The outside tables aren’t the most appealing, but don’t let that turn you away. The food is absolutely delicious and tastes very fresh, and the service is super nice as well. The atmosphere inside is very charming and authentic, while outside you can sit and watch people walk by. Definitely worth a visit.
Karina Knott
.
07 Maggio 2026
10,0
What a find in Ortgia. Great welcome and some of the best food we’ve had in Italy. The seafood soup was just amazing.
Go there.
Andrew Coleman
.
04 Maggio 2026
10,0
The place is very welcoming and the service impeccable (courtesy, attentive service, reasonable wait times between courses, and excellent wine recommendations). The quality of the food is excellent. We ordered:
- an appetizer
- two first courses
- a second course
- wine and water
I highly recommend trying it.
Valentino
.
01 Maggio 2026
10,0
Fabulous meal. Gnochi to die for. Pistachio tiramisu was the best tiramisu I have ever had. Excellent wine list and service.
Bill Dribbleslow
.
29 Aprile 2026
10,0
Delicious and surprising food. We ordered pasta with prawns, clams, and pistachio pesto, and pasta with red mullet. The boiled octopus was also very good. Highly recommended.
Dámaris Rodríguez Delgado
.
29 Aprile 2026
10,0
Great restaurant, the food is exceptional. Here, the dishes are made with fish and fresh, homemade pasta. I highly recommend it.
Rémi Chupin
.
28 Aprile 2026
10,0
Excellent value for money at this trattoria, which showcases quality ingredients in flavorful and delicious dishes. A highly recommended address in the heart of historic Syracuse, an area with many mediocre establishments.
Cecile Panart
.
26 Aprile 2026
10,0
A great option for a Sicilian dinner. A small, cozy restaurant that requires a reservation.
Sergio Gordillo Martínez
.
06 Aprile 2026
8,0
This was the best meal we had in Syracuse, and one of the best seafood restaurants we’ve experienced so far. We shared the grilled fish platter, and every single piece was delicious and cooked to perfection. The prawns were exquisite and naturally sweet.
For dessert, the pistachio tiramisu was to die for. What a wonderful find; we will definitely remember this place! The staff was also very kind and attentive.
Antonin Morvan
.
30 Marzo 2026
10,0
Everything we ate was delicious.
We had tuna tartare, seviche, sasta sarda, calamari pasta and botarga.
Great wine recommendation from the waiter!
Mirko Sekovanic
.
27 Marzo 2026
10,0
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