellent service and quality products.

14/12/2025: A place where you can savor excellent dishes faithful to Sicilian tradition, expertly prepared and at truly competitive prices. The added value is the kindness of the owner and her staff, who always greet you with a smile and make you feel welcome right away. Furthermore, the atmosphere is very peaceful and tastefully decorated. All the fresh pasta dishes are highly recommended, and among the main courses, I particularly like the swordfish rolls, with generous portions that will fill you up.

18/11/2025: There are not many restaurants as lovely as this one in Ragusa Ibla. Expertly crafted dishes paired exquisitely with wines by Carmelo, the somm. The tasting menu is definitely the journey you must take. Simply a wonderful evening with attentive, knowledgeable service at a relaxed pace. Sublime.

30/10/2025: There were a couple of larger groups dining at the same time as us (party of two), and service felt much more attentive to those tables — we had some long lulls waiting for attention. The food itself was just okay; the pastas were served lukewarm, which was a bit odd. I did enjoy the potato knish amuse-bouche (and appreciated that they offered me a second one). The atmosphere was a bit less relaxing than expected, as a young child nearby was screaming for much of the meal.

30/11/2025: A true "CULINARY EXPERIENCE." We'd heard about Madre Selva, and last night we had firsthand confirmation of what they'd told us. Simply perfect. The owner and chef went out of his way to reserve a table for us, even leaving the table early. The staff is courteous, helpful, and above all, extremely knowledgeable. We took their advice and everything was spot on, from the choice of empanadas as an appetizer to the selection of meat cuts and side dishes. We chose three different cuts of meat based on the advice of the person serving us. Special mention for the wagyu and picanha with truffle-infused butter on top. Churros and crema catalana finished off perfectly. Excellent value for money. Compliments to the chef and the wait staff. We'll be back 🥩

11/11/2025: I Am so impressed by the food and quality of this hip restaurant. Ricardo was our server and totally took great care of our dinner. When we left the place was packed and he still managed everything with ease. The home made breed Dee lish The empanadas to start were great and not too spicy sauce The best was the chefs 3 steaks on a hit grill medium RARE. The ribeye was to die for. Juicy and tender and cooked with just salt to perfection Desert amazing I love this place I felt like I left Italy and went south

30/11/2025: Yesterday I celebrated my daughter's graduation, a wonderful evening with exquisite food and professional staff. A special thanks to Mr. Massaro who made it all possible. A warm hug to Salvo and Ivan.

28/11/2025: Everything was perfect, the food was top notch, everything was taken care of down to the smallest detail and they were very kind.